Cashew Queso Recipes
DAIRY-FREE CASHEW QUESO RECIPE BY TASTY
Here's what you need: water, medium garlic cloves, raw cashews, nutritional yeast, ground cumin, chipotle powder, smoked paprika, chili powder, kosher salt, canned diced tomatoes with green chiles, tortilla chip
Provided by Crystal Hatch
Categories Snacks
Yield 3 cups
Number Of Ingredients 11
Steps:
- In a small saucepan, bring the water to a simmer over medium-high heat. Add the garlic cloves and blanch for 60 seconds. Remove the garlic, then remove the pot from the heat and reserve the hot water.
- To a the bowl of a food processor, add the cashews, blanched garlic cloves, nutritional yeast, cumin, chipotle powder, paprika, chili powder, and salt. Starting with 1¼ cups (300 g), add the reserved hot water. Blend on medium-high speed to combine. If the mixture looks too thick and isn't blending well, add another ¼ cup (60 ml) of hot water and continue blending. Add more hot water, 1-2 tablespoons at a time, as needed until the mixture is smooth, silky, and spreadable.
- Transfer the queso to a serving bowl and fold in the diced tomatoes and green chiles.
- Serve with tortilla chips.
- Enjoy!
Nutrition Facts : Calories 210 calories, Carbohydrate 15 grams, Fat 14 grams, Fiber 2 grams, Protein 8 grams, Sugar 3 grams
CASHEW QUESO
Plant-based nacho cheese sauce, made with cashews.
Provided by DuncanDonut
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine almond milk, cashews, lemon juice, chipotle pepper, salt, and garlic in a high-powered blender (such as Vitamix®). Process on high speed until mixture is heated through and thickened to the consistency of a cheese sauce, 5 to 7 minutes. Taste and adjust amounts of salt and pepper.
Nutrition Facts : Calories 105.1 calories, Carbohydrate 7.3 g, Fat 7.8 g, Fiber 1.1 g, Protein 3.4 g, SaturatedFat 1.3 g, Sodium 320.9 mg, Sugar 1.9 g
More about "cashew queso recipes"
5-MINUTE VEGAN CASHEW QUESO | MINIMALIST BAKER RECIPES
This queso is comprised of raw cashews, nutritional yeast, garlic, spices, water, and a little hot sauce or harissa pasteblended to …
From minimalistbaker.com
4.9/5 (171)Total Time 5 minsCategory Dip, SideCalories 133 per serving
From minimalistbaker.com
4.9/5 (171)Total Time 5 minsCategory Dip, SideCalories 133 per serving
- Add all ingredients to a blender (starting with the lesser amount of water) and blend until creamy, adding more water as needed to blend until creamy and smooth. We recommend a small blender (we prefer the NutriBullet), or a high-speed blender. Add just enough water to achieve a creamy, pourable queso. If it gets too thin, thicken with additional raw cashews.
- Taste and adjust flavor as needed, adding more nutritional yeast for cheesiness, salt to taste, cumin for smokiness, chili powder or harissa for heat, or garlic for zing. It should be quite flavorful, so don't be shy.
- Serve with chips or add to things like tacos, nachos, burritos, and more! Garnish with additional harissa or a spoonful of fresh salsa or hot sauce for serving (optional).
- Store leftovers covered in the refrigerator up to 5-7 days, or in the freezer up to 1 month. To thaw from frozen, set in refrigerator for 24-48 hours. Reheat in microwave or in a small saucepan over medium-low heat. Add more water as needed if it thickens when reheating.
CASHEW QUESO - LOVING IT VEGAN
How to make Cashew Queso This is super simple and fun to make. Chop up some onions and add to a pan with olive oil and crushed garlic and …
From lovingitvegan.com
Ratings 8Calories 181 per servingCategory Appetizer, Dip, Gluten-Free, Side
From lovingitvegan.com
Ratings 8Calories 181 per servingCategory Appetizer, Dip, Gluten-Free, Side
- Add the olive oil to a frying pan along with the chopped onion and crushed garlic and sauté until the onions are softened.
