Carrot Cake Jar Mix Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch round pans.
• In large bowl, blend cake mix, oil, water, undrained pineapple, eggs, and nuts. Beat for 2 minutes with an electric mixer at medium speed. Spread batter into prepared pans.
• Bake for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean. Cool. Frost with cream cheese frosting.

Steps:

• Preheat oven to 350 degrees.
• Grease and flour a bundt pan.
• I use Bakers Joy spray.
• Beat cake mix, water (milk), oil, eggs and pineapple on low speed 3 minutes.
• Stir in nuts and raisins.
• Pour into prepared pan.
• Bake for 50-55 minutes or until toothpick comes out clean.
• Cool in pan 15 minutes.
• Remove from pan and cool on wire rack.
• Cool at least 1 hour before frosting.

Steps:

• Combine and blend ingredients in a small bowl.
• Store in an airtight container.
• Attach this to the Jar.
• Carrot Cake.
• Makes 1 13x9-inch cake.
• 1 package Carrot Cake Mix.
• 1 1/2 cups vegetable oil.
• 3 large eggs.
• 3 cups grated carrots.
• 1 (8-ounce) can crushed pineapple.
• Preheat oven to 350 degrees F& grease 13x9 inch pan.
• Place Carrot Cake Mix in large mixing bowl.
• Make a well in the center of the mix& add the oil, eggs, carrots& pineapple.
• Blend until smooth.
• Pour into the prepared pan& bake for 40 to 50 minutes, or until a toothpick inserted into center comes out clean.
• Cool the cake and frost if desired or dust with powdered sugar.