These are so yummy! I got this recipe somewhere on the internet years ago and have tweaked it a bit. These freeze really wonderfully, so make extras! Even...
Author: Angel91805
Make and share this Creole-Style Black-Eyed Peas recipe from Food.com.
Author: Elmotoo
Make and share this Vegetarian Baked Beans recipe from Food.com.
Author: hlkljgk
From The Allergy Self-Help Cookbook by Marjorie Hurt Jones, c. 2001. Commerically prepared baked beans can be a problem for people with allergies because...
Author: NELady
A light, interesting all-year-round salad. The artichokes make this bean salad stand out from all the rest. Try serving this salad over cooked brown rice...
Author: Caroline Growcott
Make and share this Green Beans with Shallots & Tarragon recipe from Food.com.
Author: Dancer
I wanted Borracho Beans as a side dish but didn't want to make the beans from a dried state. This recipe uses canned beans but it is so good you wouldn't...
Author: Sooz Cooks
from loyalty cookbook 1953 it calls for sugar in recipe i wouldn't use it but the option is there for you and i think you could use frozen beans and not...
Author: Dienia B.
I've been making these tacos for over a year now, and they are always a huge hit with my family. Even my brothers can't complain about them! You can make...
Author: flojotopia
Easy and wonderful. I normally don't like baked beans but I fell in love with these when Aunt Charolette brought them to a family reunion. I have taken...
Author: rechelle
This is a lovely way to serve lima beans. They make a beautiful presentation on a buffet and it is nice to serve a different veggie once in a while. You...
Author: Bergy
Delicious and inexpensive, this is a breeze to whip up. You will love this sunny salad packed with seasonal tomatoes, basil, and garlic. An awesome take-along...
Author: Giardino
Mexican style beans with the most delicious broth. I never bother to soak these beans, or pour off the first boil of water. This is the way we've cooked...
Author: rockytuesday
A light, easy dish for when you're ready to take a break from heavy meals. This recipe is supposed to serve 6 but it didn't go that far at MY table. No...
Author: tgobbi
This recipe is the first portion of making Frijoles Charros Rapidos (Quick Cowboy Beans)Recipe #221894. This is my version of cooking Pinto Beans. To Soak...
Author: Witch Doctor
If you use canned kidney beans for this salad recipe, that makes it even easier to put together for an unexpected summer potluck. From the New Americana...
Author: COOKGIRl
Make and share this Sauteed Bean Sprouts recipe from Food.com.
Author: cuisinebymae
Looking for a baked bean recipe that's not the same old brown sugar and molasses mix? Well this is it...Whenever these beans make an appearance at a family...
Author: deleteplease
Got this from the FoodNetwork site, this is for the Canadian part of the Zaar World Tour. Have not made yet, but looks yummy!
Author: Jessica K
This is a version of the famous "Wendys" restaurant chili. It is a popular version most familiar to midwesterners. An all around good recipe.
Author: Koz4721
This recipe comes from my aunt, and it's one I have always loved. It's so good I have even eaten it by itself for lunch once or twice. It's quick and easy...
Author: Culinary Creationist
I found several Sweet & Sour Green Bean recipes over the years. Like any cook, I liked certain things about certain ones, and decided to make my own. So,...
Author: Chef Garlic
My GREAT GREAT Aunt Vera brought her "famous" baked beans to every family function we had for over 40 years. My whole family has adopted her recipe.
Author: Sherrybeth
This hearty bean soup almost makes itself. Vary the bouillon to suite your taste using vegetable, chicken or beef. I've tried different bean combinations...
Author: rsarahl
This recipe came by here from Anne Lindsay's Lighthearted Everyday Cooking. I have been using this recipe since 1991 and believe....if it ain't broke,...
Author: luvcookn
This recipe is from my dear friend, Elias, and his family. They are from the Middle East and this recipe is a staple for them. It has just the right balance...
Author: Leggy Peggy
This is the stuff I grew up on; beans, ham and lots of flavor. Serve it with cornbread and it makes the perfect winter soup.
Author: angie_pangie
This Italy-inspired hummus is a recipe I created in celebration of my bountiful basil harvest. Did you know that basil has natural antidepressant properties?...
Author: Prose
From the cookbook The 150 Best Slow Cooker Recipes this is a lovely full flavored dish that will greet you after slaving all day in the kitchen(the crockpot,...
Author: Sharon123
This is a fantastic chili recipe if you like a little kick and a little spice. It's great right off the stove top and even better the next day. My husband...
Author: NolansMom
This is not your average bean dip! You will never want the canned stuff again, I promise. This also makes a great filling for quesadillas or burritos.
Author: shimmerchk
Make and share this South Beach Chock-Full-Of-Veggies Chili recipe from Food.com.
Author: mjmeissn
This is a delicious soup that I often serve as a main dish with some French or Italian bread. I do like to add some sugar to taste because we like a sweeten...
Author: CookingONTheSide
I got this recipe from a PACE Salsa summer pocket cookbook many years ago. It is a simple method to dress up canned baked beans. I have adjusted the ingredients/measurements...
Author: Cathy17
This recipe also comes from Family Circle's Fast Vegetarian Cookbook and is the perfect stew/soup for a cold night. It is filling, easy to make, tastes...
Author: Lalaloula
I hate lima beans. They are grainy and gross. My husband LOVES them so one day I accidentally made lima beans that I absolutely adored. It was a timing...
Author: Secret Agent
When I want to get dinner on the table in a hurry, I pull this out of my arsenal. A cut above for a quick meal. For those fans of Mexican food, this quickie...
Author: Deja A
This is the only way we eat baked beans at home. It does take a while to cook but the flavor is well worth it and the leftovers are even better. Instead...
Author: Mainewmn
This bean dish can be either served as a side, or as a main course with white cooked riced added just before serving.
Author: Major K.
This is my attempt to re-create the beans at my favorite burrito place, Tortillas, in Atlanta GA. Unfortunately, they closed, so now I have to try to make...
Author: xtine
Great beans for a crowd--from scratch! (This recipe makes 12 servings. See notes to serve 25 or 50.) From Better Homes & Gardens.
Author: BecR2400
Use navy or great northern beans in this comfy soup. Perfect for those chilly fall evenings. From the book "Not Your Mother's Slow Cooker".
Author: mary winecoff
Easy and Great Tasting Chicken Dish! Serve with rice and add a salad and bread, and you are done! Add an extra breast and thigh for extra chicken. Can...
Author: breezermom
Make and share this Savory Green Beans recipe from Food.com.
Author: love2cook4u2
Use this as a side dish for your Greek meals. Serve with chicken kebabs, hummous, roasted red peppers, tzatziki...you get the idea!
Author: Sackville
From The Best Recipes in the World by Mark Bittman. "One of the most basic, simple, and delicious bean dishes. These are great on their own but also fantastic...
Author: AB_Fan
This seems like a regular old picnic salad, but it's exceptionally good! I got it out of a vegan cookbook. You could use other beans as well. Try black-eyed...
Author: SweetySJD