MO'S SPICY BEEF STEW
Wanting to do something different with the standard beef stew, I added a spicy twist to this family's comfort food. It's quick and easy and sure to please the hungry!
Provided by MOCOOKS2
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 4h30m
Yield 6
Number Of Ingredients 12
Steps:
- Mix flour, garlic salt, and black pepper together in a shallow dish.
- Gently press beef cubes into the flour mixture to coat evenly.
- Heat olive oil in a skillet over medium heat; cook and stir beef in batches in hot oil until browned completely, about 5 minutes per batch. Remove browned beef with a slotted spoon to a bowl until all beef is browned.
- Stir water and beef stew seasoning mix together in a slow cooker until the seasoning is dissolved into the liquid. Add browned beef, potatoes, onion, diced tomatoes with green chile peppers, and hot pepper sauce.
- Cook on High, 3 1/2 to 4 1/2 hours. Add frozen corn and continue cooking until the corn is hot, about 30 minutes more.
Nutrition Facts : Calories 435.9 calories, Carbohydrate 38.3 g, Cholesterol 99.8 mg, Fat 13.4 g, Fiber 4.2 g, Protein 39 g, SaturatedFat 4.5 g, Sodium 933.8 mg, Sugar 2.4 g
CHINESE-STYLE BRAISED BEEF ONE-POT
Great for casual entertaining, when you fancy a warming beef stew but with some more vibrant flavours
Provided by Jane Hornby
Categories Dinner, Main course
Time 2h40m
Number Of Ingredients 14
Steps:
- Heat 2 tbsp of the oil in a large, shallow casserole. Fry the garlic, ginger, onions and chilli for 3 mins until soft and fragrant. Tip onto a plate. Toss the beef in the flour, add 1 tbsp more oil to the pan, then brown the meat in batches, adding the final tbsp oil if you need to. It should take about 5 mins to brown each batch properly.
- Add the five-spice and star anise (if using) to the pan, tip in the gingery mix, then fry for 1 min until the spices are fragrant. Add the sugar, then the beef and stir until combined. Keep the heat high, then splash in the wine or sherry, scraping up any meaty bits. Heat oven to 150C/fan 130C/gas 2.
- Pour in the soy and stock (it won't cover the meat completely), bring to a simmer, then tightly cover, transfer to the oven and cook for 1½-2 hrs, stirring the meat halfway through. The meat should be very soft, and any sinewy bits should have melted away. Season with more soy. This can now be chilled and frozen for up to 1 month.
- Nestle the cooked bok choi into the pan, then bring to the table with the basmati rice straight away and tuck in.
Nutrition Facts : Calories 513 calories, Fat 29 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 4 grams sugar, Protein 54 grams protein, Sodium 2.39 milligram of sodium
FIVE-SPICE BEEF STEW
Make and share this Five-Spice Beef Stew recipe from Food.com.
Provided by ratherbeswimmin
Categories Stew
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large, heavy pot, warm the oil over med-high heat.
- Working in batches, add the beef strips and brown well on all sides, about 5 minutes per batch.
- Transfer to a bowl.
- Add the broth and stir to scrape up any browned bits on the bottom of the pot.
- Return the meat to the pot.
- Add the soy sauce, sherry, ginger, five-spice powder, daikon, and green onions.
- Bring to a simmer, decrease heat to med-low, cover, and simmer until the meat fall apart when tested with a fork, about 3 hours.
- Using a large spoon, skim the fat from the surface of the stew.
- Add the cabbage, cover, and simmer over med-low heat until the cabbage is very soft and wilted but not mushy, about 30 minutes longer.
- Serve.
Nutrition Facts : Calories 47.5, Fat 2.6, SaturatedFat 0.3, Sodium 977.7, Carbohydrate 3.1, Fiber 1, Sugar 1.4, Protein 2.6
SPICED BEEF STEW
This recipe is SO savory and SO beefy, it can be a meal in itself!!
Provided by CORWYNN DARKHOLME
Categories Soups, Stews and Chili Recipes Stews Beef
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees (175 C).
- In Dutch oven over medium-high heat, melt butter or margarine. Cook beef in two batches until browned, stirring often. Remove beef from Dutch oven and set aside. Stir in flour.
- Add broth, beer, onion, garlic, brown sugar, thyme and bay leaf. Heat to boil. Return beef to dish. Cover and bake at 350 degree F(175 C) for 1 1/2 hours.
- Add mixed vegetables. Cover and bake for 1 hour, or until beef is done. Remove bay leaf and serve.
Nutrition Facts : Calories 531.3 calories, Carbohydrate 15 g, Cholesterol 101.3 mg, Fat 37 g, Fiber 3.2 g, Protein 30.4 g, SaturatedFat 13.2 g, Sodium 548.2 mg, Sugar 3.1 g
More about "five spice beef stew recipes"
FIVE-SPICE BEEF STEW FROM PALEO SOUPS AND STEWS
From acleanplate.com
Servings 4Calories 962 per servingTotal Time 2 hrs 15 mins
INSTANT POT CHINESE FIVE SPICE BEEF AND VEGETABLE STEW
From yayforfood.com
4.5/5 (23)Total Time 1 hrCategory DinnerCalories 428 per serving
INSTANT POT FIVE SPICE BEEF STEW - LITTLE BITS OF...
From littlebitsof.com
GINGER ORANGE BEEF STEW WITH CHINESE FIVE SPICE
From urbancottagelife.com
THE BEST BEEF STEW RECIPE | CLASSIC BEEF DINNERS
From damndelicious.net
BEST BEEF STEW RECIPE - THE SPICE HOUSE
From thespicehouse.com
INSTANT POT BEEF STEW RECIPE (5 SPICE BEEF STEW)
From thecookierookie.com
BHO KHO: SPICY VIETNAMESE BEEF STEW - THE WOKS OF LIFE
From thewoksoflife.com
BRAISED BEEF WITH FIVE-SPICE AND STAR ANISE RECIPE
From greatbritishchefs.com
CHINESE FIVE-SPICE BEEF STEW - UMAMI DAYS
From umamidays.com
20 SPICY BEEF RECIPES FOR YOUR FRIENDS WHO THINK THEY …
From allrecipes.com
BEST BEEF STEW SEASONING (EASY, TASTY HOMEMADE …
From bakeitwithlove.com
SLOW COOKER CHINESE BEEF STEW WITH 5 SPICE - HEALTHY …
From healthyseasonalrecipes.com
4.4/5 (7)Total Time 4 hrs 55 minsCategory Main CoursePublished Feb 10, 2015
FIVE-SPICE BEEF STEW - Bò NấU NGũ Vị - HELEN’S RECIPES OFFICIAL …
From helenrecipes.com
HUNGARIAN GOULASH (BEEF STEW-SOUP) | RECIPETIN EATS
From recipetineats.com
GARLIC AND FIVE SPICE STRIP STEAKS - CERTIFIED ANGUS BEEF
From certifiedangusbeef.com
CHINESE 5-SPICE STEWED BEEF (PALEO) - EVERY LAST BITE
From everylastbite.com
DINNER TONIGHT: FIVE-SPICE BEEF STIR FRY RECIPE - SERIOUS EATS
From seriouseats.com
21 EASY CURRY RECIPES - RICH CURRY DISHES TO TRY NOW - GOOD …
From goodhousekeeping.com
SLOW COOKER CHINESE-STYLE BEEF RECIPE - BBC FOOD
From bbc.co.uk
You'll also love