Taco Bell Chicken Fajitas Recipes

Steps:

• In a large, nonstick skillet, heat the olive oil over medium heat.
• Toss in the onions, bell peppers, salt, chili powder, cumin, and black pepper, and sauté until the onions and peppers have softened.
• Add in the shredded chicken and toss until everything in the pan is evenly coated and warmed through.
• Pour the chicken mixture into a large serving bowl .
• Toast the tortillas in the seasoned pan, about 3 minutes per side.
• Divide the mixture evenly between tortillas, top with a drizzle of sour cream, and serve.
• Enjoy!

Steps:

• Combine all of the spice ingredients in a small bowl.
• Cook and stir chicken in hot oil in a large nonstick skillet 5 minutes on medium-high heat. Add spice mix, water, green pepper, and onion; cook and stir on medium heat 5 minutes or until chicken is cooked through and the vegetables are tender. Add cooked rice and mix.
• Place tortillas on microwavable plate. Cover with plastic wrap. Microwave on high 1 minute.
• Spoon chicken/rice mixture onto each tortilla. Roll up tortillas.

Steps:

• To make fajita seasoning - Combine all of the ingredients in a small bowl.
• To Prepare fajitas - Cook and stir chicken in hot oil in a large nonstick skillet 5 minutes on medium-high heat. Add Fajita Seasoning Mix,.
• water, green pepper, and onion; cook and stir on medium heat 5.
• minutes or until chicken is cooked through and the vegetables are.
• tender.
• Place tortillas on microwavable plate. Cover with plastic wrap.
• Microwave on high 1 minute.
• Spoon chicken mixture onto each tortilla. Top as desired with.
• salsa. Roll up tortillas.