Carrot And Raisin Salad Moroccan Style Recipes
MOROCCAN CARROT SALAD
This is adapted from Claudia Roden's "The New Book of Middle Eastern Food". I was pleasantly surprised by the flavor combos. It tastes like a very fresh carrot cake without all the work...and it's healthy!
Provided by Engrossed
Categories Vegetable
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- If you wish you can soak the raisins in fresh orange juice for 15 minutes first. Then drain.
- Mix all ingredients together in a bowl.
- Let sit at room temperature for at least 1 hour for best flavor.
- Refrigerate leftovers.
Nutrition Facts : Calories 141, Fat 7, SaturatedFat 1, Sodium 54.1, Carbohydrate 20.8, Fiber 2.8, Sugar 13.7, Protein 1.1
CARROT AND RAISIN SALAD---MOROCCAN STYLE
A little different combination of flavors makes this so good. We like it any time, but is especially good in the winter, when other fresh vegetables are not as good or quite expensive!
Provided by NoSpringChicken
Categories Moroccan
Time 30m
Yield 3 cups
Number Of Ingredients 12
Steps:
- Slice carrots into about three pieces.
- Cook carrots in boiling water until crisp-tender, about five minutes.
- Drain, rinse with cold water and drain again.
- While carrots cool, in medium bowl, combine lemon juice, sugar, paprika, cumin, cinnamon, salt and cayenne pepper.
- Stir to dissolve sugar and salt.
- Stir in olive oil, parsley and raisins.
- Add carrots and toss to combine.
- Cover and chill for at least one hour to blend flavors, stirring occasionally.
- Serve on a leaf of lettuce, if desired.
MOROCCAN-STYLE CARROT SALAD
Provided by John Willoughby
Categories easy, quick, weekday, salads and dressings, side dish
Time 20m
Yield 4 to 6 side-dish servings
Number Of Ingredients 10
Steps:
- Toast the coriander and cumin in a dry pan over medium-high heat, shaking often to avoid burning, until just fragrant and slightly darker, about 3 minutes.
- Combine spices with remaining ingredients in a bowl and mix well. Refrigerate, covered, for one hour or up to 24 hours. Stir before serving.
Nutrition Facts : @context http, Calories 104, UnsaturatedFat 3 grams, Carbohydrate 19 grams, Fat 4 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 277 milligrams, Sugar 11 grams
CARROT RAISIN SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Combine all ingredients well, using your fingers to toss and coat the carrots thoroughly. Transfer to a travel container or serving dish. As the salad sits, the raisins will plump a bit and carrots will take on citrus taste.
MOROCCAN CARROT SALAD
Steps:
- In a medium bowl, combine shredded carrots, diced cucumber and raisins. Set aside.
- For the Dressing: In a small mixing bowl, combine lemon juice, cilantro, spices, and honey. Slowly whisk in extra-virgin olive oil.
- Pour dressing over carrot salad and toss to coat. Cover with plastic wrap and refrigerate for several hours to allow flavors to meld.
MOROCCAN CARROT SALAD
Shaved carrots spiced with coriander, cumin, cayenne and cinnamon are tossed with golden raisins and a light lemon dressing.
Provided by Food Network Kitchen
Time 15m
Yield 4-6
Number Of Ingredients 10
Steps:
- Peel the carrots and shave them into ribbons with a vegetable peeler. Put in a large bowl. Add the lemon juice, oil, raisins, coriander, cumin, cayenne, cinnamon and 3/4 teaspoon salt and toss to combine. Transfer to a serving platter and sprinkle with chopped parsley.
CARROT AND RAISIN SALAD WITH PINEAPPLE
Make and share this Carrot and Raisin Salad With Pineapple recipe from Food.com.
Provided by Trisha W
Categories Pineapple
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Toss raisins, carrots, and pineapple together lightly; set aside.
- Stir together mayonnaise, lemon juice, salt and sugar and add to the raisin mixture.
- Refrigerate until served.
Nutrition Facts : Calories 236.5, Fat 2.4, SaturatedFat 0.7, Cholesterol 12.1, Sodium 360.5, Carbohydrate 55.6, Fiber 4.3, Sugar 43.8, Protein 3
CARROT RAISIN SALAD
This colorful traditional salad is one of my mother-in-law's favorites. It's fun to eat because of its crunchy texture, and the raisins give it a slightly sweet flavor. Plus, the dish is easy to prepare. -Denise Baumert, Dalhart, Texas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Mix the first 4 ingredients. Stir in enough milk to reach desired consistency. Refrigerate until serving.
