This chipped beef recipe is straight from my mom. We called it SOS (Same Ole Stuff), and it's great comfort food! This recipe can also be made with 3/4...
Author: Allrecipes Member
Overnight marinating infuses this dish with tons of flavor and makes them quick to prepare the next day.
Author: Martha Stewart
This braised short ribs recipe from Le Cirque chef Craig Hopson is ideal for entertaining because it can be made in advance; reheating will only enhance...
Author: Martha Stewart
This juicy Bobby Flay Salisbury steak is an American comfort food staple that's easy to make from scratch. Juicy beef patties are smothered in a flavorful...
Author: chefjar
This hearty French-style stew is a classic combination of wine, garlic, and onion. Serve Beef Bourguignon with boiled or roasted new potatoes.
Author: Martha Stewart
Author: Tanya
This Roasted Beef Tenderloin with a Gorgonzola Pepper Cream Sauce is one of my favorite recipes to make for just about any holiday meal, and sometimes...
Author: www.dailydishrecipes.com
After going through so many oxtail recipes, I've changed and modified and created my own. It is truly delicious!
Author: Verifydis
Crunchy, delectable, diner-style hash browns -- with rib eye? This idyllic rendition makes the duo seem predestined. The potatoes' unmistakable scent of...
Author: Martha Stewart
Ceramist and gardener Frances Palmer is also an avid cook and baker who plants in her garden what she wants to eat and serve to her family and friends....
Author: Martha Stewart
Aloo keema is always a great dinner or quick meal option. And this aloo keema recipe which is a Pakistani ground beef and potato curry dish is meaty, filling...
Author: jehan yusoof
This chipped beef recipe is straight from my mom. We called it SOS (Same Ole Stuff), and it's great comfort food! This recipe can also be made with 3/4...
Author: Allrecipes Member
Note: These recipes have been adapted from "The Babbo Cookbook" by Mario Batali. Photography by Christopher Hirsheimer. Copyright 2002 by Mario Batali....
Author: Martha Stewart
The peas in this yummy one-dish meal are tangled up in too many good ingredients, like sausage, ricotta, and swirls of spaghetti, to roll away.
Author: Martha Stewart
Start simmering this robust fall stew in the morning, and its irresistible flavors will greet you at dinner time. Some slow cookers have a stovetop-safe...
Author: Martha Stewart
The secret to this succulent dish is the first step: searing the beef on all sides before coating it with a mixture of Dijon mustard, sage, rosemary and...
This delicious dinner recipe is courtesy of Michael Lomonaco.
Author: Martha Stewart
Grilled to perfection, this flank steak makes an occasion special.
Author: Ellen Folkman and Family Around the Table
Serve the holiday-worthy roast with its traditional side dish, Yorkshire Pudding.
Author: Martha Stewart
At The Restaurant at Wyebrook Farm Market, burgers are served with French fries cooked in lard from the farm. To make your own fries, see our favorite...
Author: Martha Stewart
Treat your family to a steakhouse supper that's kinder to your wallet, complete with familiar sides: tomato salad and creamed spinach.
Author: Martha Stewart
This contemporary take on beef Wellington reimagines pastry-wrapped tenderloin as a tart, showcasing flavors both comforting and complex. Crisp, buttery...
Served over pasta or polenta, or in sandwich rolls, this simple meat dish becomes a star.
Author: Martha Stewart
Chef Eberhard Mueller's marinade is a mouthwatering blend of sherry vinegar, garlic habanero peppers, fresh marjoram, and molasses.
Author: Martha Stewart
Boneless beef short ribs are seared, and then simmered for hours until they are silky and tender. Brown sugar and apple cider, along with parsnips, carrots,...
Author: Martha Stewart
This five-spice beef stew is packed with flavor and perfect for cold weather.
Get a head start on dinner with this fresh take on a slow-simmered, all-in-one meal that makes clean-up a breeze.
Author: Martha Stewart
Make sure your to leave plenty of time for the steak to marinate to develop the fullest flavor.
Author: Martha Stewart
Get a head start on dinner with this fresh take on a slow-simmered, all-in-one meal that makes clean-up a breeze.
Author: Martha Stewart
Short ribs get a lot of their flavor from their fat; as the meat cooks, the fat melts away and infuses the sauce, making it rich, smooth, and absolutely...
Author: Martha Stewart
Short ribs, also called flanken, make their own rich, delicious sauce as they cook. The meat should be soft and melting when done.
Author: Martha Stewart
This is an adaptation of the famous French classic, but more economical because it's made with braising steak. It does take longer to cook but it will...
This recipe shared by my mom with me, but today I am sharing this recipe with you.
Author: shabo
Crowd-pleasing flank steak gets marinated overnight in soy and garlic before being given a quick turn on the grill.
Author: Martha Stewart
To bring back memories of warmer, sunnier days here is something with a Provençal edge to it. In this recipe I have cut down oil and fats in some recipes...
This Italian meatloaf with ricotta cheese (Polpettone alla Ricotta) is juicy, tender and delicious. It is the ultimate comfort food that's perfect for...
Author: chefjar
Make this quick weeknight meal in 40 minutes using canned black beans and smoked sausage, such as Polish kielbasa.
Author: Martha Stewart
This chipped beef recipe is straight from my mom. We called it SOS (Same Ole Stuff), and it's great comfort food! This recipe can also be made with 3/4...
Author: Allrecipes Member
Spice rubs are great for when you don't have time to marinate your meat.
Author: Martha Stewart
Because flat-iron steaks are well marbled, there's no need to add oil to the skillet. When cooked up to medium, they remain tender and juicy. Our stir-together...
Author: Martha Stewart
This chipped beef recipe is straight from my mom. We called it SOS (Same Ole Stuff), and it's great comfort food! This recipe can also be made with 3/4...
Author: Allrecipes Member
Only a few steaks can be classified as perfect. The porterhouse is one of them. A peerless cut consisting of a supple, ample-size filet and a robust strip...
Author: Martha Stewart
Basic meatballs become dinner party fare when stuffed with rich, creamy ricotta cheese in this recipe from Apizz chef John LaFemina.
Author: Martha Stewart
Leftover brisket makes for a twist on the classic sloppy joe, a deliciously messy sandwich that's as kid-friendly as it is appealing to adults.
Author: Martha Stewart
Charcoal Grilled Ribeye Steak is the first recipe for my blog Meat and More Recipes.com. I started creating recipes for my blog at the beginning of the...
Author: Robin