I found this recipe in Woman's World magazine. When I made this recipe I've baked my sausages for 30 minutes at 350 in a 1"-inch of water. During baking...
Author: internetnut
This is a simple variation of the classic German dish I tasted at a local cooking demonstration. It's very good, but I should say I don't have any reference...
Author: ninja
Make and share this Honey & Mustard Glazed Parsnips recipe from Food.com.
Author: English_Rose
Make and share this Quick N' Easy Curried Shrimp recipe from Food.com.
Author: Dave C
Make and share this Simple Sesame Soy Oriental Noodles recipe from Food.com.
Author: ratherbeswimmin
Make and share this Cauliflower and Potato Bake recipe from Food.com.
Author: Jubes
Not many entrees are normally made from canned tuna except those tuna casserole recipes which have been around for ages. I thought that making moist, flavorful...
Author: CarrolJ
This is one of my favorite family recipes. It is great as a first course or for lunch. I usually use medium shrimp for this dish, but it doesn't really...
Author: Pesto lover
Make and share this Pan-Seared Shrimp With Chipotle-Lime Glaze recipe from Food.com.
Author: ratherbeswimmin
This soup is great on a cold night. I serve it with a crusty french bread. This is good without the pepperoni, also.
Author: Jazz Lover
I came up with this the other night trying to think of something different to do with noodles. The family scraped the pan clean, so I figured I'd better...
Author: pines506
There are awesome to sock away in the freezer, and actually cut easier from frozen. Quick, easy and yummy.
Author: RSHDiva
I found this recipe on another website and decided to try it out during a family get together. Everyone loved it and it only lasted 10 minutes at the party!...
Author: TTFN4464
A very good version of scallops and mushrooms in wine sauce. I usually just slice the mushrooms rather than dice them - I like to taste 'bites' of mushrooms....
Author: lazyme
This one is an African inspired recipe with fruit and vegetables. I like to serve this in bowls on top of some basmati rice.
Author: Lene8655
Many thanks to my dear friend Joanna who served these beautiful and oh-so-flavorful mushroom "steaks" for dinner the other night. I thought I had died...
Author: FolkDiva
Make and share this Easy Sweet Corn Cake recipe from Food.com.
Author: Crystal B.
Make and share this Chicken, Cheese, and Broccoli Calzone recipe from Food.com.
Author: ratherbeswimmin
Quickly prepared, and the topping adds zip to the taste. Use Light Omega 3 Balance mayonnaise and real parmesan cheese for a superb flavor but only if...
Author: ChefWhiz
A Tropical Shrimp Dish from the South Beach Diet's "Daily Dish" (Phase 1). The zesty seasoning of fresh lime juice brings the flavors of the tropics to...
Author: WendyMaq
From my collection of handwritten recipes. Note: These tasty little fish are great served with french fries and cole slaw. Cook in small batches, wiping...
Author: CJAY8248
The combination of these ingredients is fantastic. The candied pecans give a nice little crunch to the salad. Add some seafood or grilled chicken and you...
Author: heather in Ont
Make and share this Easy Salmon and Potato Foil Packets recipe from Food.com.
Author: Jo SB
Perfect blend of tangy and sweet, and with no mayonnaise so it is safe for picnics and cookouts! Love this type of coleslaw on top of barbecue pork sandwiches....
Author: breezermom
Make and share this Pork Medallions With Mustard and Bourbon Sauce recipe from Food.com.
Author: English_Rose
One of my favorite Italians...gave this recipe to my mother 20 years ago. The sauce is so good, my family fights over it.. Great with sandwiches, beans,...
Author: justice2007
This is a simple dinner my husband came up with when I was on bed rest. It is now his "signature dish" and the whole family loves it! Even better the next...
Author: Cuistot
In baking the shrimp instead of frying you save on loads of calories without sacrificing taste. Cornstarch helps the coating to adhere much better to the...
Author: Dedee Royale
This came from my local grocery store on an index card(taste tester was giving away). Well, I finally made it and was very pleased!
Author: ImNotHere
Who can resist the sight of a beautifully risen dessert souffle arriving at the table? Light and fluffy with a hint of orange, Souffle au Grand Marnier...
Author: TxGriffLover
This recipe came to me by one of my co-workers today, Nina. It was given to Nina at one of our local Weight Watchers meetings. I hope you all enjoy this....
Author: senseicheryl
This is a very simple, yet elegant, appetizer that can be served with fruit slices and/or water crackers (my preference).
Author: dojemi
A soupalicious spin-off of everyone's favorite party dip! Chunky artichoke hearts in a rich, velvety base of pureed spinach and artichoke hearts, accented...
Author: Marla Swoffer
Most people will not be aware of the escargot in this soup. They will think it is chopped mushroom. But you will know. I've made this often and everyone...
Author: Tebo3759
Make and share this Caramelized Onion Phyllo Tarts recipe from Food.com.
Author: Paula
A really easy and healthy way to have quiche... without the crust, but with all the goodness of a quiche! Enjoy!
Author: Chef_Vanessa
Make and share this Mac & Cheese Bacon Bites recipe from Food.com.
Author: Food.com
Make and share this Black-Eyed Pea Chili recipe from Food.com.
Author: nemokitty
This is my most requested recipe for parties. Everyone is always stunned at how simple the ingredients are. If you are serving a large number of people,...
Author: PaulaM-M
Mouth watering dish first tried at the San Francisco wharf. Serve over rice or with a loaf of french bread. Tip to preparation, have everything cut, chopped...
Author: sshaul
Make and share this Seared Scallops With Grapefruit Beurre Blanc recipe from Food.com.
Author: Food.com
My husband loves these so much that each fall we pick a bushel of jalapeno peppers, fill them and freeze them. In fact we had to buy a second freezer just...
Author: Cilantro in Canada
If you love pizza huts stuffed crust, you will love this! Its fresh, customizable and not insanely salty like the real deal.
Author: Nina Lee
I have made many stuffed shell recipes, and I always end up adding stuff, substituting stuff, or taking stuff out. We are a no-ricotta-for-me house, mostly...
Author: Greeny4444
Resers Fine Foods entered it in Costco's Smart Cooking book. I modified it as I don't care for goat cheese.
Author: Ambervim
Make and share this Best Ever Cream of --Tomato Soup recipe from Food.com.
Author: petetszechuan
My friend made this at a party and I just had to have her recipe. This is the best artichoke dip that I have ever tasted. You might want to double the...
Author: Pepper Monkey