CARROT SOUFFLE FOR PASSOVER
Make and share this Carrot Souffle for Passover recipe from Food.com.
Provided by wendy
Categories Vegetable
Time 50m
Yield 1 8x8, 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Blend carrots and margarine in food processor. Add rest of ingredients and mix well. Pour into lightly greased baking dish.
- Mix topping ingredients and sprinkle on top. Bake at 350 for 25-35 minutes or until set.
Nutrition Facts : Calories 332.1, Fat 18.6, SaturatedFat 3.4, Cholesterol 79.3, Sodium 308.1, Carbohydrate 39, Fiber 2.4, Sugar 33.1, Protein 4
CARROT SOUFFLE
An excellent side dish, or have it for brunch.
Provided by LOUETTA
Categories Side Dish Vegetables Carrots
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.
- Bring a large pot of salted water to a boil. Add carrots and cook until tender, 15 to 20 minutes. Drain and mash. Stir in margarine, vanilla extract and eggs; mix well. Sift together flour, baking powder, salt and sugar; stir into carrot mixture and blend until smooth. Transfer to prepared casserole dish.
- Bake for 45 minutes.
Nutrition Facts : Calories 309.2 calories, Carbohydrate 34.8 g, Cholesterol 93 mg, Fat 17.6 g, Fiber 2.4 g, Protein 4.3 g, SaturatedFat 3.4 g, Sodium 508 mg, Sugar 28 g
CARROT SOUFFLE
Provided by Bryan Miller
Categories dinner, main course
Time 40m
Yield Serves 8
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees. Butter well and chill 8 1 1/4-cup souffle dishes.
- Boil carrots in salted water until soft. Drain well.
- Place carrots in food processor or blender with ricotta, cumin, dill, salt and pepper. Puree well. You should have about 3 cups. Transfer to mixing bowl.
- Add yolks to mixture and blend well with wire whisk. In another bowl whisk whites until they form soft peaks. Fold 1/4 of whites into carrot mixture, then remainder. Taste for seasoning.
- Place souffle dishes on baking sheet and fill to rim with mixture. Before placing in oven run thumb around rim of each to remove any overflow, which could cling and prevent souffle from rising fully. Bake for approximately 10 minutes.
Nutrition Facts : @context http, Calories 118, UnsaturatedFat 3 grams, Carbohydrate 8 grams, Fat 6 grams, Fiber 2 grams, Protein 8 grams, SaturatedFat 3 grams, Sodium 299 milligrams, Sugar 3 grams, TransFat 0 grams
HOLIDAY CARROT SOUFFLE
Tasty substitute for sweet potato pie. Rich, light, sweet souffle. Great for holidays.
Provided by LV2EAT
Categories Side Dish Vegetables Carrots
Time 1h5m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch glass baking dish.
- Place carrots and eggs into a food processor and pulse several times to chop carrots; process until finely ground, about 2 minutes. Add 1 cup melted butter, white sugar, matzo meal, vanilla extract, and cinnamon to carrot mixture and process until liquified, 2 to 3 more minutes. Pour carrot mixture into prepared baking dish.
- Bake in the preheated oven until a knife inserted into the center of the souffle comes out clean, about 40 minutes.
- Mix walnuts, brown sugar, and 1/4 cup melted butter in a bowl. Spread walnut mixture over carrot souffle, return to oven, and bake until topping is bubbling, 5 to 10 more minutes.
Nutrition Facts : Calories 578.2 calories, Carbohydrate 45.1 g, Cholesterol 215.8 mg, Fat 42.4 g, Fiber 4.4 g, Protein 8.9 g, SaturatedFat 20.3 g, Sodium 338.8 mg, Sugar 32.8 g
CARROT SOUFFLE FOR PASSOVER
From Kosher Tasty Meals, Kadimah Toras-Moshe Cookbook. I haven't tried this but wanted to put it here for future seders! This sounds like an interesting recipe with dill, scallions, orange rind, ground ginger, and orange juice.
Provided by Oolala
Categories Vegetable
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- Oil a 6-cup souffle dish.
- Combine the first ingredients in a large mixing bowl.
- Heat the oil in a small saucepan and add cake meal, stirring well with wire whisk until well blended.
- Add the orange juice to the saucepan and cook until mixture thickens, stirring constantly.
- Combine the saucepan mixture with the carrot mixture and add beaten egg yolks; mix thoroughly.
- In a separate bowl, beat egg whites with salt until stiff.
- Fold egg whites into carrot mixture and pour into prepared souffle dish.
- Bake in lower third of the oven about 40 minutes. until puffed and brown and serve immediately.
