Carrot And Turnip Mash Recipes
MASHED CARROTS AND TURNIPS
This recipe has been in my family for years. It's an inexpensive and easy dish to prepare.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place carrots and turnips in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. , Drain and mash. Add the butter, salt and pepper. Sprinkle with parsley if desired.
Nutrition Facts : Calories 157 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 250mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 4g fiber), Protein 2g protein.
TURNIP AND CARROT MASH
This is a dish I used to make only at Thanksgiving. I loved it so much that I began making a ton of it and freezing the rest in serving sizes! If you don't like turnip/rutabaga, try this way.
Provided by Nana Lee
Categories Vegetable
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Boil carrots and turnip/rutabaga SEPARATELY.
- When done, mash each SEPARATELY using as much cream, butter, and seasonings to your taste.
- Just before serving, drain any liquid formed at the bottom of the bowls and GENTLY combine them both.
- You should be able to see both carrot and turnip/rutabaga pieces in the combined dish.
- ENJOY!
- NB: Depending on your preferences, the amts of carrot vs turnip can be regulated. Leftovers freeze well.
Nutrition Facts : Calories 78.3, Fat 0.4, SaturatedFat 0.1, Sodium 154.4, Carbohydrate 18.2, Fiber 5.2, Sugar 9.7, Protein 2.1
CARROTS AND RUTABAGA MASH
My mother does a lovely job on this mash and it is to this day one of my favorite dishes.
Provided by Robert Irvine : Food Network
Categories side-dish
Time 40m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Boil carrots and rutabaga together until just soft. Drain and add butter. Smash together using either a potato masher or food processor until it looks like a puree. Season with lots of pepper and a little salt. Transfer to a serving dish and garnish with fresh parsley.
CARROT AND PARSNIP MASH
Nutty carrots!
Provided by Ann
Categories Side Dish Vegetables Carrots
Yield 8
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil. Add carrots, cover partially, and simmer 5 minutes. Add parsnips, and cover partially. Simmer until vegetables are very tender, about 15 minutes. Drain well.
- Return vegetables to saucepan, and stir over medium heat until any excess moisture evaporates. Transfer to food processor. Add butter, and process until smooth. Season with nutmeg, salt, and pepper. Can be made 4 hours ahead. Warm over low heat, stirring often. Transfer to bowl. Serve.
Nutrition Facts : Calories 222.4 calories, Carbohydrate 28.6 g, Cholesterol 30.5 mg, Fat 12.1 g, Fiber 8 g, Protein 2.3 g, SaturatedFat 7.4 g, Sodium 151.8 mg, Sugar 9.5 g
TRIO OF MASHED ROOTS (PARSNIP, TURNIP AND CARROT)
This fall and winter farm recipe was passed down from my Irish-Canadian grandmother Agnes Walsh (Donahoe). It's a simple mash that I updated with a dash of nutmeg and cayenne. An exciting (and affordable) side dish for all holiday menus.
Provided by Wendy
Categories Side Dish Vegetables Carrots
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Place carrots, parsnips, and turnips into a pot and cover with cold, lightly salted water. Bring to a boil and cook until a fork easily breaks apart the vegetables, about 25 minutes; drain. Return vegetables to the pot.
- Mix butter, cream, nutmeg, cayenne pepper, salt, and black pepper into vegetables; roughly mash together with a potato masher until vegetables are broken down but individual colors are still visible.
Nutrition Facts : Calories 354.2 calories, Carbohydrate 36.2 g, Cholesterol 67.8 mg, Fat 23.4 g, Fiber 9.9 g, Protein 3.3 g, SaturatedFat 14.4 g, Sodium 200.9 mg, Sugar 11.7 g
IRISH CARROT & PARSNIP MASH
This dish is still widely made in Ireland - it is sometimes called "Green, white and Gold" or "Sunshine". Lovely flavor combination with the carrots and parsnips
Provided by Bergy
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Boil the carrots in a little lightly salted water with a pinch of sugar in it, until soft and drain.
- Boil the parsnips separately in lightly salted water until soft and drain.
- Marsh or puree them together.
