Carrotandgingersalad Recipes
FRESH GINGER CARROT SALAD
I created this salad as an alternative to the mayonnaise, raisin and carrot salad my mom used to make. I had some leftover ginger and really liked the fresh taste. I have a sweet tooth, and this salad satisfies it! -Lauri Cherian, Scott Depot, West Virginia
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Drain crushed pineapple, reserving 3 tablespoons juice. In a bowl, combine the pineapple, carrots, raisins, coconut and walnuts. Combine the yogurt, ginger and reserved pineapple juice. Pour dressing over carrot mixture; toss gently to coat. Refrigerate for at least 1 hour.
Nutrition Facts : Calories 291 calories, Fat 11g fat (4g saturated fat), Cholesterol 1mg cholesterol, Sodium 112mg sodium, Carbohydrate 49g carbohydrate (37g sugars, Fiber 4g fiber), Protein 6g protein.
CARROT SALAD WITH GINGER
Quick and easy gingered carrot salad. I think it tastes best after 24 hours.
Provided by Anne
Categories Salad Vegetable Salad Recipes Carrot Salad Recipes
Time 40m
Yield 10
Number Of Ingredients 4
Steps:
- Mix carrots, raisins, orange juice, and candied ginger together in a large bowl. Cover the bowl with plastic wrap and refrigerate until flavors blend, 30 minutes to overnight.
Nutrition Facts : Calories 71.8 calories, Carbohydrate 18.3 g, Fat 0.2 g, Fiber 1.8 g, Protein 0.9 g, Sodium 33.4 mg, Sugar 12 g
CARROT GINGER DRESSING
What makes the salad dressing often served in sushi restaurants so delicious? The orange gives away the carrots, but everything else is blended into a smooth, tangy and well-balanced vinaigrette. Apple is used as an unexpected natural sweetener and miso adds a salty complexity. Be sure to find white miso; it is subtly sweet and mellow compared to other varieties and won't affect the color of your dressing.
Provided by Food Network Kitchen
Categories condiment
Time 10m
Yield about 1 1/4 cups
Number Of Ingredients 8
Steps:
- Add the carrot, apple, ginger, garlic, miso, rice vinegar, sesame oil, 1 teaspoon salt and 1/4 teaspoon pepper to a blender. Puree until smooth. (If necessary, stop the blender and scrape down the sides with a rubber spatula to help the ingredients blend completely.) Season to taste with salt and pepper.
- Use immediately or transfer to an airtight container and refrigerate for up to 7 days.
GINGERED CARROTS
I first made this original recipe about 40 years ago, and it hasn't failed me yet. The thing I like about the dish is that it isn't plain. The flavorings dress up an "ordinary" vegetable, and put some real zip in any meal! This is an easy, quick dish to make, and it adds a splash of color to your table.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook carrots in a small amount of water until almost tender; drain. Add the butter, sugar and ginger; cook over low heat until carrots are heated through and evenly coated with butter mixture. Sprinkle with parsley.
Nutrition Facts : Calories 107 calories, Fat 7g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 94mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
GRATED-CARROT SALAD
Provided by Marian Burros
Categories salads and dressings
Time 5m
Yield 3 servings
Number Of Ingredients 4
Steps:
- Grate carrots in food processor.
- Whisk oil, vinegar and mustard in serving bowl; stir carrots in thoroughly to coat with dressing.
Nutrition Facts : @context http, Calories 88, UnsaturatedFat 4 grams, Carbohydrate 11 grams, Fat 5 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 97 milligrams, Sugar 5 grams, TransFat 0 grams
CLASSIC CARROT SALAD
Maybe your family has made carrot salad forever, or maybe you've seen it at potlucks, but if you're not familiar with this Southern classic, your inner voice might be screaming, "Raisins don't belong in salad!" But relax: This just might be the only time they do. The soft, sweet raisins complement the crunchy carrots, which are finished with a tangy dressing. Soak the raisins in hot water to give them a different, more plump texture. If you aren't a fan of mayonnaise or yogurt, use 2 tablespoons avocado oil or olive oil, plus 1 tablespoon lemon or lime juice, and add some chopped fresh parsley. Let the crunchy-sweet flavors roll over your tastebuds as you realize you've made a simple, and delicious, dish in less than 15 minutes.
