PINEAPPLE CARROT RAISIN MUFFINS
My father got muffins from a tenant of his (who happens to be a chef). My mom made my dad ask the chef if he would write down the recipe for her Then, My mom asked if I would make it, and I agreed with a sort of "ehhh, pineapple??" attitude. haha. Well, it's delicious! It's light and sweet. and I baked mine until they sort of got crsip around the edges (crunchy muffin tops are lovely in my opinion). The original recipe calls for walnuts, but I personally use chopped almonds instead.
Provided by plum pie
Categories Quick Breads
Time 45m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- In large bowl combine dry ingredients: Flour, Sugar, Baking Powder, ground cinnamon and ground ginger.
- Stir in carrots, raisins and nuts.
- In a seperate bowl, combine wet ingredients: undrained pineapple, eggs, butter and vanilla.
- Stir into dry ingredients until just blended.
- DO NOT OVERBLEND, please. (: (it's for your own good, really).
- Spoon into greased 2 1/2 inch muffin cups.
- Bake in 375 degree oven for 20-25 minutes, or until toothpick inserted into center is clean when removed.
- Remove from pan and cool on wire rack.
CARROT MUFFINS WITH RAISINS AND DRIED PINEAPPLE
Now you can have carrot cake in a muffin! To make these even more like carrot cake, use your favourite cream cheese icing to take them over the top! You can even make them into tropical carrot cake muffins with a few substitutions. This recipe is adapted from "Scones, Muffins and Tea Cakes".
Provided by Dragoness
Categories Quick Breads
Time 45m
Yield 18 muffins
Number Of Ingredients 14
Steps:
- Preheat the oven to 375°F.
- Grease 18 muffin cups, set aside.
- In a large bowl, beat the eggs.
- Add buttermilk, oil, honey and vanilla and mix together until well blended.
- With a wooden spoon, stir in the carrots, raisins, pecans and pinepple.
- In a small bowl, mix together the flours, baking soda, cinnamon and salt.
- Gently fold the dry ingredients into the carrot mixture and mix until just blended (don't overmix).
- Spoon the batter into the muffin cups, filling to the top.
- Bake for 25 minutes, or until the muffins spring back when lightly pressed.
- Let cool for five minutes in the tins, then transfer to a cooling rack.
Nutrition Facts : Calories 269.3, Fat 12.5, SaturatedFat 1.7, Cholesterol 31.4, Sodium 243.7, Carbohydrate 37.9, Fiber 2.4, Sugar 22, Protein 4.1
BEST MORNING GLORY MUFFINS
"These moist muffins are chock-full of goodies like coconut, apple, pineapple, carrots and nuts," relates Evelyn Winchester of Hilton, New York. "They're delicious for breakfast or lunch. I get many requests for the recipe."
Provided by Taste of Home
Time 45m
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first five ingredients. In another bowl, combine the eggs, applesauce, oil and vanilla. Stir in carrots, apple, pineapple, coconut, raisins and nuts., Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-24 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 188 calories, Fat 8g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 171mg sodium, Carbohydrate 28g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
CARROT PINEAPPLE MUFFINS
Make and share this Carrot Pineapple Muffins recipe from Food.com.
Provided by cuisinebymae
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Stir together sugar and oil.
- Stir in the eggs until well combined.
- Stir in vanilla.
- In a separate bowl, combine flour, baking powder, baking soda, cinnamon and salt.
- Stir into sugar mixture just until combined.
- Stir in carrots and pineapple just until combined.
- Spoon into greased muffin tin, filling to top.
- Bake in a preheated 375F oven for 20 minutes or until done.
- Cool in pan for 5-10 minutes, then remove to a rack to finish cooling.
CARROT AND PINEAPPLE MUFFINS
Lovely, easy and moist
Provided by ctimson
Time 30m
Yield Makes Muffins
Number Of Ingredients 0
Steps:
- 1. Preheat the oven to 180C/350F/Gas 4.
- 2. Sift together the flours, baking powder, bicarbonate of soda, cinnamon and salt and mix well. Beat the oil, sugar and eggs until well blended. Add the grated carrots, crushed pineapple and raisins. Gradually add the flour mixture, beating just enough to combine all the ingredients.
- 3. Pour the batter into muffin trays lined with paper cases and bake for 25 minutes. Cool on a wire rack.
AWESOME CARROT MUFFINS
I run a day care and was looking for a good snack too feed the kids with little sugar but still big on taste. I came up with these. I have made a batch of these for the last three days now and can't keep them around. Even the parents have been asking for the recipe. Frost with the Brown Sugar Cream Cheese Frosting recipe.
Provided by MECHELLE
Categories Bread Quick Bread Recipes Muffin Recipes Carrot Muffin Recipes
Time 45m
Yield 18
Number Of Ingredients 11
Steps:
- Combine raisins and water in a small bowl. Let soak for 15 minutes. Drain raisins, discard water and set raisins aside.
- Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
- In a large bowl, sift together flour, baking powder, baking soda, salt and cinnamon. In a separate bowl, combine eggs, oil and brown sugar; beat well. Combine egg mixture and flour mixture; mix just until moistened. Fold in carrots and drained raisins. Spoon into prepared muffin cups.
- Bake in preheated oven for 20 to 30 minutes. Let cool for 30 minutes before frosting.
Nutrition Facts : Calories 223.2 calories, Carbohydrate 23.5 g, Cholesterol 41.3 mg, Fat 13.4 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 2.3 g, Sodium 395.8 mg, Sugar 6.6 g
CARROT MUFFINS
An easy Carrot Muffins recipe.
Categories Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Soy Free Kosher
Yield Makes 18 muffins
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. and oil eighteen 1/2-cup muffin cups.