- Add the butter (less or more as you wish).
- Season and sprinkle with the parsley. Serve.
Nutrition Facts : Calories 139.3, Fat 6.2, SaturatedFat 3.7, Cholesterol 15.3, Sodium 100.5, Carbohydrate 21, Fiber 5.9, Sugar 6.8, Protein 1.7
More about "carrot and turnip mash recipes"
CARROT AND TURNIP MASH - GREEDY GOURMET | FOOD
Boil the carrots and turnips in plenty of salted water for 20 minutes or until tender. Drain the vegetables and let them steam dry for 5 minutes. If …
From greedygourmet.com
Reviews 1Category Side DishCuisine EnglishTotal Time 40 mins
From greedygourmet.com
Reviews 1Category Side DishCuisine EnglishTotal Time 40 mins
- Drain the vegetables and let them steam dry for 5 minutes. If you don’t do this the vegetables will be water and you’ll end up with a soggy mash.
MASHED CARROTS AND TURNIPS - BAKE. EAT. REPEAT.
Put the lid on and turn it to the locking position. Make sure the vent is in the sealing position. Cook at high pressure for 5 minutes. The Instant Pot …
From bake-eat-repeat.com
Servings 6Total Time 1 hrCategory Side DishCalories 130 per serving
From bake-eat-repeat.com
Servings 6Total Time 1 hrCategory Side DishCalories 130 per serving
- Place the carrots and turnips in a large stockpot and cover with water. Bring to a boil and boil for 40-45 minutes or until very tender. Drain the vegetables.
- Add the brown sugar, butter, salt and pepper and mash the vegetables with a potato masher, and then whip with an electric mixer until they’re nice and fluffy.
MASHED CARROTS AND TURNIPS RECIPE - FOOD FANATIC
Place the carrots and turnips in a large stockpot and cover with water. Bring to a boil and boil for 40-45 minutes or until very tender. Drain the …
From foodfanatic.com
3.2/5 (55)Total Time 1 hrCategory Sides to ShareCalories 152 per serving
From foodfanatic.com
3.2/5 (55)Total Time 1 hrCategory Sides to ShareCalories 152 per serving
MASHED CARROTS AND TURNIPS - KITCHEN DREAMING
Instructions. Place carrots and turnips in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and mash. Add the butter, salt and pepper to taste.
From kitchendreaming.com
From kitchendreaming.com
CARROT AND TURNIP MASH RECIPE FROM CHEFSHOP.COM
5. Mash slightly, then add butter and continue to mash to desired consistency. 6. Add salt and pepper to taste and transfer vegetables to a serving bowl. 7. Sprinkle the top with a few good gratings of fresh-ground nutmeg and serve. serves 8
From chefshop.com
From chefshop.com
CREAMY TURNIP AND CARROT MASH - ONLY GLUTEN FREE RECIPES
Place turnip and carrots into a large pot filled with salted water. Cover and cook over medium heat for 20 - 25 minutes, until tender. Drain and mash. (do not discard the water, it makes tasty vegetable stock) Add coconut cream and nutmeg. Using a high-speed mixer whip up the mash until creamy and fluffy. Season with salt and pepper.
From onlyglutenfreerecipes.com
From onlyglutenfreerecipes.com
THE TASTIEST CARROT & SWEDE MASH RECIPE - COOKING WITH BRY
Instructions. In a large pot, cover the diced carrot and swede in 1-2 inches of cold, salty water. Set over high heat and bring to the boil. Boil for 30 minutes, or until the carrots and swede is soft, and can be easily pierced with a fork or skewer. Strain …
From cookingwithbry.com
From cookingwithbry.com
MASHED CARROTS AND TURNIPS - CREATE THE MOST AMAZING DISHES
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com
From recipeshappy.com
BUTTERED TURNIP AND CARROT MASH - FOOD | DRINK | RECIPES
1. Put the vegetables in a large saucepan and cover with cold salted water. Bring to the boil and simmer for 25 minutes, until very tender. Drain well, return to the pan and leave to steam dry for 5 minutes. Mash roughly, then beat in the butter, spices and most of the parsley; season and serve, sprinkled with the remaining parsley.
