PENNE IN ALMOND SAUCE
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain and reserve about 1 cup of the pasta water.
- In a blender, combine the almonds, chicken stock, olive oil, and garlic. Blend until the mixture is smooth. Pour the mixture into a large skillet and turn the heat on to medium. Bring the mixture to a boil and cook, stirring constantly, until the mixture thickens, about 3 to 4 minutes. Add the chicken, peas, cream and lemon zest. Cook, stirring frequently until the chicken is heated through, about 4 minutes (mixture will be thick). Season with salt and pepper, to taste
- Put the cooked pasta into a serving bowl and add 1/2 cup of the Parmesan. Toss together until the pasta is coated. Add the chicken mixture, the remaining cheese and the basil. Toss the ingredients together, adding the reserved pasta water, as needed, to loosen the sauce. Season with salt and pepper, to taste, and serve.
PASTA WITH ROASTED BROCCOLI, ALMONDS AND ANCHOVIES
This no-fuss weeknight pasta makes marvelous use of basic ingredients found in almost every kitchen - and calls for some smart multitasking: Get the broccoli roasting while the pasta cooks, then create an easy emulsified sauce using butter, anchovies, red-pepper flakes, lemon juice and a splash of pasta cooking water. A sprinkle of toasted almonds provides texture and crunch. This dish is endlessly adaptable: Go for cauliflower instead of the broccoli (or a combination of the two); use parmesan or any other hard cheese in place of pecorino; opt for walnuts or pistachios instead of the almonds - or bypass nuts altogether and use toasted panko or breadcrumbs. If you don't have campanelle or fusilli, that's fine too. Any pasta with plenty of nooks and crannies to capture the buttery sauce will do.
Provided by Colu Henry
Categories dinner, lunch, weekday, pastas, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Heat the oven to 425 degrees. On a large sheet pan, toss the broccoli with the olive oil. Season generously with salt and pepper and toss again. Spread the mixture in an even layer and roast until crisp and lightly browned, tossing halfway through to ensure even cooking, 20 to 25 minutes.
- Meanwhile, bring a large pot of well-salted water (2 heaping tablespoons kosher salt to about 7 quarts water) to a boil and cook the pasta according to package instructions until it's just short of al dente. Reserve 1 cup pasta water and drain.
- In a large skillet over medium-low heat, toast the almonds, stirring frequently so they don't burn, 4 to 5 minutes. Set the almonds aside and wipe out the skillet.
- In the skillet, melt the butter over medium heat. Stir in the anchovies, garlic and red-pepper flakes and cook, stirring frequently, until the anchovies have melted into the sauce and the garlic is fragrant, about 2 minutes. Add 1/2 cup of the reserved pasta water along with the lemon juice and simmer until it emulsifies, 2 to 3 minutes.
- Add the pasta and toss to coat, adding more pasta water as needed. Stir in the roasted broccoli and gently toss and season to taste with salt and pepper. Top with the toasted almonds and serve with cheese, if you'd like.
Nutrition Facts : @context http, Calories 579, UnsaturatedFat 14 grams, Carbohydrate 68 grams, Fat 28 grams, Fiber 7 grams, Protein 17 grams, SaturatedFat 11 grams, Sodium 568 milligrams, Sugar 5 grams, TransFat 1 gram
PASTA WITH GREEN BEANS AND ALMOND GREMOLATA
Celery, an underappreciated vegetable relegated to making stocks and mirepoix, rarely gets the attention it deserves. It's available in the grocery store year-round. Come late summer, it starts popping up in farmers' markets everywhere, and it deserves to shine. In this dish, its pleasantly bitter leaves are used in a unique take on gremolata, a fresh herb condiment traditionally made with Italian parsley (which you can also use here). Snappy green beans, also readily available in late summer, round out this unassuming, but impressive pasta you'll want to make again and again no matter what the season.
Provided by Colu Henry
Categories dinner, weekday, weeknight, pastas, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of well-salted water (2 heaping tablespoons kosher salt to about 7 quarts water) to a boil. Meanwhile, in a large skillet over medium-low heat, toast the almonds, stirring frequently so they don't burn, about 4 to 5 minutes. Remove from heat. In a medium bowl, combine the almonds, celery or parsley leaves, lemon zest, garlic and a pinch of salt. Set aside and wipe out skillet.
