Carrot Noodles Recipes
CARROT "NOODLES"
Use a vegetable peeler or spiralizer to turn carrots into gluten-free fettucine-like noodles, then top with a luscious sauce of white wine, cream, peas, ham, and butter.
Provided by Virginia Vohasek
Categories Main Dish Recipes Pork Ham
Time 35m
Yield 3
Number Of Ingredients 10
Steps:
- Use a vegetable peeler to shave carrots into fettucine-like strands.
- Heat butter in a large skillet over medium-high heat; when foam subsides, add onion and ham. Cook and stir for 3 minutes.
- Add carrot strands, garlic, and wine to the skillet with the onion mixture. Reduce heat to low and cover. Cook, stirring occasionally, about 10 minutes.
- Add cream and peas to the skillet. Bring the mixture to a boil. Reduce heat, cover, and simmer 5 minutes more. Stir in mustard, salt, and pepper.
Nutrition Facts : Calories 591 calories, Carbohydrate 30.4 g, Cholesterol 160.8 mg, Fat 44.7 g, Fiber 7.3 g, Protein 12.5 g, SaturatedFat 26.8 g, Sodium 866.1 mg, Sugar 11.5 g
CARROT NOODLES
Make and share this Carrot Noodles recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 18m
Yield 3 serving(s)
Number Of Ingredients 4
Steps:
- Combine carrot noodles with all the other ingredients.
- Microwave 6 to 8 minutes, halfway through, stir and toss.
CARROT NOODLES WITH SPICY PEANUT DRESSING
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Use a vegetable peeler to shave the carrots into thin wide ribbons; discard the last thick strip. Transfer the carrot ribbons to a large bowl, fill with ice water and let stand 10 minutes.
- Meanwhile, combine the cucumber and shallot in a colander, sprinkle with salt and let drain, 10 minutes. Whisk the peanut butter, soy sauce, mirin, rice vinegar, sesame oil, Sriracha, brown sugar, lemon juice and garlic in a small bowl.
- Drain the carrots, blot dry with paper towels and transfer to a serving bowl. Press the cucumber and shallot in the colander with your hands to remove any excess liquid; pat dry with paper towels and add to the carrots. Add the mint and basil and toss to combine. Drizzle the peanut dressing over the salad and sprinkle with the sesame seeds.
Nutrition Facts : Calories 98, Fat 5 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 329 milligrams, Carbohydrate 12 grams, Fiber 3 grams, Protein 3 grams, Sugar 7 grams
More about "carrot noodles recipes"
EASY CARROT NOODLES STIR FRY - EVERYDAY HEALTHY RECIPES
Combine the glaze ingredients, stir and set aside. In a wok heat up 1 and a half tablespoons of oil, add the ginger, garlic and spiralized carrots …
From everydayhealthyrecipes.com
Reviews 15Category SideCuisine VegetarianTotal Time 7 mins
From everydayhealthyrecipes.com
Reviews 15Category SideCuisine VegetarianTotal Time 7 mins
- Combine the glaze ingredients, stir and set aside. In a wok heat up the oil, add the ginger, garlic and spiralized carrots and stir fry over a medium/high heat for about a minute.
- Add some of the glaze mixture and stir fry for another 10 seconds or so ensuring the noodles are evenly coated.
- Remove from the heat, add the remaining glaze, scatter the scallions and sesame seeds over the top and serve immediately.
SIMPLY DELICIOUS ALLERGY FRIENDLY RECIPES - THE PRETTY BEE
Saute the chopped onion and minced garlic in the olive oil over medium heat. While the onion and garlic cook, prepare the carrots. Peel the …
From theprettybee.com
5/5 (2)Total Time 20 minsCategory Side DishCalories 164 per serving
From theprettybee.com
5/5 (2)Total Time 20 minsCategory Side DishCalories 164 per serving
- While the onion and garlic cook, prepare the carrots. Peel the carrots and trim the ends, and discard. Then continue to peel the carrots, making long thin strips.
- Place the carrot noodles in the pan with the garlic and onions. Cook until the carrots are tender, about 5 minutes.
- Add the peas, and cook until they are heated through. Season with salt and pepper. Serve right away.
CARROT NOODLES | MISS CHINESE FOOD
Step 3. Start flattening the dough with 7 thickest steps. Press the dough twice for the first time. Wrap the dry powder in the basin into the noodles.
