A crisp bowl made of bacon with lettuce and tomato inside. Great for appetizers or a party. Served room temperature, these are sure to be a hit!
Author: KoalaFace
This chicken is nice for an outdoor meal - grill some corn alongside, and set out a bowl of coleslaw. Or broil the chicken, boil the corn, and serve it...
I made this for a friend who has a deep love for bacon. It reminds me a lot of pancakes and bacon.
Author: EssJay
Chanterelle mushrooms and a crunchy, sweet, and salty walnut-bacon topping make this holiday side dish a stand-out.
Author: Andrea Bemis
Make-ahead marinated lentils give heft, protein, and a rich earthy flavor to this pantry-only pasta dinner. The secret is to use some in the sauce and...
Author: Anna Stockwell
These keto muffins have only four ingredients, are low-carb, and keto-friendly. Amazingly delicious!
Author: Amanda T
Lemon makes the perfect foil for carbonara's salty richness. You may never go back.
Author: Chris Morocco
Author: Myra Goodman
Author: Eloise Davison
Author: Bon Appétit Test Kitchen
Pickling and grilling the cabbage for this slaw may seem labor intensive, but the extra work is definitely worth it. Once you try the combination of tangy...
Author: Katherine Sacks
A recipe for the classic French dish. Serve at room temperature with a sprinkling of salt, cornichons, Dijon, and a baguette.
Author: Maria Helm Sinskey
Author: Ruth Cousineau
Author: Pableaux Johnson
Bacon-wrapped pretzels. I have done these with brown sugar coating and completely without coating with good results. For extra indulgence, serve with warm...
Author: Chad Baker
Author: Lisa Zwirn
Author: R. A. Street
Author: Peter Reinhart
A classic cocktail party appetizer with a new twist.
Author: Avon- status quo PRO
Author: Bruce Aidells
A delicious non-sweet breakfast muffin alternative featuring the classic combination of bacon and corn.
Author: Marsha Eibert
Author: Holly Herrick
This is an elegant and different appetizer. Fresh figs are stuffed with goat cheese, covered in pecans, wrapped in bacon, then broiled to perfection.
Author: SWEETCHEFDIANE
Author: Marge Perry