From waitrose.com
From waitrose.com
MASHED CARROTS AND TURNIPS - TASTY KITCHEN
Place the carrots and turnips in a large stockpot and cover with water. Bring to a boil and boil for 40–45 minutes or until very tender. Drain the vegetables. Add brown sugar, butter, salt and pepper and mash the vegetables with a potato masher, and then whip with an electric mixer until they’re nice and fluffy.
From tastykitchen.com
From tastykitchen.com
TURNIP AND CARROT MASH - CHAMPSDIET.COM
Skip to content. Home; Breakfast; Main dish; Lunch/snacks; Salads; Favourites; POSTS; All Categories < 15 mins
From champsdiet.com
From champsdiet.com
10 BEST MASHED TURNIPS RECIPES | YUMMLY
Mashed Turnip and Carrots with Herb Butter Lord Byron's Kitchen green onion, large carrots, ground black pepper, turnip, fresh parsley and 3 more Brown Butter Mashed Turnip {Rutabaga} with Roasted Garlic Girl Heart Food
From yummly.com
From yummly.com
MASHED TURNIP AND CARROT - COOKEATSHARE
View top rated Mashed turnip and carrot recipes with ratings and reviews. Glazed Baby Turnips And Carrots, Basic Stir Fried Vegetable Combinations, Mashed …
From cookeatshare.com
From cookeatshare.com
MASHED TURNIP WITH CARROTS & POTATOES RECIPE - FOOD NEWS
Prepare the vegetables. Place in a large pot and cover with water. Boil for about 40 minutes or until vegetables are tender. Wash and peel the turnip, and cut off the ends. Cut it into chunks about 1-inch in size (2 cups). Wash, and peel or scrub the carrots, and cut off the ends. Cut […]
From foodnewsnews.com
From foodnewsnews.com
CARROT TURNIP MASH WITH NUTMEG RECIPE - RECIPEZAZZ.COM
Ingredients. Add to Shopping List. 10 ounces carrots (cleaned, 2 cups, sliced) 2 cups turnips, diced (peeled, 3/4 inch dice) 1/4 teaspoon ground nutmeg. 2 tablespoons butter.
From recipezazz.com
From recipezazz.com
MASHED POTATO CARROT AND TURNIP RECIPE | DEPORECIPE.CO
Turnip And Carrot Mash Recipe Food Com. Winter Vegetable Soup With Turnips Carrots Potatoes And Leeks Recipe Nyt Cooking. Creamy Mashed Parsnips Potatoes W Horseradish Daring Gourmet. Carrot And Turnip Mash A Healthy Recipe Made With Root Vegetables. Herbed Carrot And Swede Mash It S A Veg World After All.
From deporecipe.co
From deporecipe.co
MASHED CARROT AND TURNIP RECIPES ALL YOU NEED IS FOOD
Place turnip and potatoes in a large pot with enough water to cover, and bring to a boil. Cook 25 to 30 minutes, until tender. Remove from heat, and drain. Mix milk, 2 tablespoons butter, and sugar with the turnip and potatoes. Season with salt and pepper. Mash until slightly lumpy. Transfer turnip mixture to a small baking dish. Dot with ...
From stevehacks.com
From stevehacks.com
10 BEST HEALTHY MASHED TURNIPS RECIPES | YUMMLY
The Best Healthy Mashed Turnips Recipes on Yummly | Nana's Mashed Turnip, Mashed Turnip And Carrots With Herb Butter, Brown Butter …
From yummly.com
From yummly.com
MASHED CARROT N' TURNIP RECIPE BY KANDI - FOOD NEWS
Mashed Carrots and Turnips Ingredients. Add to Shopping List. 10 ounces carrots (cleaned, 2 cups, sliced) 2 cups turnips, diced (peeled, 3/4 inch dice) 1/4 teaspoon ground nutmeg. 2 tablespoons butter.