- Then add in the tomato and sauté with the onions until the tomato is softened. Turn off the heat and set aside.
- To a blender add the cashews, vegetable stock, crushed garlic, nutritional yeast, salt, onion powder, garlic powder, cumin and sliced jalapeños and blend until smooth.
7 INGREDIENT CASHEW QUESO - CONNOISSEURUS VEG
Place the cashews, nutritional yeast, hot sauce, onion powder, garlic powder, and ¼ cup of water into the bowl of a food processor fitted with …
From connoisseurusveg.com
5/5 (2)Total Time 4 hrs 10 minsCategory AppertizerCalories 78 per serving
From connoisseurusveg.com
5/5 (2)Total Time 4 hrs 10 minsCategory AppertizerCalories 78 per serving
- Place the cashews, nutritional yeast, hot sauce, onion powder, garlic powder, and 1/4 cup of water into the bowl of a food processor fitted with an s-blade.
- Thin with anywhere between 1/4 and 3/4 cup of water, depending on desired thickness (I used about 1/2 cup in the batch shown in the photos). Blend again until smooth.
CASHEW QUESO - CRUMB TOP BAKING
Instructions. Add the cashews and hot water to a glass dish and let soak for 30 minutes. Drain cashews and add to blender, along with nut milk, nutritional yeast, smoked paprika, salt and garlic. Blend on high until smooth …
From crumbtopbaking.com
From crumbtopbaking.com
QUESO STYLE DIP | DAIRY-FREE QUESO | GOOD FOODS
Plant Based Queso Style Dip. Available Sizes: 8 oz, 16 oz, 24 oz, 24 oz Canada, 4 pack. When we decided to create a dairy-free queso, we knew we had to get it right! With high-quality ingredients, our almond-veggie dip …
From goodfoods.com
From goodfoods.com
CREAMY CASHEW QUESO DIP {PALEO + VEGAN - NYSSA'S …
Instructions. Soak raw cashews for at least an hour, or up to overnight. Drain and rinse cashews and add to blender along with just boiled water, mustard, lime juice, chili powder, nutritional yeast, turmeric powder, hot sauce, and sea salt. …
From nyssaskitchen.com
From nyssaskitchen.com
SERIOUSLY THE BEST VEGAN QUESO (CASHEW QUESO) - FIT …
Cashew queso is made by blending together soaked cashews, roasted veggies, and spices in a high-speed blender until smooth. Here’s how to do it: Soak Cashews First things first –> we must soak our cashews. By …
From fitfoodiefinds.com
From fitfoodiefinds.com
CASHEW QUESO DIP {EASY VEGAN RECIPE} • FIT MITTEN KITCHEN
Add cashews to 1/2 cup of boiled water and let sit for 5 minutes. While the cashews are soaking, gather the rest of your ingredients. In blender cup, add cashews in water, nutritional yeast, juice of 1 lime, garlic clove, …
From fitmittenkitchen.com
From fitmittenkitchen.com
HOW TO MAKE LIFEISNOYOKE'S CASHEW QUESO VITAMIX …
Legendary, dairy-free queso cheese dip with a kick! Almonds, Cashews, Nutritional Yeast, Red Bell Pepper, Ingredients: almond milk - 1 cup (240 mL) nutritional yeast - 1/4 cup (20 g) raw almonds - 1/2 cup (70 g) raw, …
From lifeisnoyoke.com
From lifeisnoyoke.com
THE BEST CASHEW QUESO! (VEGAN) | LIVE EAT LEARN
This vegan queso is incredible. The base is made from cashews (a popular vegan cheese ingredient) and is seasoned with garlic, paprika, chili powder, cumin, salt, hot sauce, and nutritional yeast. There’s also a carrot …
From liveeatlearn.com
From liveeatlearn.com
DAIRY-FREE AND VEGAN CASHEW QUESO (SUPER EASY!)