Provided by Millie Peartree
Categories salads and dressings, vegetables, side dish
Time 1h15m
Yield 2 to 4 servings (about 4 cups)
Number Of Ingredients 6
Steps:
- In a large bowl, add pineapple, raisins, mayonnaise, honey and orange zest (if using). Mix until combined.
- Add carrots to dressing and fold together all the ingredients using a rubber spatula or tongs.
- Refrigerate for at least 1 hour, then serve chilled.
CARROT-GINGER SALAD
Provided by Robin Miller : Food Network
Categories side-dish
Time 2m
Yield 4 servings
Number Of Ingredients 2
Steps:
- In a small bowl, combine carrots and ginger dressing. Mix well to combine.
CARROT AND GINGER SALAD
Make and share this Carrot and Ginger Salad recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Put a little water into a kettle and put it on to boil.
- Put the sultanas into a small bowl, then cover them with boiling water and set them aside.
- To make the citrus dressing, peel and finely grate the ginger into a small mixing bowl.
- Finely grate half the rind from the lemon and then from the orange into the bowl.
- Squeese the juice from half of the lemon and then from half of the orange and add it to the ginger in the mixing bowl.
- Stir in the sour cream or yogurt and set the dressing aside.
- Peel the carrots and grate them into a serving bowl, then drain the sultanas and add them.
- Stir the dressing into the carrots and sultana mixture, then season with salt and add honey or sugar to taste.
- Finally, stir in the chopped nuts and serve.
Nutrition Facts : Calories 237.3, Fat 12.2, SaturatedFat 4.2, Cholesterol 14.9, Sodium 86.3, Carbohydrate 31.2, Fiber 5.3, Sugar 20.4, Protein 5.6
CUCUMBER, CARROT, AND GINGER SALAD
This is a simple and quick salad for cucumber season. It reminds me of those tangy vegetables they serve at many Japanese restaurants. It's hard to beat a fresh salad that has this much flavor and only 6 ingredients!
Provided by Anne Talbot-Kleeman
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Peel cucumber and slice in half lengthwise. Scoop out the seeds and cut into 1/8-inch thick slices. Transfer to a medium bowl with carrots.
- Mix vinegar, sugar, ginger, and salt in a small bowl until well combined. Pour over cucumber-carrot mixture; toss to coat. Refrigerate for 1 to 2 hours before serving.
Nutrition Facts : Calories 26.8 calories, Carbohydrate 6.1 g, Fat 0.1 g, Fiber 1.8 g, Protein 1.2 g, Sodium 313.8 mg, Sugar 3.5 g
CARROT AND BEET SALAD WITH GINGER VINAIGRETTE
Categories Salad Ginger Appetizer Side Vegetarian Quick & Easy Dinner Lunch Vinegar Beet Carrot Spring Shallot Gourmet Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 11
Steps:
- In a blender purée shallot, ginger, and garlic with rice vinegar, soy sauce, sesame oil, and Tabasco. With motor running add olive oil in a stream and blend until smooth.
- In separate bowls toss carrots with half of the dressing and beets with remaining half. Divide carrot salad and beet salad among 6 plates and garnish with spinach leaves.
CARROT-CRAISIN SALAD WITH GINGER
This is a quick, easy salad. A bit of a twist on the normal carrot-raisin salad usually made with mayo.
Provided by Miss Erin C.
Categories Fruit
Time 15m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, cover Craisins with hot water and set aside.
- In medium sized bowl, mix yogurt, honey, lemon zest, lemon juice and ginger Add carrots.
- Drain Craisins and add.
- Stir to combine.