From misschinesefood.com
Servings 4Category Dessert
From misschinesefood.com
Servings 4Category Dessert
CARROT NOODLES WITH PESTO - DELICIOUS LITTLE BITES
Heat a large skillet over medium-high heat. Add the olive oil and carrots. Season with salt and pepper. 3 large carrots, 1 tablespoon extra virgin olive oil, salt, pepper. Sauté, stirring often, until just tender, about 3-5 minutes. …
From deliciouslittlebites.com
From deliciouslittlebites.com
SESAME GINGER CARROT NOODLE STIR FRY WITH CRISPY TOFU | TEM
Add the carrot noodles and bok choy and toss a few times. Cover and let the noodles cook for about 2 minutes. Just when the noodles start to soften, add the Ginger Sesame Sauce and toss to coat. Once the sauce …
From theendlessmeal.com
From theendlessmeal.com
HOMEMADE FRESH CARROT PASTA FROM SCRATCH | LAST …
Instructions. Bring water to a boil in a medium saucepan, add the carrots, reduce the heat and simmer until tender, about 5-7 minutes. Drain the carrots and puree them in a food processor. Measure 1/2 cup carrot puree …
From lastingredient.com
From lastingredient.com
PALEO ROASTED CARROT “NOODLES” - AMERICA'S TEST KITCHEN
Using spiralizer, cut carrots into 1/8-inch-thick noodles, then cut noodles into 12-inch lengths. Toss carrots with 1 tablespoon oil, thyme, honey, 1 teaspoon salt, and 1/2 teaspoon pepper on rimmed baking sheet. Cover carrots tightly with …
From americastestkitchen.com
From americastestkitchen.com
STIR-FRIED CARROT NOODLES WITH CHICKEN - THE WOKS OF LIFE
Set aside to marinate for 30 minutes. Heat 2 tablespoons of oil in a wok or skillet over medium heat. Add the ginger, and fry for 1-2 minutes, until fragrant and slightly crisp. Add the chicken all in 1 layer, and allow to sear on …
From thewoksoflife.com
From thewoksoflife.com
12 LIGHT AND DELICIOUS VEGGIE NOODLE RECIPES
2. Zucchini Noodles With Caper Olive Sauce and Tomatoes. Fresh zucchini, tangy caper olive sauce, and sweet cherry tomatoes make for a light summer dinner that you can make without even turning on ...
From buzzfeed.com
From buzzfeed.com
CARROT PASTA - VEGAN AND SUPER CREAMY! - VEGAN HEAVEN
Cut the red onion into strips. Peel the garlic but leave it whole. Pin it! 2. STEP: Preheat the oven to 350 °F. Line a baking sheet with parchment paper and place the carrots, the red onion, and the garlic on top. Bake for 10 …
From veganheaven.org
From veganheaven.org
ASIAN CARROT NOODLES RECIPE WITH A SOY GINGER GLAZE
Glaze: In a small bowl mix hoisin, soy, orange juice, and ginger. Parboil: Bring a large pot of water to a boil. Add carrots to soften them slightly, about 30 seconds. Remove from water and let sit until cool enough to handle. …
From liveeatlearn.com
From liveeatlearn.com
CARROT NOODLES WITH MUSHROOMS RECIPE | EAT SMARTER USA
Besides, clean and wash carrots and cut them into noodles with a spiral slicer. Heat the oil in a second pan. Fry the carrot noodles for 4 minutes at medium heat. Wash parsley, shake dry and chop. Grate the parmesan. Arrange the …
From eatsmarter.com
From eatsmarter.com
CARROT NOODLES (RAW, VEGAN, GLUTEN-FREE, NUT-FREE)
Wash and peel the carrots. Place the unit on the countertop and press down on the spiralizer to engage the suction cups and secure. Insert the blade cartridge you’d like to use, make sure that it clicks into place. Cut the carrots into 4-6” length pieces.
From nouveauraw.com
From nouveauraw.com
CARROT NOODLES WITH GINGER-LIME PEANUT SAUCE - THE ROASTED ROOT
Carrot Noodles with Ginger-Lime Peanut Sauce makes for a healthful side dish or main entrée when you add protein. An amazing grain-free option for those who enjoy a whole food diet, these veggie noodles are loaded with flavor, …
From theroastedroot.net
From theroastedroot.net
ROASTED GARLIC PARMESAN CARROT NOODLES - KIRBIE'S CRAVINGS
Instructions. Preheat oven to 400F. Line a baking sheet with parchment paper. Spiralize your carrots. Place into a medium sized bowl and set aside. In a small bowl mix oil, garlic, and onion powder. Add mix and cheese to carrots and toss until carrot noodles are evenly coated. Spread carrots across a baking sheet.