The One Hour Option: Pour boiling hot water over your cashews, let them soak for an hour, then drain and rinse. The Ten Minute Option: Combine 3 parts water with one part cashews in a small saucepan, and bring to a boil for 10 minutes. …
From wholefully.com
From wholefully.com
THE BEST CASHEW QUESO - SWEET PEAS AND SAFFRON
Cashew queso is a rich and creamy vegan dip that is bursting with cheesy flavor. Ready in 10 minutes, it's gluten-free, dairy-free, and meal prep friendly. – + servings Ingredients 1 cup raw cashews 154 g; see note 1 1 cup boiling water 3 tablespoons nutritional yeast see note 2 2 cloves garlic minced ½ teaspoon salt ½ teaspoon cumin
From sweetpeasandsaffron.com
Reviews 2Total Time 10 minsCategory AppetizerCalories 103 per serving
From sweetpeasandsaffron.com
Reviews 2Total Time 10 minsCategory AppetizerCalories 103 per serving
HANNA'S VEGAN CASHEW QUESO – VEGAN QUESO DIP
Savory Vegan Cheese by Hanna's Healthy Kitchen Hanna's Cashew Queso Shop Online 100% Vegan Artisan Made in Small Batches 100% Gluten Free TRADITIONAL & AUTHENTIC Cashew Queso Inspired by generations of artisans and a focus on simple, delicious ingredients, Hanna's Cashew Queso is bursting with flavor!
From cashewqueso.com
From cashewqueso.com
CASHEW QUESO DIP - NATURE'S FOOD PATCH
Soak cashews in cool water for 4 hours. Drain. Place cashews in a blender with 1 cup water, garlic, yeast, tomatoes, salt, chili powder, and turmeric. Blend until smooth. Place cashew mixture in a lidded container and store covered in refrigerator until ready to use. To serve, warm cashew mixture gently until hot, place in a serving vessel, and ...
From naturesfoodpatch.com
From naturesfoodpatch.com
BLANCO CASHEW QUESO - SIETE FOODS
VEGAN ingredients Water, Cashews, Tomatoes, Nutritional Yeast, Onion, Green Bell Pepper, Jalapeños, Distilled White Vinegar, Sea Salt, Flaxseed, Fermented Extract (Oregano, Flaxseed, Plum), Coconut Milk Powder, Lactic Acid, Onion Powder, Garlic Powder Nutritional Information 10 servings per container. Serving size 2 tbsp (30g) Calories: 25
From sietefoods.com
From sietefoods.com
HOW TO MAKE CASHEW QUESO IN A FEW EASY STEPS - FED & FANCY
In a small saucepan, bring vegetable stock to simmer, add cashews, and cover While the cashews soak, dice the onion. Heat olive oil over medium heat and sauté the onions until they become soft, about 5 minutes. Add the garlic and remove from heat Roughly chop the chipotle pepper in adobo sauce and set aside
From fedandfancy.com
From fedandfancy.com
VEGAN CASHEW QUESO (SUPER CREAMY) [EASY] - ROBUST RECIPES
How to make vegan cashew queso: It’s so easy!! Add the cashews, spices, garlic, and nutritional yeast to a blender. Heat up the water and milk in a sauce pot – add it to the blender. Blend until smooth and creamy. Stir in the optional add ins! Serve immediately while warm, with plenty of tortilla chips.
From robustrecipes.com
From robustrecipes.com
CASHEW QUESO RECIPE — JASQUATCH
Continue for: our super simple Cashew Queso Recipe; environmental data comparing dairy & plant milks; plus examples of what this 100% plant-based (but once meat/dairy loving) family is eating.
From jasquatch.com
From jasquatch.com
15 TASTY CASHEW RECIPES (FROM QUESO TO ALFREDO!) – A COUPLE COOKS
Bring to a simmer, then cover and cook 6 to 7 minutes on medium high heat until the cauliflower is tender when pierced with a fork. Blend the sauce: Carefully transfer the contents to a blender and add the remaining ½ teaspoon kosher salt and ¼ teaspoon more black pepper. Blend on high until a smooth sauce forms.