Nutrition Facts : Calories 180.2, Fat 1.7, SaturatedFat 0.7, Cholesterol 4, Sodium 103.6, Carbohydrate 42.9, Fiber 5.3, Sugar 31.4, Protein 2.3
More about "carrotandgingersalad recipes"
CARROT-GINGER SALAD RECIPE | MYRECIPES
Put raisins and cranberries in a small bowl, cover with boiling water and allow to steep for 15 minutes. Drain. Transfer to a large bowl and toss with …
From myrecipes.com
5/5 (5)Total Time 1 hr 5 minsServings 10Calories 200 per serving
From myrecipes.com
5/5 (5)Total Time 1 hr 5 minsServings 10Calories 200 per serving
- Make salad: Place almonds in a skillet over medium heat. Cook, stirring often, until light golden, 7 to 10 minutes. Pour into a bowl and let cool. Put raisins and cranberries in a small bowl, cover with boiling water and allow to steep for 15 minutes. Drain. Transfer to a large bowl and toss with carrots.
- Make dressing: In a small bowl, whisk together all ingredients. Add to bowl with carrot mixture and toss to evenly coat vegetables with dressing. Cover and chill for 30 minutes. Just before serving, toss in almonds.
FRENCH GRATED CARROT SALAD WITH LEMON DIJON VINAIGRETTE
Instructions. Shred the carrots in a food processor. Set aside. In a salad bowl, combine the dijon mustard, lemon juice, honey, vegetable oil, olive oil, salt and pepper. Add the carrots, fresh parsley and scallions (or shallots) and toss well. …
From onceuponachef.com
From onceuponachef.com
KALE SALAD WITH CARROT GINGER DRESSING - LOVE AND LEMONS
Set the roasted chickpeas aside. Transfer the carrots to a blender and add the water, olive oil, rice vinegar, ginger, and salt. Blend the dressing until smooth and chill in the fridge until ready to use. Place the kale leaves into a large bowl and …
From loveandlemons.com
From loveandlemons.com
CARROT-GINGER DRESSING RECIPE | BON APPéTIT
Step 1. Purée carrots, ginger, garlic, vinegar, miso, lemon juice, soy sauce, sesame oil, salt, and ½ cup water in a blender on high speed until solids are very finely chopped, about 30 seconds ...
From bonappetit.com
From bonappetit.com
CARROT GINGER DRESSING - COOKIE AND KATE
Dressing. ⅓ cup extra-virgin olive oil. ⅓ cup rice vinegar. 2 large carrots, peeled and roughly chopped (about ⅔ cup) 2 tablespoons peeled and roughly chopped fresh ginger. 2 tablespoons lime juice. 1 tablespoon plus 1 …
From cookieandkate.com
From cookieandkate.com
BEET AND CARROT SALAD WITH GINGER | HEALTHY RECIPES BY …
Ingredients. 1/2 cup raw beets, peeled and grated; 1/2 cup organic carrots, grated; 2 tbsp apple juice; 1 tbsp extra-virgin olive oil; 1/2 tsp fresh ginger, minced
From healwithfood.org
From healwithfood.org
CARROT AND CRANBERRY SALAD WITH FRESH GINGER DRESSING
Cut tops off onions. Cut tops lengthwise into thin strips; cut strips into 2-inch pieces. Chop half of onion bottoms. Place remaining bottoms in blender; add vinegar and ginger. Puree ...
From bonappetit.com
From bonappetit.com
JAPANESE RESTAURANT SALAD WITH CARROT-GINGER DRESSING
Make the Japanese Carrot-Ginger dressing: Place the carrot chunks, ginger, shallot or onion, rice vinegar, canola oil, sesame oil, and sugar in a food processor fitted with the metal blade. Pulse until well combined. Add the miso …
From shockinglydelicious.com
From shockinglydelicious.com
BEET, CARROT, AND GINGER SALAD RECIPE - DAILY COOKING QUEST
Place carrot ribbons, beet ribbons, sliced shallots, and raisins in a mixing bowl. Sprinkle with salt and pepper. Add olive oil, grated ginger, lime juice, honey, and mustard. Toss and adjust the taste as needed. Toss in the chopped …
From dailycookingquest.com
From dailycookingquest.com
CLASSIC CARROT SALAD WITH RAISINS RECIPE - THE SPRUCE EATS
Steps to Make It. Gather the ingredients. Using a food processor with a shredding disc or a box grater, shred the carrots coarsely. In a large bowl, combine the carrots with the raisins. In a small bowl, combine the mayonnaise, …
From thespruceeats.com
From thespruceeats.com
CARROT GINGER SALAD - WHAT GREAT GRANDMA ATE
Add the onion, garlic and grated ginger. In a separate small bowl, combine olive oil, dijon mustard, lemon juice, applesauce, salt, and pepper, and whisk them together. Pour over the carrot mixture and toss them together. …
From whatgreatgrandmaate.com
From whatgreatgrandmaate.com
CARROT AND GINGER SALAD DRESSING - A BEAUTIFUL MESS
1 tablespoon honey. 1/4 teaspoon red pepper flakes. 1/2 cup safflower or peanut oil. Peel and chop up the carrots. Grate the ginger. Toss everything but the safflower (or peanut) oil into a food processor and puree. Now, with the food processor running, use the top opening to slowly pour in the oil. This will help the dressing to combine well.
