BAKED CANADIAN-STYLE BACON
Steps:
- Preheat oven to 325°. Place bacon in a greased 11x7-in. baking dish. In a bowl, combine brown sugar, pineapple juice and mustard. Pour over the bacon. Cover and bake 25-30 minutes or until heated through.
Nutrition Facts : Calories 97 calories, Fat 3g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 555mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 9g protein. Diabetic Exchanges
ROAST BACON
Steps:
- Preheat oven to 400 degrees F.
- Lay the bacon on a sheet pan and bake for 15 to 20 minutes until the bacon is really crispy. Dry on paper towels and serve.
ROASTED CANADIAN BACON
Categories Fruit Juice Onion Roast Quick & Easy Apple Bacon Thyme Gourmet
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Put oven rack in middle position and preheat oven to 400°F.
- Boil cider in a 1-quart saucepan until reduced to about 1/2 cup, 10 to 12 minutes.
- Heat butter in a 1 1/2- to 2-quart flameproof casserole over moderate heat until foam subsides. Add onion, apples, thyme, salt, and pepper and cook, stirring, until onion is softened, about 5 minutes. Nestle bacon in apple mixture.
- Pour cider over bacon and roast, uncovered, until heated through and beginning to brown, about 20 minutes.
HONEY-GLAZED CANADIAN BACON
Make and share this Honey-Glazed Canadian Bacon recipe from Food.com.
Provided by Nana Lee
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F.
- Remove plastic cover from bacon.
- Insert meat thermometer into center of meat.
- Place bacon on roasting rack set in large roasting pan.
- Mix honey and soy sauce.
- Brush mixture evenly over bacon.
- Bake in preheated oven for 20 to 25 minutes or until thermometer registers 140ºF.
- Cut into thin slices.
- Note from source:
- For breakfast - or even brunch or supper - thinly sliced, roasted Canadian bacon can be a real treat.
- It's especially good with cheese souffle or a baked omelet.
Nutrition Facts : Calories 141.9, Fat 5.3, SaturatedFat 1.7, Cholesterol 37.8, Sodium 1234, Carbohydrate 7.2, Sugar 5.8, Protein 15.9
CANADIAN BACON WITH APPLES
When the holidays roll around, I'd rather spend time with family and friends than be stuck in the kitchen. I learned how to make Canadian bacon like this because it's such an easy-to-fix recipe. No one can resist Canadian bacon and apples coated with a brown sugar glaze. -Paula Marchesi, Lenhartsville, Pennsylvania
Provided by Taste of Home
Time 20m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large cast-iron or other heavy skillet, mix brown sugar, lemon juice and pepper. Cook and stir over medium heat until sugar is dissolved. Cut each apple into 16 wedges; add to the brown sugar mixture. Cook over medium heat 5-7 minutes or until apples are tender, stirring occasionally. Remove apples to a platter with a slotted spoon; keep warm., Add bacon to skillet; cook over medium heat, turning once, until heated through, about 3 minutes. Transfer to platter. Pour remaining brown sugar mixture over the apples and bacon.
Nutrition Facts : Calories 199 calories, Fat 4g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 744mg sodium, Carbohydrate 30g carbohydrate (27g sugars, Fiber 2g fiber), Protein 12g protein.
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