Quarterbacksoup Recipes
QUARTERBACK ATTACK SHOOTER
This shooter's classic ratio is two to one, gin to sweet vermouth. The sweet vermouth gives you a slightly sweet drink, but it's as strong as a quarterback.
Provided by lutzflcat
Categories Drinks Recipes Shot Recipes
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- Fill a cocktail shaker with ice. Add gin, vermouth, cherry juice, and bitters. Shake well and strain into 4 shot glasses. Add a cherry to each glass.
Nutrition Facts : Calories 108.7 calories, Carbohydrate 5 g, Fiber 0.1 g, Sodium 2 mg, Sugar 1.1 g
BEST EVER HAMBURGER SOUP
Don't be fooled by the title of this soup. It has wonderful flavor and is so hearty that it can be used as the main course along with some homemade bread. It is delicious. I make it a lot in the winter months when we have a lot of snow--it warms you up. You may use rice in place of the barley, or a little of both.
Provided by Mimi in Maine
Categories One Dish Meal
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Brown hamburg in large pan breaking up into medium pieces.
- Drain off excess fat.
- Add the rest of the ingredients.
- Bring to a boil; reduce heat and simmer covered for 1 hour or till veggies are tender.
- If you have any leftover rice, peas, or corn, add them at the end and heat well.
- This soup freezes well as long as there is no potato in it.
HAMBURGER SOUP I
A wonderful mix of vegetables and ground beef . . . great with homemade bread!
Provided by akhowell
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 2h5m
Yield 8
Number Of Ingredients 12
Steps:
- In a medium skillet, brown hamburger over medium heat. Drain off fat.
- Combine beef, carrots, celery, onions, bouillon, water, tomato sauce, chopped tomatoes, salt, corn, basil, and ketchup in a large stock pot. Bring to a boil. Reduce heat, and simmer for at least 1 1/2 hours.
Nutrition Facts : Calories 185.1 calories, Carbohydrate 16.5 g, Cholesterol 37.3 mg, Fat 7.5 g, Fiber 2.8 g, Protein 13.7 g, SaturatedFat 2.8 g, Sodium 1338 mg, Sugar 7.2 g
QUARTERBACK SOUP
Make and share this Quarterback Soup recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet, brown ground beef; crumble into small pieces; drain and set aside.
- In a large soup pot; saute onions and garlic in melted butter until onions are tender.
- Add in drained ground beef and the remaining ingredients; stir to combine.
- Bring to a boil; then lower heat and simmer until vegetables are tender (about 30-40 minutes); adjust seasoning to taste with salt, pepper, or hot sauce; also add more broth/wine if more liquid is needed.
Nutrition Facts : Calories 491, Fat 28.3, SaturatedFat 11.4, Cholesterol 114.4, Sodium 1802.7, Carbohydrate 17.9, Fiber 3.7, Sugar 3.2, Protein 34.6
QUARTERBACK-PASS SPREAD
Whether you're entertaining on game day or just want to please your football-loving family members, this Quarterback-Pass Spread recipe is a winner.
Provided by My Food and Family
Categories Recipes
Time 3h15m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Beat first 3 ingredients in medium bowl until blended.
- Cut 6-inch-long piece from green end of 1 onion; reserve for later use. Chop remaining onions. Add to cheese mixture with ham; mix well. Refrigerate several hours or until chilled.
- Shape cheese mixture into football shape. Top with bacon; press into cheese mixture to secure. Cut reserved green onion piece into smaller pieces; arrange on cheese ball for the laces on the football.
Nutrition Facts : Calories 100, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 330 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0 g, Protein 5 g
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