Nutrition Facts : Calories 122 calories, Fat 5g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 76mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
MOROCCAN CARROT SALAD
Make and share this Moroccan Carrot Salad recipe from Food.com.
Provided by Parsley
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Toss all ingredients in a large bowl.
- Chill until ready to serve.
Nutrition Facts : Calories 179.2, Fat 13.8, SaturatedFat 1.9, Sodium 96, Carbohydrate 14.2, Fiber 3.7, Sugar 6.6, Protein 1.4
CARROT AND RAISIN SALAD II
This is a recipe I made way back in sixth grade home economics class and it's still a favorite!
Provided by LINDA W.
Categories Salad Vegetable Salad Recipes Carrot Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- In a large bowl, whisk together the sour cream, mayonnaise, lemon juice, salt and brown sugar. Add carrots and raisins and stir until coated.
Nutrition Facts : Calories 343.2 calories, Carbohydrate 50.6 g, Cholesterol 23.1 mg, Fat 16.3 g, Fiber 4.7 g, Protein 3.4 g, SaturatedFat 5.3 g, Sodium 624.5 mg, Sugar 34.3 g
MOROCCAN CARROT SALAD
Cumin and cayenne give this bright orange salad its bite.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Spread pistachios on a rimmed baking sheet; toast in oven until fragrant, 8 to 10 minutes. Let cool; coarsely chop.
- In a large saucepan of boiling salted water, cook carrots until crisp-tender, 5 to 7 minutes, adding raisins during last minute of cooking. Drain in a colander; rinse under cold water until cool.
- In a medium bowl, whisk together lemon juice, garlic, cumin, paprika, cinnamon, and cayenne; season with salt and pepper. Whisking constantly, slowly add olive oil.
- Add carrots, pistachios, and cilantro to dressing; toss to combine.
Nutrition Facts : Calories 214 g, Fat 11 g, Fiber 6 g, Protein 4 g
MOROCCAN SPICED CARROT SALAD
A cheap, healthy and easy salad. For a variation, try using curry powder in place of the cumin or adding a handful of raisins (soaked in hot water first).
Provided by Sackville
Categories Vegetable
Time 10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Mix the grated carrots with the orange juice and cumin.
- Season with sugar, salt and pepper.
- Drizzle with the olive oil and sprinkle over a couple tablespoons each of chopped coriander and parsley, if desired.
Nutrition Facts : Calories 62.3, Fat 2.5, SaturatedFat 0.3, Sodium 43, Carbohydrate 9.9, Fiber 2.5, Sugar 5.8, Protein 1
More about "carrot and raisin salad moroccan style recipes"
MOROCCAN CARROT SALAD RECIPE | CHEFDEHOME.COM
1. Grate carrots on coarse grater setting (if not using pre-grated) 2. In a wide bowl, add all of the dressing ingredients. Whisk to emulsify. Set …
From chefdehome.com
Cuisine MediterraneanCategory Side Dish, SaladServings 4Total Time 15 mins
From chefdehome.com
Cuisine MediterraneanCategory Side Dish, SaladServings 4Total Time 15 mins
MOROCCAN CARROT RAISIN SALAD – THE BEST CARROT RAISIN SALAD
Preparation. Place the grated carrots and raisins in a large bowl. Put all the dressing ingredients in a blender jar. Blend until smooth. Toss the carrot raisin mixture with the salad dressing. For the best flavor and to plump and …
From everydayhealthyeverydaydelicious.com
Estimated Reading Time 4 mins
From everydayhealthyeverydaydelicious.com
Estimated Reading Time 4 mins
CORN AND CARROT SALAD WITH GOLDEN RAISINS RECIPE - FOOD NEWS
22,229 suggested recipes. Roasted Carrot Salad Madeleine Cocina. balsamic vinegar, lettuce, goat cheese, carrots, parsley leaves and 3 more. Tropical Pineapple-carrot Salad bestfoods. shredded carrots, crushed pineapple, Hellmann's® or Best Foods® Light Mayonnaise and 2 more.
From foodnewsnews.com
From foodnewsnews.com
MOROCCAN CARROT SALAD | MCCORMICK GOURMET
1 teaspoon McCormick Gourmet™ Moroccan Seasoning Ras El Hanout. 3 cups shredded carrots. 1/4 cup golden raisins. 1 tablespoon chopped fresh cilantro. INSTRUCTIONS. 1 Mix lemon juice, oil, honey and Seasoning in medium bowl until well blended. Add carrots and raisins; toss to coat well. 2 Sprinkle with cilantro. Cover.
