Hot Dog Appetizer Recipes
CROCK POT HOT DOGS
We love the ease of cooking hot dogs in the Crock Pot. The sauce is sweet and tangy. Cut the hot dogs into bite-size pieces for an easy appetizer as Sheree suggests. Or, you could keep them whole and serve them on a bun with the delicious sauce drizzled on top (a different and tasty way to enjoy hot dogs). Your taste buds will be...
Provided by Sheree Beaty
Categories Appetizers
Time 1h35m
Number Of Ingredients 6
Steps:
- 1. Take hot dogs and cut into bite-size pieces.
- 2. Place in Crock Pot. Add all other ingredients together, pour over hot dogs. Stir until hot dogs are coated.
- 3. Put setting on high for 30 minutes. Then leave on low should be bubbly and yummy.
HOT DOG BOURBON APPETIZERS
You can't get any easier than this. I've served these hot dog appetizers at fancy occasions such as weddings.
Provided by Sue's recipes
Categories Appetizers and Snacks Meat and Poultry
Time 20m
Yield 16
Number Of Ingredients 4
Steps:
- Mix hot dogs, brown sugar, ketchup, and bourbon in a saucepan; bring to a boil. Cook, stirring occasionally, until hot dogs are cooked through and evenly coated, about 10 minutes. Transfer to a slow cooker to keep warm for serving.
Nutrition Facts : Calories 128.3 calories, Carbohydrate 6.8 g, Cholesterol 14 mg, Fat 7.8 g, Protein 3.4 g, SaturatedFat 3 g, Sodium 398.5 mg, Sugar 6.1 g
SMOKY BACON-WRAPPED HOT DOG APPETIZER BITES
Hot dogs wrapped in smoky bacon? You know these appetizers are going to be a hit, even if you've never made them before.
Provided by My Food and Family
Categories Sausage
Time 35m
Yield 16 servings
Number Of Ingredients 2
Steps:
- Heat oven to 400ºF.
- Wrap bacon around frank pieces; secure with wooden toothpicks.
- Place on rimmed baking sheet.
- Bake 25 min. or until bacon is crisp, turning after 15 min.
Nutrition Facts : Calories 110, Fat 9 g, SaturatedFat 3.5 g, TransFat 0.5 g, Cholesterol 25 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
HOT DOG APPETIZER
I found this recipe on another website and decided to try it out during a family get together. Everyone loved it and it only lasted 10 minutes at the party! Its not that same old recipe with mini viennas, this one is different and great tasting! If you want to have enough for you to try, better make extra!
Provided by TTFN4464
Categories < 60 Mins
Time 50m
Yield 48 appox. pieces
Number Of Ingredients 4
Steps:
- Mix brown sugar, ketchup and beer together in a large sauce pan.
- Cut up the hot dogs into bite size pieces and drop into the brown sugar mixture.
- Heat on low heat about 45 minutes or until the hot dogs start to plump and burst at the edges.
- Serve from a hot dish or in a crock pot. Mine never made it to the hot plate, everyone ate it before I had the chance! Next time I'll make extra.
Nutrition Facts : Calories 110.3, Fat 5.6, SaturatedFat 2.2, Cholesterol 10.1, Sodium 330.4, Carbohydrate 12.5, Sugar 11.8, Protein 2.4
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