Author: Paul Grimes
You can't see the candied almonds in these cookies, but you'll taste them for sure.
Author: Chris Morocco
This deliciously sweet loaf is perfect to grab and go for breakfast, but works as well for an easy summer dessert, and it's gluten free and grain free...
Author: Alice Liveing
Author: Carolyn Beth Weil
Author: Nina Martindale
Author: Andrew Carmellini
We like serving these chewy, moist almond cakes, which are based on the financier, a French pastry, in individual gratin dishes, but the batter can also...
Author: Gina Marie Miraglia Eriquez
With the texture of duck confit, and extra-rich, deep flavor closer to pork carnitas than your average Thanksgiving bird, these turkey legs beg to fall...
Author: Chris Morocco
Author: Eleni Theos Stelter
Author: Jeff Koehler
Author: Molly Stevens
Author: Melissa Roberts
Author: Joanne Weir
Author: Gil Marks
Author: Andrea Albin
Author: Gert Schwartz
This ambitious Mallomars-inspired recipe is a project: Make the (wheat-free!) cookie base and top with marshmallow on day one; enrobe in chocolate on day...
Author: Anna Posey