From mccormick.com
From mccormick.com
MOROCCAN CARROT SALAD RECIPE - TESCO REAL FOOD
Method. Soak the raisins in the orange juice for 10-15 minutes to plump up. Grate the carrots on the coarse side of the grater and put into a large bowl. Add the orange zest, plumped up raisins and juice, spices and vinegar. Stir in the mint leaves and season, then taste.
From realfood.tesco.com
From realfood.tesco.com
FOUR MOROCCAN SALAD RECIPES | FOOD | THE GUARDIAN
3 tbsp olive oil 2 garlic cloves, peeled and crushed 2 small preserved lemons, flesh and rind finely chopped ½ tsp ground turmeric ½ tsp ground ginger 200g frozen green peas 2 …
From theguardian.com
From theguardian.com
MOROCCAN-STYLE CARROT SALAD - THE MEDITERRANEAN DISH
Add carrots and cook for about 20 minutes until nice and tender. Drain. Transfer the cooked carrots immediately to a large mixing bowl. And while nice and warm, season with a dash kosher salt, and the spices (harissa spice, cumin, coriander and paprika.) Add minced garlic, celery, cilantro, lemon juice and extra virgin olive oil.
From themediterraneandish.com
From themediterraneandish.com
WARM MOROCCAN CARROT SALAD - COOK FOR YOUR LIFE
Add the lemon juice, water, and raisins. Mix well. When the liquid starts to bubble, pour everything into a large salad bowl. Cover and leave the salad to sit and cool for at least 30 minutes to let the flavors develop. Check for seasoning. Serve at room temperature.
From cookforyourlife.org
From cookforyourlife.org
CARROT AND RAISIN SALAD MOROCCAN STYLE RECIPE - WEBETUTORIAL
Carrot and raisin salad moroccan style is the best recipe for foodies. It will take approx 30 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make carrot and raisin salad moroccan style at your home.. Carrot and raisin salad moroccan style may come into the following tags or occasion in which you are looking to create your …
From webetutorial.com
From webetutorial.com
THE BEST MOROCCAN CARROT SALAD MAY I HAVE THAT RECIPE?
Instructions. Slice the carrots into ¾" rounds (cut them in half lengthwise as you get to the thicker part. The goal is to have all the carrots be approximately the same size, so they can cook evenly) Place carrots in a medium size pot, add water so it covers about 2" above the carrots and the salt.
From mayihavethatrecipe.com
From mayihavethatrecipe.com
MOROCCAN CARROT SALAD – RECIPES
This Moroccan Carrot Salad is a must-try recipe. It is a light salad with a mixture of carrot, cucumber, mint, basil, parsley, and garlic. It is very easy to make, just mix all the ingredients except the carrots. Mix them well until they are well combined. Next, add your favorite dressing to taste, then garnish the salad with fresh mint leaves ...
From recipes9.com
From recipes9.com
BEST CARROT SALAD RECIPE - HOW TO MAKE EASY CARROT SALAD WITH …
Directions. In a large bowl, toss together carrots, raisins, peanuts, coriander, and spring onions. In a medium bowl, whisk together oil, harissa, honey, lime juice and zest, garlic, ginger, and ...
From delish.com
From delish.com
CARROT RAISIN SALAD RECIPE: BEST 5 SERVING IDEAS - ALL FOOD
Step 2: Your preference will determine the size of the pieces, so choose the size that suits you best. Step 3: Add chopped walnuts or walnut pieces to the carrots. Step 4: Add raisins and dried cranberries to the carrots. Step 5: Chop apples into …
From allfoodandnutrition.com
From allfoodandnutrition.com
CARROT SALAD WITH RAISINS RECIPE: BEST 6 HEALTH BENEFITS - ALL …
Step 1: Combine the carrots and raisins in a medium bowl. Step 2: In a small bowl, whisk together the vinegar, brown sugar, and salt. Let stand for 5 minutes to dissolve any sugar. Step 3: Pour the vinegar mixture over the carrots and raisins.