From foodnewsnews.com
From foodnewsnews.com
CARROT AND TURNIP MASH – SANS ESTOMAC
Like mashed potatoes I’ve seen this recipe filled with cream and butter, but I personally recommend this as a totally vegan option. Preheat the oven to 400ºF, 200ºC. Take about 6 good sized carrots and 4 good sized turnips. Peel them all. Cut all in half lengthwise, then cut each half in half the other way (a complicated way to say quarter ...
From thestomachlesscook.com
From thestomachlesscook.com
CARROT TURNIP MASH - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Carrot Turnip Mash are provided here for you to discover and enjoy. Healthy Menu. 46 Healthy Soul Food Recipes Healthy Idli Recipe Healthy Low Calorie Breakfast Recipes Healthy Breakfast Lesson Plans Healthy Protein Snacks For Weight Loss ...
From recipeshappy.com
From recipeshappy.com
MASHED TURNIP AND CARROTS WITH HERB BUTTER - LORD BYRON'S KITCHEN
Drain the vegetables and add the other half teaspoon of salt, the pepper, butter, thyme, parsley, and green onion. Using a masher, mash the turnip and carrot until the consistency of mashed potatoes. Lastly, stir the mixture together to ensure even distribution of the butter and herbs. Serve immediately. Reader Interactions.
From lordbyronskitchen.com
From lordbyronskitchen.com
TURNIP AND CARROT MASH - THE BEST HOLIDAY SIDE DISH
Combine 2 cups of water, turnips, carrots, honey and sugar (if using) and salt in a medium saucepan (the water will not cover the vegetables). Cover the saucepan and bring to a boil over medium to high heat. Reduce the heat to a simmer and continue to cook the vegetables covered for 15 minutes.
From simpleandsavory.com
From simpleandsavory.com
CARROT AND PARSNIP MASH - GREEDY GOURMET | FOOD & TRAVEL BLOG
The second option involves oven-roasting the carrot and parsnip in the oven. This will result in a sweeter and creamier version of the mash. The more you leave the vegetables in the oven, the sweeter they will be. You can also opt to use spices like cumin for extra flavour. Just follow this cumin roast carrots recipe.
From greedygourmet.com
From greedygourmet.com
CARROT AND TURNIP MASH RECIPES ALL YOU NEED IS FOOD
Place carrots and turnips in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. , Drain and mash. Add the butter, salt and pepper. Sprinkle with parsley if desired.
From stevehacks.com
From stevehacks.com
ROASTED GARLIC POTATO AND TURNIP MASH | CANADIAN LIVING
Method. Slice off top third of garlic head to expose cloves; drizzle with oil. Wrap in foil; bake in 375 F (190 C) oven until tender and golden, about 45 minutes. Let cool. Squeeze out cloves into bowl; mash until smooth. (Make-ahead: Refrigerate in airtight container for up to 2 days.) Meanwhile, in large pot of boiling water, cook potatoes ...
From canadianliving.com
From canadianliving.com
TURNIP AND CARROT MASH RECIPE - FOOD.COM | RECIPE | TURNIP …
Oct 16, 2012 - This is a dish I used to make only at Thanksgiving. I loved it so much that I began making a ton of it and freezing the rest in serving sizes! If …
From pinterest.ca
From pinterest.ca
MAPLE TURNIP AND CARROT MASH | HEALTHFUL PURSUIT
Instructions. Place chopped turnips and carrots in a large saucepan. Fill with water and bring to a boil with the lid on. Boil for 20 minutes, or until vegetables pierced with a fork are soft. Drain, return back to saucepan and add maple syrup and coconut oil. Serve with a protein .
From healthfulpursuit.com
From healthfulpursuit.com
CARROT AND TURNIP MASH - FRESH ROOTS
1 bunch Fresh Roots carrots 1 bunch Fresh Roots turnips 2 cloves Fresh Roots garlic, minced 2 tbsp. butter Salt and pepper to taste Bring turnips and carrots to a boil until tender. Drain. Add garlic, butter, salt and pepper. Mash. Sprinkle with parsley if desired. Enjoy!
