Gourmetchickenburgeraustralia Recipes
GOURMET CHICKEN BURGER (AUSTRALIA)
Make and share this Gourmet Chicken Burger (Australia) recipe from Food.com.
Provided by Pneuma
Categories Lunch/Snacks
Time 45m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 13
Steps:
- COMBINE mince, bacon, onion, Vegemite and bread crumbs, in a bowl and mix well. Shape into 4 burgers, and then toss in flour until coated.
- PREHEAT and lightly grease a BBQ grill with the oil and cook burgers for 10-12 minutes each side or until browned and thoroughly cooked.
- TOAST the buns under a hot grill until golden. Spread each side with Miracle Whip, then top with the burger, avocado, tomato and onion, top with the lid and serve immediately with French fries.
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- Combine buttermilk, sugar and 1 tbsp salt in a large bowl, and stir well. Add chicken thighs, making sure they’re covered and refrigerate to marinate (at least 4 hours or overnight).
- Combine flours in a large bowl and season to taste. Drain chicken from buttermilk and toss in flour mixture to coat well.
- Heat oil in a deep-fryer or deep saucepan to 160C. Shake off excess flour from chicken and deep-fry, turning occasionally, until golden and cooked through (5-7 minutes; be careful as hot oil will spit). Drain chicken on paper towels.
- Spread a generous amount of mayonnaise on the bottom half of each burger bun, then top with tomato slices, lettuce, pickles, chicken, then a slice of cheese. To finish, spread your sauce of choice on the top half of each bun and place on top. Serve with crisps or hot chips.
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