From allfoodandnutrition.com
From allfoodandnutrition.com
BEST CARROT SALAD RECIPE - HOW TO MAKE EASY CARROT SALAD WITH …
Directions. In a large bowl, toss together carrots, raisins, peanuts, cilantro, and green onions. In a medium bowl, whisk together oil, …
From delish.com
From delish.com
21 HEALTHY CARROT RECIPES FOR MEAL PREP! - MOMSANDHEALTH.COM
12. Carrot Cake Breakfast Bars. These healthy No Bake Carrot Cake Breakfast Bars are packed with protein and a well-rounded meal to kickstart your day! Thick, chewy, and with a fudgy texture, these breakfast bars are naturally gluten free, vegan, dairy free, and refined sugar free. Paleo is grain-free, dairy free.
From momsandhealth.com
From momsandhealth.com
CARROT AND RAISIN SALAD WITH PINEAPPLE RECIPE - FOOD.COM
In each household, carrot salad recipes seem to differ as much as each person’s taste in drapes. Growing up, we ate a sweet carrot salad that was made with raisins and honey. At picnics and potlucks I’ve sampled slaw-like carrot salads made with mayonnaise, salad dressing and swimming in lemon juice. To me, this salad …
From pinterest.com
From pinterest.com
CARROT-RAISIN SALAD | MOROCCAN RECIPES - BLOGGER
Stir in olive oil, parsley and raisins. Add carrots and toss. Cover and refrigerate at least one hour to chill and blend flavors. Stir occasionally. Serve on lettuce leaves, if desired. Makes 3 cups.Nutrients Per 1/2 Cup
From moroccan-dishes.blogspot.com
From moroccan-dishes.blogspot.com
MOROCCAN CARROT CHICK PEA SALAD WITH FETA AND ALMONDS
Toss in chick peas and raisins. Chill 30 - 60 minutes (note that you can serve this warm the dressing just won't be as thick, plus the resting period allows time for flavors to meld). Remove from refrigerator (or chill up to 1 day) toss in almonds, about 2/3 of the feta, the parsley and mint. Sprinkle top with remaining 1/3 of the feta and serve.
From cookingclassy.com
From cookingclassy.com
CARROT AND GOLDEN RAISIN SALAD FROM THE FOOD OF MOROCCO
1. Trim and peel the carrots, half them lengthwise, and cut out an discard the hard core. Cut the carrots into 1/4 inch dice, place in small saucepan, add the sugar, cinnamon stick, salt, lemon juice, and water to cover. Cover and cook until tender. Drain carrots in a colander set over a bowl and quickly use the hot water to soak the raisins. 2.
From claycoyote.com
From claycoyote.com
CARROT RAISIN GINGER SALAD : SALAD RECIPES - FOOD NEWS
Directions. In a medium bowl, combine carrot, pepper, raisins and cashews. In a small bowl or jar with a tight lid, mix or shake together the dressing ingredients. Add the salad dressing to vegetable mixture and stir to mix. Refrigerate for a few …
From foodnewsnews.com
From foodnewsnews.com
MOROCCAN CARROT SALAD - FORK IN THE KITCHEN
Heat skillet over low heat until rinds soften and begin to brown and caramelize, approximately 20 minutes. While the lemons are caramelizing, combine the cumin, cinnamon, ginger, cayenne pepper, orange zest, orange juice, salt, and pepper in a large bowl. Once lemons are caramelized, remove lemons and separate out the lemon-infused olive oil.
From forkinthekitchen.com
From forkinthekitchen.com
MOROCCAN CARROT SALAD WITH SPICY LEMON DRESSING RECIPE - FOOD …
Step 1. In a large bowl, whisk the harissa with the lemon juice. Gradually whisk in the olive oil and season with salt and pepper. Advertisement. Step 2. Add the carrots, raisins, parsley and feta ...
From foodandwine.com
From foodandwine.com
VEGAN CARROT RAISIN SALAD RECIPE - THE SPRUCE EATS
Steps to Make It. Use a food processor or a coarse food grater to grate carrots until you have approximately three cups. Featured Video. Add all ingredients except fruit to a large bowl and stir until combined well. Add pineapple or oranges, if desired and stir. Chill for at least half an hour before serving.
From thespruceeats.com
From thespruceeats.com
CLASSIC CARROT SALAD WITH RAISINS RECIPE - THE SPRUCE EATS
Steps to Make It. Gather the ingredients. Using a food processor with a shredding disc or a box grater, shred the carrots coarsely. In a large bowl, combine the carrots with the raisins. In a small bowl, combine the mayonnaise, sugar, lemon juice, and salt. Taste and add freshly ground black pepper, if desired.