From kirbiecravings.com
From kirbiecravings.com
SIMPLE CARROT NOODLES WITH PEANUT SAUCE - THE BALANCED BERRY
Instructions. In a small bowl, whisk together the ingredients for the peanut sauce until smooth. It takes a bit of stirring to break down the peanut butter. Heat a skillet over medium heat and add the cooking oil. Add the carrot noodles to the pan and lightly saute until they just begin to soften, about 1-2 minutes.
From thebalancedberry.com
From thebalancedberry.com
NOODLES WITH CARROT AND ONION RECIPE | MYRECIPES
Directions. Cook udon noodles according to directions, omitting salt and fat. Heat a skillet over medium-high heat. Add canola oil. Add onion; sauté 3 minutes. Add garlic; sauté 30 seconds. Remove from heat; stir in carrot, vinegar, and soy sauce. Add noodles; toss to coat.
From myrecipes.com
From myrecipes.com
CARROT NOODLES WITH SESAME AND SOY RECIPE | LIVESTRONG.COM
1 Prepare the carrots into noodles by using a mandolin, julienne slicer or vegetable slicer. 2 In a sauté pan heat the olive oil. Toss the carrot noodles in the olive oil for about 1 minute. Turn up the heat and add in the tamari. Cook, while stirring for a few minutes more or until the carrots become tender. * The % Daily Value (DV) tells you ...
From livestrong.com
From livestrong.com
CARROT NOODLES WITH SPICY THAI PEANUT SAUCE - SWANSON
Step 3. Add the carrot noodles to the skillet. Cover and cook for 1 to 2 minutes or until the carrot noodles are tender-crisp (cook an additional 1 to 2 minutes for more tender noodles). Step 4. Uncover and toss to coat the carrot noodles with the peanut butter mixture. Cook, uncovered, for 1 minute or until peanut butter mixture thickens slightly.
From campbells.com
From campbells.com
CARROT FRIED NOODLES RECIPE - SIMPLE CHINESE FOOD
7. Replace the meat grinder, install the discharge port. 8. Ground the lean meat into minced meat first. 9. Next, mince the mushrooms and potatoes, then shred the carrots and cucumbers for later use. 10. Heat up the pan, add a little oil to saute the minced ginger, pour in the minced meat, potatoes, and mushrooms and stir fry. 11.
From simplechinesefood.com
From simplechinesefood.com
CARROT NOODLES WITH ALMOND SESAME SAUCE - CALM EATS
Directions: In a small mixing bowl combine the first 8 ingredients and stir well. Set aside. Preheat pan on medium heat. Add coconut oil along with spiralized carrots. Cook for 5 minutes stirring frequently until carrots have softened a little. Remove from heat and add sauce. Mix well.
From calmeats.com
From calmeats.com
BUY CARROT NOODLES FROM HOMEMAKERZ, MUMBAI ONLINE
Delicious & full of flavour Homemakerz Carrot Noodle is our delightful new range of Veggie Noodles. A pack of Carrot Noodles offer a healthy meal in a bowl. Carrot Noodles are rich in complex carbohydrates, fiber and full of anioxidents, beta carotene and vitamins.
From foodwalas.com
From foodwalas.com
17 BEST CARROT NOODLES IDEAS | CARROT NOODLES, HEALTHY RECIPES ...
Nov 10, 2019 - Explore Tiffany Spivey-Lausch's board "carrot noodles", followed by 176 people on Pinterest. See more ideas about carrot noodles, healthy recipes, spiralizer recipes.
From pinterest.ca
From pinterest.ca
CARROT NOODLES WITH THAI PEANUT SAUCE - THE ENDLESS MEAL®
Add the red pepper and carrots then pour in a ¼ cup of water. Cover the pan or wok with a lid and let it steam for 3 minutes. Add the bean sprouts to the pot and pour in the peanut sauce. Mix everything together well then remove the pot from the heat. Gently stir in the tofu and cilantro.
