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Lasagne Bolognese with Spinach

Author: Melissa Roberts

Sensei's Crusty Crumbled Blue Cheese Steak Topping

A rich and slightly crunchy blue cheese topping for any cut of grilled steak! If you like the blue cheese crumb crust on your steak at Outback Steakhouse®...

Author: Karra Showen

Creamy Beef Stroganoff

Break out the steak and sour cream for this Creamy Beef Stroganoff. Watch our video to learn how to make delicious beef stroganoff.

Author: My Food and Family

Mum's Stove top Ground Beef Stew With Dumplings

I seem to be the only one in my family as a child that did not like dumplings lol I have yet to try them, and I probably won't ever try them :) But that...

Author: Sue Fitzpatrick

Chunky Red Chili

Author: Jamie Geller

Venetian Liver and Onions

Author: Lydia Ravello

Rib Eye Steak and Crispy Smashed Potatoes for Two

Looking for a special dinner for two? First, pan-sear one big steak to share. Then, while the steak rests, use the tasty beef fat left in the skillet to...

Author: Anna Stockwell

So Simple Beef Stroganoff

A very simple recipe if you don't like using or buying a lot of ingredients. Serve over egg noodles.

Author: SHANL76

Steak and Potato Tacos with Poblano Chilies

Everyone loves steak and potatoes and everyone loves tacos! Here is a winning combo of two favorites. This recipe is also a great use for leftover baked...

Author: Potato Goodness

Hamburger Pie

Author: Lois Pascal

Slow Cooker Beef Stew III

Start this hearty stew the night before. The longer it cooks, the better it is! Tender stew meat with lots of mixed veggies! You'll have a great dinner...

Author: Mary

Greek Flank Steak

A flank steak stuffed with feta cheese and kalamata olives.

Author: DREW10UGA

Sweet and Sour Meatballs

Author: Anita Hacker

Grilled Flat Iron Steak

Use your favorite marinade for an easy and delicious steak. This cut of meat needs hardly any trimming. Plus it's great at absorbing marinades, and it...

Author: Chef John

Tteokguk (Good Luck Korean Rice Cake Soup)

Korean rice cakes can be found frozen or vacuum-packed at Asian markets. They're delicious in soups (of course) but also seared or lightly grilled.

Author: Sohui Kim

Sweet Soy Grilled Short Ribs

Author: Steven Raichlen

EL MONTEREY BURRITO OLE

This recipe is very easy to prepare as well as delicious. My family enjoyed this recipe and wants me to prepare it again.

Author: Jo Ann Duren

Sailor's Stew

This is a hearty beef stew using beer and beef broth as its base. It's very yummy and I've never had any complaints about it. If you use older potatoes...

Author: JuleCat

Birria

Mexican-style shredded beef soup (birria). Serve with cilantro, onions, shredded cabbage, and/or tortillas on the side.

Author: Michael Naumann

Finger Steaks

It's simply a strip of steak that is battered and deep fried. Deep fried steak... Just sit there and let that marinate in your brain for a minute. Yeah,...

Author: Man Tested Recipes

Steaks with Truffle Butter

These New York strip steaks gets a touch of elegance from a homemade truffle butter.

Author: Tony

Cheesy Corned Beef Hash Casserole

An easy dish to throw together at the last minute. My family loves it and you can substitute chicken or tuna!

Author: Aubrey Smith

Slow Cooker Pepper Steak II

An easy, delicious pepper steak recipe the whole family will love served over white or brown rice.

Author: CBCBROWN

Steak, Potato, and Leek Pies

Author: Lindsay McDougal

Tin Foil Stew

This recipe is great when camping, or at home. I used to make this with my Boy Scout troop. The recipe is for one serving, so adjust accordingly.

Author: PETEIYC

Rocky Mountain Stew

This stew has vegetables and beef in a wonderful brown gravy. It is a great meal for a chilly autumn night!

Author: DEBOKC

Savory Pot Roast

Think cooking chuck roast is a hassle? Think again. Fresh carrots, potatoes & tender meat simmer in tangy sauce for a dish that fits your meal plan.

Author: My Food and Family

Dad's New Zealand Mince Stew

Hmmmmm... I'm not sure if it's chili, or stew or a shepherds pie without the crust, but there is nothing like it over some toast on a cold night, rich...

Author: Kat