- Add pasta to boiling water and cook until it is al dente, according to package directions. About 2 minutes before it's done, add the beans to the pasta pot. Reserve 1 cup of the pasta cooking water, and drain the pasta and beans.
- While the pasta and beans drain, make the sauce: Heat the olive oil in the large skillet over medium heat. Add the garlic and red-pepper flakes and cook until the garlic is golden in color, about 1 to 2 minutes. Turn heat to low and add 1/2 cup of the reserved pasta water to the skillet (be careful of splattering) and cook until it is reduced by about half, 1 to 2 minutes more. Turn heat to medium and add the pasta, green beans and butter to the skillet and toss until the butter melts. Add the cheese and an additional 1/4 cup water and toss until the cheese is emulsified and the pasta is glossy with sauce. If needed, add an additional 1/4 cup pasta water to loosen. Season with kosher salt, to taste.
- Transfer the pasta to a large bowl, top with gremolata and drizzle with more olive oil. Pass additional grated cheese at the table, if desired.
Nutrition Facts : @context http, Calories 453, UnsaturatedFat 9 grams, Carbohydrate 62 grams, Fat 17 grams, Fiber 5 grams, Protein 14 grams, SaturatedFat 7 grams, Sodium 376 milligrams, Sugar 4 grams, TransFat 0 grams
PASTA IN ALMOND GARLIC SAUCE
You'll be surprised at how light yet satisfying this pasta is, It's finished in a fast garlicky almond sauce, studded with peas, and topped with chopped roasted almonds. 20 mins from start to finish.
Provided by Annacia
Categories Nuts
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Purée blanched almonds and garlic with water and 1/4 teaspoon salt in a blender until smooth.
- Cook cavatappi in a pasta pot of boiling salted water (3 tablespoons salt for 6 quarts water) until almost al dente. Reserve 3 cups pasta-cooking water and drain pasta.
- Meanwhile, heat oil and 1 tablespoon butter in a 12-inch heavy skillet (preferably straight-sided) over medium heat until foam subsides.
- Add almond purée and simmer, whisking occasionally, until thickened, about 3 minutes then add 2 1/2 cups reserved cooking water, 1/4 teaspoon salt, and 1/2 teaspoon pepper and simmer, whisking occasionally, until slightly thickened, 3 to 4 minutes.
- Whisk in remaining 2 tablespoons butter until melted.
- Add pasta and peas and cook, stirring occasionally, until pasta is al dente (sauce will be thin), 2 to 3 minutes. Add cheese and lemon juice and stir until combined well.
- Remove from heat and stir in half of basil and mint and salt and pepper to taste. Serve pasta in bowls topped with chopped almonds, remaining herbs, and additional cheese.
LINGUINE WITH TOASTED ALMONDS, PARSLEY, AND LEMON
Whole-wheat pasta and toasted almonds give this dish a rustic, hearty texture and a delicious, savory flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 9
Steps:
- Cook pasta in generously salted water until al dente. Reserve 1 cup pasta water. Toss pasta with remaining ingredients. Adjust consistency with reserved pasta water as desired. Season with salt and pepper. Serve with cheese.
Nutrition Facts : Calories 492 g
More about "pasta in almond garlic sauce recipes"
CREAMY ALMOND MILK PASTA WITH HERBS – A COUPLE COOKS
From acouplecooks.com
5/5 (1)Category Main DishCuisine AmericanTotal Time 25 mins
- In a large pot, boil 6 quarts water with 1 tablespoon kosher salt. Add the pasta and cook until al dente, then drain.
- In a large skillet, heat olive oil over medium heat. Add garlic and shallot and saute for 1 minute. Add flour and cook for 5 minutes, stirring frequently. When the flour is dry and bubbly, add the almond milk, herbs, and kosher salt. Stir until creamy, about 1 minute, then remove from the heat.
- Add the pasta and stir to combine. Garnish with basil and serve immediately, adding additional kosher salt and fresh ground pepper to taste.