From theendlessmeal.com
From theendlessmeal.com
CARROT NOODLES WITH CARROT-TOP PESTO - MEALTHY.COM
Directions. Place carrot tops, basil, Parmesan cheese, pine nuts, garlic, and salt in food processor; process until a coarse paste forms. Slowly add ¼ cup olive oil and lemon juice and process until combined. Heat 1 tablespoon olive oil in large non-stick skillet. Add carrot noodles and cook, stirring occasionally, until tender-crisp, about 3 ...
From mealthy.com
From mealthy.com
HOW TO MAKE VEGGIE NOODLES - RECIPES BY LOVE AND LEMONS
Butternut squash noodles: Look for a squash with a long neck. Chop off the fat, seedy base of the squash and save it for another use (see suggestions in the post above). Peel the squash and use a spiralizer to make noodles. Beet noodles: Look for a large beet. Peel off the skin and use a spiralizer to make noodles.
From loveandlemons.com
From loveandlemons.com
ASIAN CARROT NOODLES RECIPE | SIDECHEF
Step 1. In a small bowl mix Hoisin Sauce (2 Tbsp) , Low-Sodium Soy Sauce (1 Tbsp) , Orange Juice (2 Tbsp) , and Fresh Ginger (1 tsp) . Step 2. Bring a large pot of water to a boil. Add Carrots (6) to soften them slightly, about 30 seconds. Remove from water and let sit until cool enough to handle. Step 3.
From sidechef.com
From sidechef.com
CARROT NOODLES — MOODFOOD
Explore the Six Food Moods. In the Mood for Fresh and Bright. In the Mood for Warm and Comforting. In the Mood for Bold and Adventurous . In the Mood for Satisfying and Indulgent ...
From moodfoodrecipes.com
From moodfoodrecipes.com
CARROT NOODLES FROM TRADER JOES REVIEW & HOW I COOKED THEM
First – an entire onion. Then, I added the ground turkey and a ton of seasonings like garlic powder, 21 seasoning blend, salt…. After the ground turkey was done I put it in a container and used that same skillet to ‘cook’ the carrot spirals.
From runeatrepeat.com
From runeatrepeat.com
CARROT NOODLES
See more ideas about carrot noodles, spiralizer recipes, ethnic recipes. Jul 15, 2019 - Explore Hannah Woodward's board "Carrot noodles" on Pinterest. See more ideas about carrot noodles, spiralizer recipes, ethnic recipes. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.ca
From pinterest.ca
CARROT NOODLES - COCONUT SUGAR | COLD PRESSED GINGELLY
Easy and Instant - just cook the noodles for 5 minutes, drain the hot water and rinse with cold water. Add some veggies of your choice in a little amount of oil and mix (Tastemaker) to it and mix thoroughly. Add the mixed vegetables to the boiled noodles, mix well and serve hot to make it a wholesome delicious meal.
From thanjainatural.com
From thanjainatural.com
CARROT AND ZUCCHINI NOODLES IN LIGHT ALFREDO SAUCE - DIETHOOD
Heat olive oil in a nonstick skillet over medium-high heat. Add the spiralized zucchini and carrots and cook, tossing often, until slightly softened but still crunchy, about 5 minutes. Add tomatoes and cook for 2 minutes. Remove from the heat, transfer to a colander and let drain at least 5 minutes.
From diethood.com
From diethood.com
CARROT DRUNKEN NOODLES - MY HEART BEETS
Add the carrot noodles and broccoli to the skillet and cook until softened, stirring frequently. After about 8 minutes, when the carrots are soft enough to pierce, add the Thai bird chile pepper (if using), fish sauce, coconut aminos, and molasses. Stir to combine. Return the meat or shrimp, onion, and garlic to the skillet and stir to combine.
From myheartbeets.com
From myheartbeets.com
HEALTHY WHOLE30 PAD THAI WITH CARROT NOODLES - MAD ABOUT FOOD
Add the carrot noodles into the pan and pour the sauce over top. Toss the ingredients until full coated in the sauce. Allow the mixture to cook for about 7 minutes or until the noodles are soft. Remove the pan from heat and serve the noodles. Garnish with green onion, cilantro, chopped cashew pieces, and lime wedges.
From madaboutfood.co
From madaboutfood.co
HOW TO MAKE CARROT NOODLES WITH MANDOLIN SLICER? - RULING THE …
Start by slicing the zucchini or carrot into thin ribbons and stack them on top of each other. Next, cut the ribbons into thin noodles. The third method is to grate the veggies with the large side of your grater. Make sure to slice off the ends of the veggies to get the best results out of the above methods.