From abeautifulmess.com
From abeautifulmess.com
EASY GRATED CARROT SALAD - JO'S KITCHEN LARDER
Instructions. Peel the carrots and grate them on a fine to medium side of your grater. You want nice and fine strands of carrots. Set aside. In a small bowl mix together creme fraiche, cider vinegar and sugar and pour the mixture over grated carrots. Give the salad a good mix with a spoon tasting as you go.
From joskitchenlarder.com
From joskitchenlarder.com
CARROT SALAD WITH SAVOURY GRANOLA | CANADIAN LIVING
Savoury Granola. Preheat oven to 300°F. In large bowl, combine 1 cup rolled oats, 1⁄2 cup each sunflower seeds, pepitas and sesame seeds, 1⁄3 cup each finely chopped black olives and sundried tomatoes, 1⁄4 cup olive oil, 1 tbsp each Dijon mustard and maple syrup, 11⁄2 tsp coarse sea salt, 1 tsp dried thyme and 1⁄4 tsp cayenne pepper.
From canadianliving.com
From canadianliving.com
GRATED CARROT SALAD | CANADIAN LIVING
Method. In bowl, stir together yogurt, mayonnaise, mustard, lemon juice, salt and pepper. Mix in carrots and green onion. (Make-ahead: Cover and refrigerate for up to 24 hours.)
From canadianliving.com
From canadianliving.com
CARROT AND GINGER SALAD - DANA-FARBER CANCER INSTITUTE | BOSTON, MA
Carrot and Ginger Salad. Ingredients: 1 pounds carrots, grated; 3 green onions, thinly sliced; 1-inch piece of fresh ginger, grated; 1 teaspoon sesame oil; 2 teaspoons canola or vegetable oil ; juice of 2 limes; 1/2 teaspoon sugar; salt and pepper to taste; Directions: Place all ingredients in a serving bowl and stir to thoroughly combine. Serve chilled or at room temperature. Yield: 2-3 ...
From dana-farber.org
From dana-farber.org
JAPANESE RESTAURANT STYLE CARROT GINGER SALAD DRESSING FOOD BABE
4 carrots. ½ white onion. ¼ cup chopped ginger or a little more if you really like ginger like me. 2 tablespoons white miso paste. ¼ cup rice wine vinegar. 2 tablespoons raw honey or coconut palm sugar. 3 tablespoons dark toasted sesame oil. 2 …
From foodbabe.com
From foodbabe.com
RADISH CARROT AND GINGER SALAD - COOKTHINK
whisk. grater. Instructions: In a large bowl, create the vinaigrette by whisking together the ginger, oil, vinegar and soy sauce. Prepare the carrots and radishes by washing and peeling them. Cut off any unwanted pieces and discard them. Gently mix all the vegetables in the bowl with the vinaigrette, and season with salt and pepper. Print Recipe.
From cookthink.com
From cookthink.com
CARROT AND GINGER DRESSING RECIPE | GOOP
2 tablespoons water. 1. Pulse the carrot, shallot, and ginger in a blender until finely chopped. 2. Scrape down the sides; add the miso, vinegar, and sesame seed oil; and whiz together. While the blender is going, slowly drizzle in the grape-seed oil and the water. Originally featured in 6 Easy Dressings to Up Your Salad Game.