From thespruceeats.com
From thespruceeats.com
CARROT AND RAISIN SALAD RECIPES (PAGE 1) - FOODFERRET
Try this Carrot and Raisin Salad recipe, or contribute your own. - Carrot and Raisin Salad 1. TRIM, WASH, AND PREPARE SALAD VEGETABLES AS DIRECTED ON RECIPE NO. MG0100. 2. COMBINE CARROTS AND RAISINS.... Carrot & Raisin Salad Recipe dressing, raisin, carrot, lettuce, salt, sugar Carrot & Raisin Salad Recipe, from the archives of Recipe …
From foodferret.com
From foodferret.com
CARROT, PUMPKIN SEED & RAISIN SALAD | STUFF.CO.NZ
Put the raisins in a salad bowl, add the lemon juice, vinegar and sugar or honey and toss together. Set aside for the raisins to hydrate while preparing the …
From stuff.co.nz
From stuff.co.nz
MOROCCAN-INSPIRED CARROT & CHICKPEA SALAD - ONCE UPON …
Instructions. In a large bowl (large enough to mix the entire salad), whisk together all of the ingredients for the dressing. To the dressing, add all of the ingredients for the salad and toss well. Cover with plastic wrap and refrigerate for at least 30 minutes or up to a few hours.
From onceuponachef.com
From onceuponachef.com
CARROT RAISIN SALAD - EATING BIRD FOOD
Make dressing: In a food processor, combine the lemon juice with the minced garlic and let stand for 15 minutes. Transfer half of the toasted almonds to the food processor. Add the cilantro, cumin, smoked paprika and cayenne pepper and pulse until chopped. Add the olive oil and process to a chunky paste.
From eatingbirdfood.com
From eatingbirdfood.com
MOROCCAN CARROT SALAD - PALEOMG
Finely grate carrots and place in large bowl. Add shallots, parsley, and raisins. Then add olive oil, salt, garlic powder, cumin, coriander, cayenne pepper and black pepper. Mix to combined. Serve immediately OR let it sit in the fridge for a while because the flavors just get better with time!
From paleomg.com
From paleomg.com
MOROCCAN CARROT SALAD BY FOOD NETWORK - AFRICAN VIBES
It’s essentially an exotic twist on the classic carrot-raisin salad, yet you don’t need any exotic ingredients to make it. The magic is made with spices you likely already have in your spice cabinet. Kosher salt. freshly ground black pepper. 2 pounds large carrots, peeled. 3 tbsp olive oil. 1 tbsp harissa. 2 cloves garlic, smashed.
From africanvibes.com
From africanvibes.com
MOROCCAN CARROT AND LENTIL SALAD (VEGAN, GF) - CROWDED KITCHEN
In a small bowl, whisk together vinaigrette ingredients. Wash and peel carrot, then slice on a bias into evenly-sized pieces. Toss with 2 tablespoon of the vinaigrette, then add to a sheet pan and roast for 20-25 minutes, stirring once halfway through cook time. Head a small sauté pan over medium heat.
From crowdedkitchen.com
From crowdedkitchen.com
MOROCCAN CARROT SALAD — ZESTFUL KITCHEN
In a large bowl, whisk together oil, vinegar, honey, Dijon, curry powder, and garlic. Add carrots, scallions, raisins, pecans, and cilantro; toss to combine. Season salad with salt and pepper to taste. Serve or cover and refrigerate until ready to serve. Salad keeps up to 5 days stored in an airtight container in the refrigerator.
From zestfulkitchen.com
From zestfulkitchen.com
MOROCCAN SPICED CARROT SALAD (PALEO & VEGAN) - FORAGED DISH
Directions: Place shredded carrots in a bowl with minced parsley and raisins. Add cumin coriander, paprika, cinnamon, and cayenne and toss. Make vinaigrette: Mince the garlic and add it to a jar with the lemon juice, olive oil, and salt. Shake to combine.
From forageddish.com
From forageddish.com
MOROCCAN CARROT SALAD - RECIPES
This Moroccan Carrot Salad is a must-try recipe. It is a light salad with a mixture of carrot, cucumber, mint, basil, parsley, and garlic. It is very easy to make, just mix all the ingredients except the carrots. Mix them well until they are well combined. Next, add your favorite dressing to taste, then garnish the salad with fresh mint leaves ...
From recipes22.com
From recipes22.com
You'll also love