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Braised Chicken With Chickpeas and Swiss Chard

The chicken should be falling-apart tender; if it starts to shred when you plate it, that's a good sign!

Author: Andy Baraghani

Belgian Ale Braised Brisket

Author: Taylor Boetticher

Beer Braised Carnitas

Author: Chris Morocco

Braised Pork Shoulder with Quince

Author: Bruce Aidells

Double Pork Carnitas

It's worth seeking out pork belly for the amazing texture it lends, but if you can't get it, substitute with another pound of shoulder.

Author: Rick Martinez