From acouplecooks.com
From acouplecooks.com
CHIPOTLE CASHEW QUESO RECIPE - PINCH OF YUM
Smoky, silky smooth, beyond creamy Chipotle Cashew Queso! Made with all pantry ingredients that you just toss in a blender. Top it on tacos, fajitas, nachos and more! Ingredients Scale 1 cup cashews 1/2 cup water 1 (4-ounce) can diced green chiles 1 chipotle pepper canned in adobo (more to taste)
From pinchofyum.com
From pinchofyum.com
AMAZING VEGAN CASHEW QUESO DIP - FOOD WINE AND LOVE
Add any desired seasonings. Blend on high until creamy, about 20-30 seconds. Do not over blend. Stir in optional diced tomatoes and chilis. Add additional seasonings as needed. This vegan cashew cheese recipe should keep for about a week. Simpy store it in an air tight container in the refrigerator.
From foodwineandlove.com
From foodwineandlove.com
CASHEW QUESO - THE FAUX MARTHA
Bring water to a boil. Add cashews, onion, and garlic to a high-powered blender and top with 1 1/2 cups of water. Cover and soak for 10 minutes. Add the nutritional yeast, lemon juice, salt, chili powder, paprika, and turmeric. Cover and blend on high for 30 seconds or until completely smooth. The mixture will look like a watery smoothie.
From thefauxmartha.com
From thefauxmartha.com
7 BEST VEGAN QUESO BRANDS (STORE-BOUGHT VEGAN CHEESE DIPS)
Siete Foods Cashew Queso Dips. Where To Buy: Whole Foods, Target, Kroger, The Fresh Market, Sprouts, HEB, and more. Siete Foods is one of the only vegan queso dip brands that offers multiple flavors! You can choose between their Milk Nacho Cashew Queso and their Spicy Blanco Cashew Queso. Not only is this brand suitable for vegans, but both of ...
From livingmyveglife.com
From livingmyveglife.com
SMOKY CHIPOTLE CASHEW QUESO (VEGAN, DAIRY-FREE) - PLAYS WELL WITH …
using a high-speed blender is really key to a smooth & creamy cashew queso. even though my food processor is usually my bff, the blades aren’t suited for breaking down the cashews into the creamy, dreamy texture we’re looking for. it’s a cashew queso tip i picked up on working with lindsay over the summer & helping her whip up a few ...
From playswellwithbutter.com
From playswellwithbutter.com
THE BEST CASHEW QUESO (VEGAN & DAIRY-FREE) - DETOXINISTA
In a high-speed blender, or food processor, combine the cashews, water, salt, lemon juice, nutritional yeast, turmeric, and the liquid from the can of diced tomatoes and green chiles. (I was able to get about 1/4 cup of liquid from the can.)
From detoxinista.com
From detoxinista.com
CASHEW QUESO - ISA CHANDRA MOSKOWITZ
In the meantime, preheat a 4 quart pot over medium heat. Saute onion, red pepper, and jalapeno in oil with a pinch of salt until soft, about 7 minutes. Add the garlic and saute about a minute more. Transfer vegetables to the blender where the cashew mixture is. Add cumin, ancho, nutritional yeast and salt.
From theppk.com
From theppk.com
SPICY CASHEW QUESO – HANNA'S VEGAN CASHEW QUESO
Spicy Cashew Queso is a nacho cheese sauce with a smoky chipotle kick. It is fabulous as a dip, in Mexican food like enchiladas, burritos, nachos and tacos. Spicy Cashew Queso also makes just about any dish super delicious, adding spicy creamy flavor to roasted veggies, pastas, “cheesy” potatoes, in quinoa, rice, on veggie burgers, and ...