From rulingthekitchen.com
From rulingthekitchen.com
ZOODLES AND CARROT NOODLES - BETR HEALTH
Instructions. Combine avocado, cucumber, lemon, and garlic in a food processor and puree. Sauce should be smooth. Add salt and pepper and blend one more time to ensure it is all incorporated. Place noodles in a large bowl and toss with sauce to evenly coat. Top with garnish and serve immediately. Tried this recipe?
From betrhealth.com
From betrhealth.com
RECIPE: CARROT NOODLES WITH PEANUT SAUCE - THANK YOUR BODY
If the sauce looks too thick, add a few tablespoons of water and mix well. In a skillet or wok, heat the remaining tablespoon of sesame oil, the garlic, green onions, the chicken and any other ingredients you want to add. Add the noodles and cook until crisp-tender. Pour the peanut sauce over the noodles and stir until combined.
From thankyourbody.com
From thankyourbody.com
TAHINI DILL CARROT NOODLES - LITTLE BITS OF REAL FOOD
Place the carrot ribbons into a large bowl and set aside. In a small bowl combine tahini, dill, lemon juice, water, garlic powder and salt. You want the sauce to be able to be drizzled, not to thick, not too thin! You may have to adjust your water depending on how thick the tahini is. Pour about half the sauce over the noodles and toss to combine.
From littlebitsof.com
From littlebitsof.com
CARROT AND EGG NOODLES | MISS CHINESE FOOD
Today I will share with my favorite food—carrot and egg noodles.So how to make carrot and egg noodles?Let’s take a look today. How to Make Carrot and Egg Noodles Step 1. Prepare ingredients. Cut the carrots into silk. Soak the dried scallop and shrimp rice. Then put in a pan, add some water and cook for half an hour. Prepare ingredients. Step 2. Scatter the eggs …
From misschinesefood.com
From misschinesefood.com
CARROT NOODLES – HEALTHY FOOD RECIPES – UNDIRECT
3 Press the juice with the juicer and weigh 90 grams of carrot juice for noodles.
From undirect.com
From undirect.com
CARROT NOODLES WITH CARROT TOP PESTO - MEALS, HEELS & COCKTAILS
Place carrot tops, basil, Parmesan cheese, pine nuts, garlic and salt in food processor; process until a coarse paste forms. Slowly add 1/4 cup olive oil and lemon juice and process until combined. Meanwhile, heat remaining 1 tablespoon oil in large non-stick skillet. Add carrot noodles and cook, stirring occasionally, until tender-crisp, about ...
From mealsheelsandcocktails.com
From mealsheelsandcocktails.com
CARROT NOODLES – HEALTHY FOOD RECIPES – UNDIRECT
3 Rub a dough according to the ratio of carrot juice 1:flour 2, cover with a wet cloth and wake up for about 15 minutes. roll into a large pasta and sprinkle with more hand powder to prevent sticking.
From undirect.com
From undirect.com
CARROT NOODLES WITH VEGAN PESTO AND SHRIMP - ISABEL SMITH …
For the noodles and shrimp. Heat a medium skillet over medium heat and add the avocado oil. Once the skillet is warm add the shrimp and cook for 10-12 minutes or until cooked through. Add 1 Tbsp of the pesto to the shrimp, then reduce the heat to simmer and cook for 5 minutes. Heat a separate skillet over medium heat and add the remaining ...
From isabelsmithnutrition.com
From isabelsmithnutrition.com
CARROT CHICKEN NOODLES RECIPE - SIMPLE CHINESE FOOD
1. Wash and slice carrots, wash and remove seeds and slice green peppers. 2. Put an appropriate amount of oil in the pot, heat up, add carrots and green peppers and stir fry. 3. Stir-fry until 8 minutes cooked, add the cooked chicken slices, stir-fry, set aside. 4.
From simplechinesefood.com
From simplechinesefood.com
50 HEALTHY CARROT RECIPES | BBC GOOD FOOD
122 ratings. A warming vegan supper with porcini mushrooms, leeks, carrots, and butternut squash, topped with crispy potatoes. It's low calorie, low fat, and perfect for …
From bbcgoodfood.com
From bbcgoodfood.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #5-ingredients-or-less #side-dishes #vegetables #easy #microwave #dietary #low-sodium #low-carb #low-in-something #carrots #equipment #3-steps-or-less
You'll also love