Use your bread machine after dinner to make these sticky buns. Then refrigerate overnight, and pop them into the oven in the morning. What a way to start...
Author: buckeye1953
This is a classic quick bread recipe with a special twist, a crunchy cinnamon-y streusel topping. I sometimes add more mashed bananas than the recipe calls...
Author: J. Michael Long
This recipe comes courtesy of a 86 year old lady that has been cooking since she was 9 years old. The recipe has been in her family for many years. The...
Author: Barb G.
This is a dangerous cake to have around, it's *so* delicious! for the members that live in Canada and cannot get heath bars use Hershey's Skor toffee pieces,...
Author: Kittencalrecipezazz
This is something you are just going to have to try! It's bread but with a twist. The crust will actually crack and crinkle (the only way I know to describe...
Author: veraj9170
Don't worry, there aren't any actual cat's heads involved. The origins of the name are lost to time, but the conventional wisdom seems to be that they're...
Author: xtine
One more way to use your starter! Sometimes I skip the topping and just drizzle white frosting over the top.
Author: AlaskaStephanie
I have served this wonderful buttery peach coffeecake on so many different occasions, and always get so many compliments. It's not your average everyday...
Author: Kittencalrecipezazz
This is a recipe I found online about 6 years ago. Whenever we are invited anywhere this is always requested. The best part of this recipe is when the...
Author: kris in ks
This recipe came from my sister. She would make this every Christmas morning, and serve it with Mimosas.
Author: luvcookn
A great breakfast treat. Along the lines of monkey bread, but with bacon and cheese instead of cinnamon.
Author: seesko
This is often call Tea Brack because of the soaking of the raisins and currents in tea. The original Brack had only Barm ( a mixture of hops, malt), milk...
Author: Bergy
My grandma cut out this recipe from the Daily Herald newspaper many years ago. I think it may be the best coffeecake I've ever had.
Author: KissKiss
I found this from the Aunt Jemima Cornmeal website and I've used it several times. It's quite tasty, especially if you're not in the mood for sweet cornbread....
Author: Megohm
This bread is very similar to Nature's Own 12 Grain Bread....just not with all the additives that we can't pronounce. This is my husbands favorite bread...
Author: Okitsme
These are found basically everywhere on Okinawa, very thick and hearty little doughnut balls! Got this off a local okinawan recipe site.
Author: Jessica K
I have been using this recipe for some time now, it makes a dense, moist loaf, and I use it to sneak veggies into my 5 year old! This recipe makes 2 loaves....
Author: Leslie
These are long, thin, hard breadsticks that we love. I usually like to put them on the table standing up in a crock just to make things interesting.
Author: Keolani
Sounds difficult, but once you get the hang of it, it's actually quite easy. This bread dresses up Italian meals, and it disappears fast! Make two loaves...
Author: Jane Rhodes-Williams
Make and share this Low Carb Pizza Crust recipe from Food.com.
Author: brooks_vogel
From "Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More" by Aliza Green. This flavor complements sauces...
Author: KateL
Apples-on-top coffee cake. Easy, from-scratch home cookin' - and a childhood memory from my grandmother's recipe file. Make it with your kids & enjoy the...
Author: Gammy3
From Facebook, of all places. Full disclosure: I have not made this, but I thought there might be some interest here so I decided to post it. Let me know...
Author: zeldaz51
You probably have all three ingredients in your kitchen, right at this very moment! So get up and make them. They're from a book called From Storebought...
Author: CorriePDX
The beer adds just a hint of fragrence and flavor in this quick pizza dough. We found this great recipe in the King Arthur Catalog. Another great one from...
Author: Grandpa and Grandma
Make and share this Mom's Creamed Corn Fritters recipe from Food.com.
Author: Dienia B.
Make and share this German Bread Dumplings (Semmelknodel ) recipe from Food.com.
Author: Connie K
Another favorite out of my Amish cookbook ! We used to live near an Amish community and their doughnuts and breads were unbelievable ! Time listed does...
Author: PrimQuilter
America's Test Kitchen; cream biscuits contain no butter. The fat needed to make these biscuits tender comes from the heavy cream--do not substitute a...
Author: ratherbeswimmin
Over the years I've developed my own version of cornbread dressing. We like it spicey but you can control the 'heat' by omitting the jalapenos. In a pinch...
Author: Galley Wench
This recipe is on the Pillsbury website. I could not find it on this website and I got such huge response after I took this to work that I decided to post...
Author: JOY1998
This I have been making for years and found the recipe on the label of a can of Solo Almond filling.
Author: Rita1652
This dough is great for making pizza pockets, hot sandwich pockets, fruit pies ("fritter") and whatever you can imagine. It doesn't take long to make if...
Author: SwoR8193
I found this recipe on the alohaworld website (http://alohaworld.com/ono) and just adore it! I'm always looking for a good banana bread recipe and this...
Author: Krista Smith
SUPER DELICIOUS!! CANNOT STOP EATING IT . . . *Try adding walnuts, pecans, raisins, or diced apples to pan before adding biscuits &/or sprinkle between...
Author: jennifercoffman
This will be the last crumb cake recipe you'll ever need. It's wonderful. It's my friend Fran's mother's recipe. It's far from low fat and I guess that's...
Author: luvmybge
This is one of my favorite coffeecakes. It is pretty and it taste wonderful! Warm the jam slightly and it will spread easier. Using the sour cream and...
Author: Marg CaymanDesigns
I tried this recipe today and loved it. I was trying to use up a few things I had lying around. It compliments soups and chili nicely. It so easy to make...
Author: Brandi M
Yeast is used in this coffee cake. The dried apricots and cardamom gives it a yummy flavor. Let rise time is not included in prep time (50 To 60 minutes)....
Author: Barb G.
I've been finding that making bread bowls can be tricky because if you let them rise too long, they tend to flatten out. Try to stick to the timing as...
Author: Axe1678
You forgot to buy crumb topping for your tuna casserole or your favorite casserole. Voila!!! Make them yourself. Quick and easy!!!
Author: Darlene Summers
I don't know if this is Popeye's recipe, but I've had it for 30 years and it makes great biscuits. My highschool home ec. teacher had it in a church cookbook....
Author: OmaJane
I got this recipe out of a local newspaper about 12 years ago. It makes a nice breakfast or brunch dish.
Author: MA in Florida
Traditional Panamanian breakfast cuisine!! Hojaldre is basically the Panamanian equivalent of fried dough. It is really delicious with anything from a...
Author: ItsTheLadyV
I wanted to use up some left-overs and had some frozen pizza dough and this is the result. This is really tasty and can be used as a main dish or as an...
Author: Karen..
These pinwheels are cheesy, easy and very versatile! You can use any cheese you want and even substitute the spinach for your favorite chopped veggie (don't...
Author: Cookingwithpassion
This is the best ..one of the few recipes that is mine This started off as a mistake, turning back and forth in a cook book We make this every Friday night...
Author: Robbyn Snider
Make and share this Sausage Gravy and Biscuits recipe from Food.com.
Author: Kelly Cameron
Recently we went to arizona and had this yummy treat so had to find the recipe as soon as we got home.. You can make them bigger which I will do next time,...
Author: faith58
This is THE real Southern cornbread, at least in my family. This is the way my mother and grandmothers made it, with stone-ground white cornmeal and buttermilk....
Author: Patty Mae