From cashewqueso.com
From cashewqueso.com
HOWL – EAT HOWL
Howl brings you plant-based foods developed by chefs not scientists. Our vegan mac and cheese is made with cashews for delicious and sustainable dairy-free alternative you can Howl about.
From eathowl.com
From eathowl.com
THE 8 BEST VEGAN QUESOS IN TEXAS – TEXAS MONTHLY
July 19, 2021 1. Credo Cashew Queso serves as the base for the vegan offering at Veracruz All Natural in Austin. Photograph by Jenn Tompkins. Few things are worse than a vegan dish that turns a ...
From texasmonthly.com
From texasmonthly.com
EASY CASHEW QUESO IN YOUR BLENDER - SIMPLE VEGAN RECIPES
Soaking in hot water will soften roasted cashews up well enough to blend into a creamy mixture. I'm not kidding about the blending. You don't need a high speed blender to make this queso. All that you need is patience. Blend in 45-60 second bursts, stopping in between to scrape down the sides of your blender.
From glueandglitter.com
From glueandglitter.com
EASY CREAMY CASHEW QUESO DIP - THE NESSY KITCHEN
1 cup raw cashews ¾ cup hot water 1 clove garlic 1 tablespoon sriracha or similar hot sauce 1 teaspoon chili powder ½ teaspoon cumin ½ teaspoon fine sea salt Instructions Add all of the ingredients to the bowl of a high powered blender and allow to sit for 10 minutes. Blend on high until smooth, about 1 minute, adding more water if needed.
From thenessykitchen.com
From thenessykitchen.com
20 BEST CASHEW RECIPES YOU’LL GO NUTS OVER - INSANELY GOOD
2. 30-Minute Cashew Alfredo This is the perfect recipe for when you need a healthy and satisfying meal but don’t have hours to spend in the kitchen. This dish comes together in just 30 minutes and is packed with nutrient-rich ingredients like cashews, garlic, and almond milk . Whiz all the ingredients in a blender or food processor until smooth.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
BEST VEGAN QUESO (QUICK + EASY RECIPE) - THE SIMPLE VEGANISTA
Blend until creamy, about 1 – 2 minutes, stopping to scrape down the sides as needed. Add more water as needed. Taste for flavor. Warm it up (optional). For a warm vegan queso, pour queso dip into an oven safe bowl, cover with tin foil, and place in a preheated oven set to 350 degrees F. for 10 – 15 minutes.
From simple-veganista.com
From simple-veganista.com
THE BEST VEGAN CASHEW QUESO RECIPE - QUICK & TASTY!
Soak cashews for 1 hour in boiling water. Place soaked cashews, 1 cup almond milk, nutritional yeast, salt, smoked paprika and sundried tomatoes in a high-speed food processor and blend until smooth. Set aside. Place olive oil and cornstarch in a non-stick skillet and stir to combine. Then add the cashew mixture to the skillet.
From twocityvegans.com
From twocityvegans.com
VEGAN CASHEW QUESO (10 MINUTES) - WHAT MOLLY MADE
Cashew queso is a dairy free queso alternative with blended cashews as the base. When blended well, the cashews become smooth and creamy to mimic the cheese found in traditional queso! It's a little spicy, full of Mexican spices and delicious! You won't find a vegan cheese sauce better. Is cashew cheese better for you?
From whatmollymade.com
From whatmollymade.com
VERSATILE VEGAN CASHEW QUESO SAUCE | THE FULL HELPING
Instructions. Blend all of the ingredients together in a food processor or a high speed blender till smooth. If you use a food processor, stop frequently while blending to scrape the sides of the machine down. The queso sauce will keep in the fridge for up to 5 days.
From thefullhelping.com
From thefullhelping.com
CREDO FOODS
Adam’s family had a history of heart disease, so we decided to adopt foods that would improve our health while also being kinder to animals and better for the planet. When we tried to get our daughter Addy to eat more plants we realized how hard it was, so I created Credo in order to help everyone get reintroduced to how delicious plant based ...