- Into a large bowl sift together flour, baking soda, cinnamon, and salt and whisk in sugar. Coarsely shred enough carrots to measure 2 cups and chop pecans. Add shredded carrots and pecans to flour mixture with raisins and coconut and toss well.
- In a bowl whisk together eggs, oil, and vanilla. Peel and core apple and coarsely shred. Stir shredded apple into egg mixture and add to flour mixture, stirring until batter is just combined well. Divide batter among muffin cups, filling them three fourths full, and bake in middle of oven until puffed and a tester comes out clean, 15 to 20 minutes.
- Cool muffins in cups on racks 5 minutes before turning out onto racks to cool completely. Muffins keep in an airtight container at room temperature 5 days.
CARROT AND PINEAPPLE BREAD
If you like carrot cake, you'll surely enjoy the taste of this lovely loaf shared by Sue Yount of McBain, Michigan. Each moist slice is chock-full of shredded carrot, crushed pineapple and crunchy chopped walnuts.
Provided by Taste of Home
Time 1h10m
Yield 2 loaves.
Number Of Ingredients 11
Steps:
- In a bowl, combine the dry ingredients. In a bowl, beat the eggs, sugar and oil; add carrot, pineapple and vanilla. Stir into dry ingredients just until moistened. Fold in walnuts. Pour into two greased 8x4-in. loaf pans., Bake at 350° for 55-60 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 173 calories, Fat 8g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 121mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
More about "carrot muffins with raisins and dried pineapple recipes"
PINEAPPLE, CARROT, RAISINS MUFFINS - RECIPE | COOKS.COM
From cooks.com
5/5 (4)
HEALTHY CARROT RAISIN BRAN MUFFINS - AMY'S HEALTHY BAKING
From amyshealthybaking.com
CARROT MUFFINS WITH PINEAPPLE - ALSO THE CRUMBS PLEASE
From alsothecrumbsplease.com
EASY CARROT MUFFINS - TASTESBETTERFROMSCRATCHCOM.BIGSCOOTS ...
From tastesbetterfromscratch.com
HEALTHY CARROT MUFFINS RECIPE - COOKIE AND KATE
From cookieandkate.com
KUMQUAT CARROT MUFFINS - HEZZI-D'S BOOKS AND COOKS
From hezzi-dsbooksandcooks.com
EASY CARROT PINEAPPLE MUFFINS - YAY! FOR FOOD
From yayforfood.com
CARROT MUFFINS - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
CARROT MUFFINS - KING ARTHUR BAKING
From kingarthurbaking.com
CARROT AND PINEAPPLE MUFFINS – IT’S ABOUT THE FOOD! (MARY ...
From marymoccia.blog
CARROT BRAN MUFFINS - THE KITCHEN MAGPIE
From thekitchenmagpie.com
PINEAPPLE AND CARROT MUFFINS | HEALTHY MUFFIN RECIPE
From cookingnook.com
CARROT MUFFINS WITH RAISINS AND DRIED PINEAPPLE RECIPE ...
From eatyourbooks.com
PINEAPPLE RAISIN CARROT MUFFINS - RECIPE | COOKS.COM
From cooks.com
PINEAPPLE AND CARROT MUFFINS WITH RAISINS - MERRY ABOUT TOWN
From merryabouttown.com
CARROT RAISIN MUFFINS (PALEO, GLUTEN FREE ... - COOK EAT WELL
From cookeatpaleo.com
CARROT MUFFINS WITH RAISINS AND DRIED PINEAPPLE RECIPE ...
From pinterest.ca
CARROT RAISIN MUFFINS - THYME & LOVE
From thymeandlove.com
CARROT-PINEAPPLE-BRAN MUFFINS RECIPE | MYRECIPES
From myrecipes.com
PINEAPPLE CARROT RAISIN MUFFINS - DOLE® CANADA
From dolecanada.ca
10 BEST CARROT RAISIN MUFFINS RECIPES | YUMMLY
From yummly.com
CARROT RAISIN PINEAPPLE MUFFINS - ALL INFORMATION ABOUT ...
From therecipes.info
CARROT MUFFINS - NO ADDED SUGAR - MY KIDS LICK THE BOWL
From mykidslickthebowl.com
CARROT RAISIN MUFFINS - BAKER BY NATURE
From bakerbynature.com
HEALTHY CARROT RAISIN MUFFINS - EATING BIRD FOOD
From eatingbirdfood.com
INCREDIBLY MOIST PUMPKIN CARROT MUFFINS RECIPE - BAKE ME ...
From bakemesomesugar.com
PINEAPPLE-CARROT MUFFINS RECIPE - PILLSBURY.COM
From pillsbury.com
CARROT MUFFINS RECIPE - HEALTHY MUFFINS - CULTURE PALATE
From myculturedpalate.com
CARROT PINEAPPLE MUFFINS - THE KOLLEE KITCHEN
From thekolleekitchen.com
CARROT MUFFINS - RICARDO
From ricardocuisine.com
CARROT MUFFIN RECIPES | ALLRECIPES
From allrecipes.com
CARROT MUFFINS WITH RAISINS AND WALNUTS RECIPE - EASY KITCHEN
From easykitchen.com
CARROT MUFFINS WITH RAISINS AND DRIED PINEAPPLE RECIPE ...
From textcook.com
SOFT & MOIST CARROT MUFFINS (NUTRITIOUS & FILLING ...
From spendwithpennies.com
CARROT MUFFINS WITH RAISINS AND DRIED PINEAPPLE RECIPE ...
From webetutorial.com
CARROT PINEAPPLE MUFFINS - CANADIAN LIVING
From canadianliving.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breads #fruit #vegetables #oven #picnic #muffins #dietary #brown-bag #quick-breads #carrots #to-go #equipment
You'll also love