Carrot And Orange Juice Recipes

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CARROT AND ORANGE JUICE

This quick, fresh, and delicious juice is one of my favorite morning drinks!

Provided by newday2d

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 10m

Yield 4

Number Of Ingredients 2



Carrot and Orange Juice image

Steps:

  • Press carrots and oranges through a juicer and into a large glass.

Nutrition Facts : Calories 183.3 calories, Carbohydrate 44.3 g, Fat 0.8 g, Fiber 11 g, Protein 3.9 g, SaturatedFat 0.1 g, Sodium 156.6 mg, Sugar 28.7 g

2 pounds organic carrots, trimmed and scrubbed
8 organic oranges, peeled

CARROT-ORANGE JUICE

I found this recipe on the Reader's Digest web site and I'm posting it for ZWT 7. This immune-boosting antioxidant cocktail supplies all your vitamin A for the day and more than half your requirement for vitamin C. If you don't have a blender or food processor, you can still whip up this beverage with a wire whisk in a deep bowl.

Provided by Dreamer in Ontario

Categories     Smoothies

Time 5m

Yield 2 serving(s)

Number Of Ingredients 3



Carrot-Orange Juice image

Steps:

  • Mix carrot juice and orange juice together in a bowl.
  • Crush the ginger in garlic press to fill 1/2 teaspoon.
  • Stir crushed ginger into juice mixture and serve. (If making ahead, stir before serving.).

Nutrition Facts : Calories 108, Fat 0.4, SaturatedFat 0.1, Sodium 52.2, Carbohydrate 25, Fiber 1.6, Sugar 13.9, Protein 2.3

1 1/2 cups fresh carrot juice or 1 1/2 cups bottled carrot juice, chilled
2/3 cup fresh-squeezed orange juice (3 oranges)
1/2 inch thick slice peeled fresh ginger

CARROT-ORANGE JUICE

Carrot and orange make a great pair, especially in this juice, which is a good source of both vitamins C and K. It also contains Beta-carotene, which is converted to vitamin A in the body-good for skin and night vision. Be sure to drink your juice as soon as possible after it's made for the most nutritious bang. Adding chia seeds helps replace the fiber that is lost in the juicing process.

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 1 serving (8 to 10 ounces)

Number Of Ingredients 3



Carrot-Orange Juice image

Steps:

  • Juice the carrots, then the oranges, following your juicer's specific settings for each. Stir in the chia seeds if using and let soak for 5 minutes. Serve the juice immediately over ice, if desired.

3 medium carrots, peeled
2 medium oranges, peel and pith removed
1 tablespoon chia seeds, optional

CARROT, ORANGE, AND APPLE JUICE

Provided by Food Network

Time 11m

Yield 3 c (720 ml)

Number Of Ingredients 6



Carrot, Orange, and Apple Juice image

Steps:

  • 1.Place all ingredients into the Vitamix container in the order listed and secure lid.
  • 2.Select Variable 1.
  • 3.Turn machine on and slowly increase speed to Variable 10, then to High.
  • 4.Blend for 1 minute or until smooth. Serve immediately.

½ cup (120 ml) cold water
1 orange, including white part of peel, quartered
½ apple, seeded, halved
½; inch (1.3 cm) slice of pineapple, core included
1 medium carrot, halved or about 1/3 cup chopped
1 cup (240 ml) ice cubes

CARROT ORANGE SALAD

Make and share this Carrot Orange Salad recipe from Food.com.

Provided by dicentra

Categories     Oranges

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 5



Carrot Orange Salad image

Steps:

  • Place carrots in a bowl and set aside.
  • Remove peel and all of the white pith from the oranges. Section the oranges, reserving all of the juices for the salad. Add segments to the carrots.
  • Combine orange juice, lemon juice honey and cinnamon in a small bowl and pour over the orange/carrot mixture. Toss gently to combine.
  • Let stand for at least 10 minutes before serving.

Nutrition Facts : Calories 98, Fat 0.4, SaturatedFat 0.1, Sodium 77, Carbohydrate 24.5, Fiber 4.8, Sugar 15.4, Protein 1.7

4 cups grated carrots
2 navel oranges
2 tablespoons lemon juice
1 tablespoon honey
1/2 teaspoon ground cinnamon

GLAZED ORANGE CARROTS

These carrots have a zesty kick, for pepping up roast dinner

Provided by Good Food team

Categories     Buffet, Dinner, Side dish, Supper, Vegetable

Time 15m

Number Of Ingredients 4



Glazed orange carrots image

Steps:

  • Trim the carrots and cook in boiling water for 4-6 mins until just tender, then drain. Melt the butter in a large frying pan, add the drained carrots, then fry over a high heat for 1 min. Pour over the orange juice and cook for a further 2-3 mins, bubbling the sauce and stirring to thoroughly coat the carrots. Finally, stir in the chopped parsley and serve.

Nutrition Facts : Calories 61 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.16 milligram of sodium

600g baby carrot
1 ½ tbsp butter
3 tbsp orange juice
handful parsley leaves, chopped

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