15 MINUTE CREAMY GARLIC PASTA RECIPE • SALT & LAVENDER
From saltandlavender.com
ONE POT SPICY GARLIC ALMOND BUTTER NOODLES - YUP, IT'S …
From yupitsvegan.com
VEGAN GARLIC PASTA | MINIMALIST BAKER RECIPES
From minimalistbaker.com
BEST GARLIC BUTTER SAUCE FOR PASTA RECIPE - FOOD52
From food52.com
GARLIC BUTTER SAUCE PASTA – A COUPLE COOKS
From acouplecooks.com
ALMOND FLOUR PASTA- JUST 3 INGREDIENTS! - THE BIG MAN'S …
From thebigmansworld.com
THE ULTIMATE GARLIC PASTA | KITCHN
From thekitchn.com
CREAMY ALMOND BUTTER FALL PASTA - RUNNING TO THE …
From runningtothekitchen.com
SPAGHETTI SQUASH ALFREDO (V/GF) - MINIMALIST BAKER …
From minimalistbaker.com
EASY 5-INGREDIENT ALMOND BUTTER SAUCE FOR NOODLES
From popsugar.com
GARLIC AND OIL SPAGHETTI WITH KALE AND ALMONDS
From rachaelrayshow.com
BROKEN LASAGNA PASTA SALAD RECIPE | BON APPéTIT
From bonappetit.com
EASY GARLIC BUTTER SAUCE – ART OF NATURAL LIVING
From artofnaturalliving.com
GARLIC PARMESAN CHICKEN PASTA | KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
SUN DRIED TOMATO PESTO RECIPE - HOMEMADE « RUNNING IN A SKIRT
From runninginaskirt.com
SICILIAN PASTA WITH TOMATOES, GARLIC & ALMONDS | NIGELLA'S …
From nigella.com
BUFFALO CHICKEN PASTA - (EASY ONE POT MEAL!)
From theskinnyishdish.com
PASTA > ROTINI WITH SPICY RED PEPPER AND ALMOND SAUCE
From healthyeating.nhlbi.nih.gov
PASTA IN ALMOND GARLIC SAUCE RECIPE
From recipeland.com
15 BEST PENNE PASTA RECIPES - WHAT TO MAKE WITH PENNE PASTA
From thepioneerwoman.com
CREAMY PASTA RECIPES - BUDGET BYTES
From budgetbytes.com
SOUTHWEST PASTA SALAD | BUNS IN MY OVEN
From bunsinmyoven.com
CHICKEN AND BROCCOLI PASTA - I AM HOMESTEADER
From iamhomesteader.com
CREAMY PASTA WITH CARROT SAUCE AND CARROT TOP PESTO | RECIPE
From kitchenstories.com
I MADE INA GARTEN'S EASY WEEKNIGHT PASTA RECIPE AND IT WAS
From insider.com
PASTA WITH GARLIC AND OIL RECIPE - AGLIO E OLIO - THE RELUCTANT …
From reluctantgourmet.com
SICILIAN PASTA WITH TOMATOES, GARLIC AND ALMONDS RECIPE
From bbc.co.uk
VERY GOOD GARLIC PASTA SALAD | MCCORMICK
From mccormick.com
SHRIMP LO MEIN - THE ALMOND EATER
From thealmondeater.com
MUSHROOM PASTA SAUCE: A VEGAN RECIPE THAT WILL GO WELL WITH …
From letsbrightenup.com
MEAL PREPPING ON INSTAGRAM: " THREE VEGAN PASTA RECIPES TO …
From instagram.com
GARLIC BACON PASTA - THE ALMOND EATER
From thealmondeater.com
THIS DELICIOUS PASTA SAUCE HACK USES ONE SPECIAL SECRET INGREDIENT
From thekitchn.com
MARINARA VS. PASTA SAUCE: WHAT'S THE DIFFERENCE? - ALLRECIPES
From allrecipes.com
BOLOGNESE SAUCE RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
SALMON FRITTERS WITH DILL SAUCE - SALMON FRITTERS RECIPE
From howsweeteats.com
BEST HOMEMADE ALFREDO SAUCE RECIPE - HOW TO MAKE ALFREDO …
From delish.com
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #pasta #european #vegetarian #italian #nuts #dietary #low-sodium #low-in-something #pasta-rice-and-grains #from-scratch
You'll also love