BBQ SPAGHETTI
Provided by Food Network
Categories main-dish
Time 55m
Yield 8 to 12 servings
Number Of Ingredients 10
Steps:
- In a large skillet, heat oil over medium-high heat. Add onion and green pepper and saute until tender, about 5 minutes. Add barbecue sauce, sugar, seasonings, and liquid smoke. Reduce the heat to a simmer and simmer for 30 minutes, stirring occasionally.
- When sauce is 15 minutes from being ready, cook spaghetti in a large pot of boiling, salted water until al dente. Drain pasta and then transfer to a large serving bowl. Pour sauce over the pasta and toss. Top with pork shoulder. Serve immediately.
BBQ SPAGHETTI
Make and share this BBQ Spaghetti recipe from Food.com.
Provided by cookiedog
Categories Chicken
Time P1DT18h15m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- In a large skillet, heat olive oil over medium heat. Saute the pepper and onion, until softened for 1 to 2 minutes. Stir in the garlic salt. Add the premade BBQ sauce and bring to a boil. Reduce the heat to a low simmer and add the chopped meat.
- Meanwhile, fill a large pot with water and bring to boil. Season liberally with salt and add spaghetti. Cook for 7 minutes, until al dente (firm but not hard) and drain. Toss spaghetti with sauce.
- Neely's BBQ Sauce: In a large saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cooked uncovered, stirring frequently, for 2 hours.
- Yield: 3 1/2 cups.
Nutrition Facts : Calories 640.2, Fat 10.9, SaturatedFat 2.9, Cholesterol 63.5, Sodium 973, Carbohydrate 103.1, Fiber 3.5, Sugar 43.1, Protein 32.8
BARBECUE SPAGHETTI
Provided by Patrick and Gina Neely : Food Network
Time 2h45m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Make the seasoning mix: Combine the paprika, sugar and onion powder in a small bowl. Store in an airtight container for up to 6 months.
- Make the barbecue spaghetti: Combine the ketchup, both sugars, 1 1/2 teaspoons pepper, the onion powder, mustard powder, lemon juice, Worcestershire sauce, cider vinegar, 1/3 cup seasoning mix and 1 cup water in a large pot or Dutch oven. Bring to a boil over high heat, stirring frequently to prevent the sauce from sticking to the pot. Reduce the heat to low and simmer, uncovered, 1 hour.
- Heat the olive oil in a large skillet over medium-high heat. Add the bell pepper and onion and cook, stirring, until the vegetables soften, about 5 minutes. Add the sauteed vegetables and pulled pork to the sauce and continue to simmer, 1 more hour.
- Bring a large pot of salted water to a boil. Cook the spaghetti as the label directs. Drain, then add to the pot with the sauce and toss.
SMOKY BBQ PULLED PORK BAKED SPAGHETTI
Enjoy a mash-up of epic proportions with Smoky BBQ Pulled Pork Baked Spaghetti from My Food and Family! This Smoky BBQ Pulled Pork Baked Spaghetti dish has all the awesome flavor of smoky BBQ pulled pork baked into a cheesy spaghetti casserole.
Provided by My Food and Family
Categories Pasta
Time 50m
Yield 8 servings, 1 cup each
Number Of Ingredients 9
Steps:
- Heat oven to 375ºF.
- Cook spaghetti as directed on package, omitting salt.
- Meanwhile, heat oil in large saucepan on medium heat. Add onions and peppers; cook 5 to 7 min. or until crisp-tender, stirring frequently. Add garlic; cook and stir 1 min.
- Drain spaghetti, reserving 1/2 cup cooking water. Add reserved water to cooked vegetables in saucepan along with the tomatoes and barbecue sauce; mix well. Stir in meat. Add spaghetti; mix lightly.
- Spoon spaghetti mixture into 13x9-inch pan sprayed with cooking spray; top with cheese.
- Bake 25 to 30 min. or until heated through.
Nutrition Facts : Calories 350, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 860 mg, Carbohydrate 44 g, Fiber 3 g, Sugar 18 g, Protein 22 g
NEELY'S BBQ SPAGHETTI
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 3h25m
Yield 4 servings
Number Of Ingredients 20
Steps:
- For the BBQ sauce:
- Combine all of the sauce ingredients in a stockpot or large Dutch oven. Bring to a boil over high heat, stirring frequently to prevent sticking. Reduce temperature to low and simmer- uncovered, for at least 2 hours.
- For the spaghetti:
- Dice bell peppers and onions and saute together in extra-virgin olive oil. Add the sauteed vegetables and cooked pork to the sauce and continue to simmer for up to 1 hour. Cook pasta according to package directions and drain. Pour sauce over cooked pasta and serve.
- Mix all the ingredients and set aside.
MEMPHIS STYLE BARBECUE SPAGHETTI
I found this recipe in the Neeley family cookbook, I thought it sounded strange but it was my sister's night to choose dinner and she asked me to make this and now our whole family loves it
Provided by GingerlyJ
Categories Spaghetti
Time 25m
Yield 1 pot, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- heat olive oil and then simmer veggies until soft. add all other ingriedients and simmer.
SOUTHERN BARBECUE SPAGHETTI
The sauce is excellent. Great for company, or a family meal for a couple days. I have tried this, and the sauce can be easily freezed if necessary.
Provided by weekend cooker
Categories Spaghetti
Time 4h20m
Yield 12 , 12 serving(s)
Number Of Ingredients 15
Steps:
- In a large non-stick skillet, cook the turkey, onions, mushrooms, green pepper, and garlic over medium heat until meat is no longer pink, drain.
- Transfer to a slow cooker, stir in tomatoes, tomato paste, tomato sauce, ketchup, broth, worcestershire sauce, brown sugar, cumin, and chili powder, and stir well.
- Cook on low 4-5 hours.
- Serve over cooked spaghetti.
BBQ RIB SPAGHETTI
Make and share this BBQ Rib Spaghetti recipe from Food.com.
Provided by Lori 13
Categories Spaghetti
Time 8h5m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Combine the ribs and sauce in a crockpot. Cover. Cook on low for 8 hours.
- Cook spaghetti. Drain. Place on plates. Top with sauce.
Nutrition Facts : Calories 650.7, Fat 4.6, SaturatedFat 0.8, Cholesterol 15.8, Sodium 1079, Carbohydrate 130.4, Fiber 4.4, Sugar 35.6, Protein 19
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