From credofoods.com
From credofoods.com
THE BEST VEGAN CASHEW QUESO [GF] • WHOLESOME CRUMBS
When the cashews are done boiling, rinse and drain and then let them cool for about 5 minutes. Add the cashew and the remaining ingredients (except for the salsa) to a food processor/high speed blender. Blend until smooth. Transfer queso dip to a pot and heat over medium-low. Stir in salsa and serve when hot.
From wholesomecrumbs.com
From wholesomecrumbs.com
DAIRY FREE CASHEW QUESO - THE WHOLE COOK
Soak your cashews one of three ways: Soak cashews in near boiling water for 20 minutes. Add cashews to enough water to cover and microwave for 1 to 2 minutes. Let sit for another few minutes before moving to the next step. Soak cashews overnight in a bowl of water.
From thewholecook.com
From thewholecook.com
GREEN CHILE CASHEW QUESO RECIPE (NUT-FREE OPTION)
Cover the cashews with boiling water and let them soak for 20 minutes to soften. Drain and rinse the cashews well before adding to a blender with fresh water, nutritional yeast, salt, smoked paprika, tomato paste, lemon juice and the chile juice from both cans (set the diced green chiles aside for now). Blend on high until smooth, about 1 ...
From anourishingplate.com
From anourishingplate.com
THE BEST VEGAN CASHEW QUESO - MAKE IT DAIRY FREE
This is the BEST Vegan Cashew Queso that you’ve ever tried. Ready in just 10 minutes with a high powdered blender. No carrots or potatoes. It’s no secret in the vegan world that raw cashews make an amazing base for great sauces. This is the best vegan cashew queso recipe and we’re serious about that.
From makeitdairyfree.com
From makeitdairyfree.com
MILD NACHO CASHEW QUESO - SIETE FOODS
ingredients Water, Cashews, Tomatoes, Carrot, Green Bell Pepper, Nutritional Yeast, Sea Salt, Distilled White Vinegar, Golden Flaxseed, Fermented Extract (Oregano, Flaxseed, Plum), Coconut Milk Powder, Lactic Acid, Onion Powder, Tomato Powder, Garlic Powder. Nutritional Information 10 servings per container. Serving size 2 tbsp (30g) Calories: 30
From sietefoods.com
From sietefoods.com
SMOKED ALMOND CASHEW QUESO - TINY RED KITCHEN
This easy, smoky cashew queso dip is perfect for parties. It’s vegan and gluten free, so satisfies a lot of special diets while still being delicious. It’s vegan and gluten free, so satisfies a lot of special diets while still being delicious.
From tinyredkitchen.com
From tinyredkitchen.com
VEGAN CASHEW QUESO RECIPE - WHOLESOME KITCHEN
Blend until smooth. If needed, add additional water 1 tablespoon at a time until queso reaches desired consistency. Taste test: taste and adjust flavors if desired. For example, add more hot sauce for a spicier queso. Serve: serve as a dip for chips or use as a topping. Optionally, garnish with chopped cilantro. Prep Time: 5 minutes.
From herwholesomekitchen.com
From herwholesomekitchen.com
VEGAN CASHEW QUESO | LOVE YOUR TASTE BUDS
This Vegan Cashew Queso is a favorite around my house providing the same yumminess while still being Whole 30 friendly and using plant-based ingredients. Even non-dieters love this queso. It’s creamy, zesty, and spicy! If you’re going to eat something, it should be because it’s delicious, not because it tastes like an imposter.
From loveyourtastebuds.net
From loveyourtastebuds.net
BEST VEGAN CASHEW QUESO - EAT WITH CLARITY
Instructions. Add the cashews to a bowl and cover with boiling water. Let soak for about 20 minutes to soften. You can also just boil the cashews in a pot for 15-20 minutes to ensure they're really soft if you don't have a high speed blender. Drain and rinse the cashews and add to a blender.
From eatwithclarity.com
From eatwithclarity.com
You'll also love