From freshroots.ca
From freshroots.ca
TURNIP AND CARROT MASH - GLUTEN FREE RECIPES
Turnip and Carrot Mash is a gluten free, primal, and vegetarian side dish. One serving contains 166 calories, 2g of protein, and 10g of fat. This recipe serves 8. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 40 minutes. Head to the store and pick up turnips ...
From fooddiez.com
From fooddiez.com
CARROTS TURNIPS MASHED - RECIPES | COOKS.COM
Combine stock, carrot and rutabaga in large saucepan; ... blender and puree. Return to saucepan and stir to blend. Makes 8 servings. Freezes well.
From cooks.com
From cooks.com
TURNIP AND CARROT MASH RECIPE - FOOD.COM
If you don't like turnip/rutabaga, try this way. Sep 30, 2018 - This is a dish I used to make only at Thanksgiving. I loved it so much that I began making a ton of it and freezing the rest in serving sizes! If you don't like turnip/rutabaga, try this way. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.ca
From pinterest.ca
CARROT AND SWEDE MASH RECIPE - BBC FOOD
Method. Cook the carrots and swede together in a saucepan of boiling salted water for 30–35 minutes, or until tender. Drain and return to the pan. Add …
From bbc.co.uk
From bbc.co.uk
ROASTED CARROTS AND TURNIPS - SLENDER KITCHEN
Toss the turnips and carrots with olive oil, Italian seasoning, salt, and pepper. Spread out on a baking sheet, leaving some space between the vegetables so they roast. If they are too close together they will steam. 2. Roast the vegetables for 25 …
From slenderkitchen.com
From slenderkitchen.com
HOW TO MAKE SUPER HEALTHY TURNIP AND PARSNIP MASH
How to Make Super Healthy Turnip and Parsnip Mash. Yield: 1-2. Prep Time: 5 minutes. Cook Time: 15 minutes. Additional Time: 5 minutes. Total Time: 25 minutes. Mashed turnips are a delicious addition to parsnip mash making it the best root veggie mash if you want something different from traditional potatoes.
From justthewoods.com
From justthewoods.com
MASHED CARROTS AND TURNIPS - SPICED PEACH BLOG
Instructions. Cook carrots and turnips in two separate pots of salted boiling water until tender, around fifteen minutes, drain. Mash or mix carrots and turnips using a mixer. Drop in butter, salt and pepper beat until incorporated and vegetables are mashed and creamy.
From spicedpeachblog.com
From spicedpeachblog.com
CLASSIC CARROT AND TURNIP MASH | BIJOUX & BITS
Place the carrot and turnip chunks into a large saucepan and cover with water. Bring the water to a boil, then down to a simmer. Cook them for 10-20 minutes, or until tender. Drain the veggies well. Mash (or in my case, blend) the veggies into a puree to you liking. Most people love these mashed like potatoes, but I prefer them a little smoother.
From bijouxandbits.com
From bijouxandbits.com
MASHED CARROTS AND TURNIPS - SAVVY SAVING COUPLE
Remove the tops of the carrots, by slicing off about ½ inch. Then, slice the carrot into one inch pieces. For the turnips, once you have removed the skin, trim off any rough edges of the root end with a sharp chef’s knife before cutting it into one inch cubes. Add veggies to the steaming basket.
From savvysavingcouple.net
From savvysavingcouple.net
CARROT AND TURNIP MASH - COOKSINFO
Cover with water, bring to a boil and boil until tender, about 30 to 40 minutes (will depend on how small your pieces of veggie are) until both the carrots and turnip are fork tender. Remove from heat, drain, turn into a large bowl. Mash with a potato masher until all the pieces are mashed. Add the salt, pepper, herbs, and parmesan, and stir to ...
From cooksinfo.com
From cooksinfo.com
TURNIP AND CARROT MASH – POTATO STRONG
Put the chopped turnip/rutabaga and carrots in a pot, cover with water so there is an extra inch or two above the vegetables. Bring water to boil and reduce to medium so it doesn’t boil over. When the vegetables are very soft, drain them. Use an electric mixer to blend the vegetables until they are creamy. Add the optional salt and pepper if ...
From potatostrong.com
From potatostrong.com
You'll also love