The chicken should be falling-apart tender; if it starts to shred when you plate it, that's a good sign!
Author: Andy Baraghani
Author: Mark Bittman
Author: Taylor Boetticher
Author: Chris Morocco
Author: Bruce Aidells
Author: Christina Pirello
Author: Dorothy Lee
It's worth seeking out pork belly for the amazing texture it lends, but if you can't get it, substitute with another pound of shoulder.
Author: Rick Martinez