Nutrition Facts : Calories 150.6, Fat 11.3, SaturatedFat 1.6, Cholesterol 70.8, Sodium 224.4, Carbohydrate 8.2, Fiber 2, Sugar 4.5, Protein 5.1
CARROT SOUFFLE
This recipe is rooted in my backyard garden. It's an excellent way to dress up veggies. My six grandchildren are happy to eat their carrots when they're dished up like this.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a bowl, soak bread crumbs in milk. Lightly beat egg yolks; add to crumbs with carrots, celery, parsley, onion, salt and pepper. Mix well. In a bowl, beat egg whites and cream of tartar until stiff peaks form. Gently fold into carrot mixture. Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 325° for 40-45 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 84 calories, Fat 3g fat (1g saturated fat), Cholesterol 84mg cholesterol, Sodium 396mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.
More about "carrotsouffleforpassover recipes"
CARROT SOUFFLé | KITCHN
From thekitchn.com
A DELICIOUS CARROT SOUFFLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.3/5 (22)Total Time 1 hr 30 minsCuisine Southern, AmericanCalories 315 per serving
WARRENTON, VA | OFFICIAL WEBSITE
From warrentonva.gov
CARROT SOUFFLE - DINNER AT THE ZOO
From dinneratthezoo.com
10 PUFFY AND PLEASING SOUFFLé RECIPES - THE SPRUCE EATS
From thespruceeats.com
EASY CARROT SOUFFLE - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
39 BEST PASSOVER RECIPES FOR A SEDER (2022) - TWO KOOKS IN THE …
From twokooksinthekitchen.com
EASY CARROT SOUFFLé RECIPE | EHOW
From ehow.com
à TABLE | FRENCH COOKING RECIPES | TRAVEL | AT HOME | CHEF LISA …
From chefmorgan.com
PICCADILLY CARROT SOUFFLé (COPYCAT) - DINNER, THEN DESSERT
From dinnerthendessert.com
CARROT SOUFFLE – CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
CARROT SOUFFLE | SYRUP AND BISCUITS
From syrupandbiscuits.com
PASSOVER CARROT RECIPES - OU KOSHER CERTIFICATION
From oukosher.org
2021 ALLERGY-FRIENDLY PASSOVER GUIDE — SPOKIN
From spokin.com
BEST CHAROSET RECIPE FOR PASSOVER - OXO
From oxo.com
CARROT SOUFFLE - A TASTE OF DOWN HOME
From atasteofdownhome.com
10 BEST PASSOVER MATZO MEAL CAKE RECIPES - YUMMLY
From yummly.com
WHAT IS A SOUFFLé? 8 TIPS FOR COOKING THE PERFECT SOUFFLé AND 2 …
From masterclass.com
PICCADILLY CAFETERIA CARROT SOUFFLE RECIPE - COPYKAT RECIPES
From copykat.com
CARROT SOUFFLE - JAMIE GELLER
From jamiegeller.com
THE BIBLICAL SYMBOLISM OF PASSOVER FOODS - THE ISRAEL BIBLE
From theisraelbible.com
WHAT GOES WELL WITH CARROTS? - PRODUCE MADE SIMPLE
From producemadesimple.ca
CARROT SOUFFLE - THE COOKING JAR
From thecookingjar.com
EGG SOUFFLé SANDWICH RECIPE | KITCHN
From thekitchn.com
CARROT SOUFFLE FOR PASSOVER FROM STANDING ROOM ONLY - SCARSDALE
From scarsdale10583.com
9 BEST TRADITIONAL PASSOVER FOODS – EASY SEDER RECIPES
From prevention.com
GINGERED CARROT SOUFFLé - ONCE UPON A CHEF
From onceuponachef.com
CARROT SOUFFLE, REVISITED | PRIMAL PALATE | PALEO RECIPES
From primalpalate.com
HOW TO STORE CARROTS: 3 EASY WAYS TO KEEP THEM FRESH FOR LONGER
From utopia.org
CARROT-SHAPED FOOD SAVER A FUN SPLURGE | THE STAR
From thestar.com
CARROT SOUFFLé - DANA MONSEES NUTRITION
From realfoodwithdana.com
PASSOVER FOODS: IF A POTATO LOOKS LIKE THIS, IT MAY CAUSE POISONING
From msn.com
5 RECIPES TO USE UP BARBECUE LEFTOVERS | WARRENTON TOYOTA
From warrentontoyota.com
ROASTED CARROT SOUFFLé | FOODTALK - FOODTALKDAILY.COM
From foodtalkdaily.com
HOW TO MAKE CHOCOLATE SOUFFLé - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
EASY CARROT SOUFFLé - THE FRENCH MAGNOLIA COOKS
From thefrenchmagnoliacooks.com
CARROT SOUFFLé RECIPE | MYRECIPES
From myrecipes.com
CARROT SOUFFLé RECIPE | MYRECIPES
From myrecipes.com
CARROT SOUFFLE | RECIPE - KOSHER.COM
From kosher.com
31 DELICIOUS RECIPES FOR YOUR PASSOVER SEDER MENU - YUMMLY
From yummly.com
RECIPE: CARROT SOUFFLé WITH PECAN TOPPING - THE NEW YORK TIMES
From nytimes.com
You'll also love