From goop.com
From goop.com
CARROT GINGER DRESSING - MINIMALIST BAKER RECIPES
To a small blender (NOTE: Double or triple the recipe if using a large blender), add all ingredients (carrot, onion, ginger, rice vinegar, maple syrup, toasted sesame oil, coconut aminos, avocado oil, and water). See notes for oil-free options. Taste and adjust as needed, adding more coconut aminos for depth of flavor/saltiness, rice vinegar ...
From minimalistbaker.com
From minimalistbaker.com
CARROT SALAD - A CLASSIC - THE SOUTHERN LADY COOKS
In a large bowl combine carrots, raisins and pineapple chunks. Sprinkle on sugar. Combine mayonnaise and sour cream. Mix with carrots and fold in nuts. ou could add apples, craisins instead of raisins or whatever you like in this salad. You can use more or less mayo to suit your taste. Refrigerate for 3 to 4 hours.
From thesouthernladycooks.com
From thesouthernladycooks.com
CARROT AND GINGER SALAD - GRIT
This carrot and ginger salad is wonderful as a stand alone side dish or slaw, but also goes wonderfully with salmon, one of the best fish (in my opinion) for sweet accompaniments. The creamy citrus and ginger dressing and the crunchy apples and carrots are a wonderful contrast to the warm flaky fish. You will need: 2 carrots 1 Granny Smith apple 4 green onions 1 orange …
From grit.com
From grit.com
JAPANESE CARROT GINGER SALAD DRESSING - THE ENDLESS MEAL®
Instructions. Place all the ingredients in your blender and blend until smooth. ½ lb carrots, ½ cup avocado oil, ¼ cup peeled, ¼ cup seasoned rice vinegar, 2 tablespoons chopped onion, 1 tablespoon soy sauce, 1 tablespoon sesame oil. Add more oil or water if you like a thinner salad dressing.
From theendlessmeal.com
From theendlessmeal.com
CARROT-GINGER DRESSING | SOUTHERN LIVING
Directions. Instructions Checklist. Step 1. Place coarsely chopped carrots, grapeseed oil, water, chopped fresh ginger, rice vinegar, toasted sesame oil, honey, and kosher salt in a blender. Process until smooth and creamy, 1 minute, 30 seconds. Advertisement.
From southernliving.com
From southernliving.com
GRATED CARROT SALAD - WEEKEND AT THE COTTAGE
salt and pepper to taste. Directions. Chop the onion and place into a bowl of cold water to soak for 15 minutes. Drain and pat dry. Place onion, garlic, oil vinegar and cumin into a food processor or handy chopper and pulse to chop. Place carrots into a large bowl with dressing and fresh herbs. Toss and taste.
From weekendatthecottage.com
From weekendatthecottage.com
MEDLINEPLUS: CARROT GINGER SALAD
Combine carrots, peppers, raisins and sunflower seeds in a bowl. Combine orange juice, vegetable oil, soy sauce, ground ginger, garlic powder and honey or sugar in a jar. Cover and shake to blend. Add the Asian salad dressing or your favorite salad dressing. Stir to blend.
From medlineplus.gov
From medlineplus.gov
CARROT & GINGER SALAD DRESSING
Prep Time: 20 min - Total time: 20 min Ingredients: 2 carrots 1 onion ¼ cup rice vinegar 2 tbsp sesame oil 2 tbsp ginger 2 tbsp soy sauce 1 tbsp maple syrup Instructions: Combine all ingredients into a bowl
From healthyu.ca
From healthyu.ca
MARINATED CARROT AND GINGER SALAD | OUR STATE
In a food processor, combine garlic, cilantro, oil, lime juice, ginger, cumin, and honey. Process until well blended. Pour dressing into a small bowl and set aside. Grate carrots with hand grater or shredding blade of food processor. Transfer carrots to a large bowl. Add raisins, onion, and dressing; toss to coat. Season salad to taste with ...
From ourstate.com
From ourstate.com
CARROT GINGER SOUP RECIPE - SKINNYTASTE
Add broth, carrots, and ginger. Cover and bring to a boil. Reduce heat and simmer until carrots are soft, about 30 minutes. Add sour cream, using an immersion blender (or in batches in a regular blender), carefully blend until smooth. Bring soup back to a boil, adjust salt and pepper to your taste. Ladle into 4 bowls and garnish with a little ...
From skinnytaste.com
From skinnytaste.com
CARROT AND GINGER SALAD — GOODLEAF FARMS
Place dressing ingredients, excluding oil, into the bowl of a food processor. Pulse until chunky but combined. Place on low speed and slowly drizzle in oil, until fully incorporated. Assembly: Layer microgreens and radishes in a large bowl, top with dressing. Serve immediately. Enjoy! Ingredients. Salad: Quantity Item ; 1 Package of GoodLeaf Asian Blend 3 Radishes, …
From goodleaffarms.com
From goodleaffarms.com
CARROT SALAD RECIPES | BBC GOOD FOOD
Halloumi, carrot & orange salad. A star rating of 4.8 out of 5. Serve this halloumi, carrot, orange and watercress salad with a mustard and honey dressing for an easy lunch or starter. It takes just 20 minutes to make and delivers one of your 5-a-day.
From bbcgoodfood.com
From bbcgoodfood.com
HEALTHY & DELICIOUS: CARROT AND RAISIN SALAD RECIPE
Directions. In a medium bowl, combine shredded carrot, pineapple solids, pecans, and raisins. In a small bowl, combine 2 tablespoons reserved pineapple juice with all the yogurt, sugar, and salt. Stir until no lumps are left. Add yogurt mixture into carrot mixture. Stir thoroughly to …
From seriouseats.com
From seriouseats.com
HOW TO MAKE CARROT AND GINGER SALAD DRESSING (VIDEO)
Instructions. Peel the carrot and cut into small pieces. Peel and chop the onion. Peel the ginger, an easy way to do it, is using a spoon. Add the carrot, onion and ginger along with the sugar, soy sauce and rice vinegar to a blender or food processor. Blend. Add the …
From sal-pimienta.com
From sal-pimienta.com
GRATED CARROT AND GINGER SALAD RECIPE - FOOD NEWS
Prepare carrots and place in a large bowl. Heat a tablespoon of sesame oil in a small pan over medium heat. Gently cook the minced garlic and grated ginger until just fragrant, about 30 to 40 seconds, turn off the heat. Add the tahini, soy sauce, green onions, rice …
From foodnewsnews.cc
From foodnewsnews.cc
SESAME GINGER CARROT SALAD - TWO PEAS & THEIR POD
In a small bowl or jar, whisk together the oil, soy sauce, lime juice, brown sugar, sesame oil, garlic, ginger, and crushed red pepper flakes. Set aside. In a medium bowl, add the shredded carrots, red pepper, cilantro, scallions, and peanuts or cashews. Drizzle the salad with the dressing and toss with tongs until salad is well coated.
From twopeasandtheirpod.com
From twopeasandtheirpod.com
CARROT GINGER DRESSING | JAPANESE DRESSING | MY ... - MY GOODNESS …
Instructions. Prepare you carrots and French shallot by peeling and roughly chopping them. Peel and slice the ginger. Add the ingredients to a blender in the order they appear in the ingredients list and blend until smooth. Add more water to thin out if needed. Store in a sealed jar in the refrigerator for up to a week.
From mygoodnesskitchen.com
From mygoodnesskitchen.com
CARROT AND GINGER SALAD
Carrot and Ginger Salad. Reader's Digest Canada. Number of servings : 4 Prep time: Cooking time: Type of meal : | Salads | Salads Special diet : Number of servings : 4. Prep time: Cooking time: Type of meal : | Salads | Salads. Special diet : | Vegetarian. Ingredients. 1/2 cup (125 g) sultana raisins 3/4 lb (335 g) young carrots Salt 1/2 tsp (2 mL) honey or sugar 1-3/4 oz (50 g) …
From readersdigest.ca
From readersdigest.ca
CARROT GINGER DRESSING (JAPANESE RESTAURANT-STYLE SALAD DRESSING)
Prepare (i.e., peel, chop, etc.) all ingredients as listed. Combine all ingredients in blender cup. Blend until smooth. If your dressing seems too thick, you can thin it with a little more water. Personally, I prefer to make this dressing quite thick, and then add water as needed.
From thegoodheartedwoman.com
From thegoodheartedwoman.com
You'll also love