This rather unusual loaf has a very pleasant flavor, a little on the sweet side, and a distinctive texture. The built-in moisture provided by the zucchini...
Author: James Beard
When you warm lettuce in butter and wine it gets velvety and rich-a perfect foil to the toothsome, sweet peas. Serve spooned over slices of quiche for...
Author: Tara O'Brady
Been using this recipe for many years. It came from one of McCalls oldest cookbooks. ALWAYS use real maple syrup.
Author: mewmew
When my wife and I hosted a breakfast for our church group, we wanted to avoid the last-minute rush of cooking. So we decided to try this make-ahead French...
Author: Taste of Home
Delicious garlicky, lemony creamed mushrooms for those lazy weekend breakfasts when you are not constrained by the need to be out the front door as soon...
Author: bluemoon downunder
Here's what you need: eggs, granulated sugar, vegetable oil, vanilla extract, flour, baking soda, baking powder, sour cream, blueberry
Author: Kaleb Mayer
A good friend shared the recipe for this egg casserole with me. Hash browns and ham chunks make it flavorful and hearty. Squares of this dish are wonderful...
Author: Taste of Home
Fast and fun although probably not the healthiest meal on Earth. They go well with French fries, fresh salads, tarator or simply some bread.
Author: Nelka
When I organized food and nutrition training for our county 4-H'ers, we had cooking demonstrations representing different countries. We chose crepes for...
Author: Taste of Home
Here's what you need: onion, potatoes, olive oil, eggs, salt
Author: Dhruv Vohra
These breakfast-in-a-biscuit goodies will appeal to the young...and the young at heart. It's one of my favorite recipes because it doesn't require any...
Author: Taste of Home
From Betty's Soul Food Collection... Mmm! Bake up a wonderful aroma and taste with sweet and cinnamony biscuits.
Author: By Betty Crocker Kitchens
This tasty version of a basic omelet reminds me of my childhood when I'd help my father search for mushrooms in the forest near our home. The caraway seed...
Author: Taste of Home
There's no need to make a crust for this eye-opening quiche. My family and friends love it for brunch or anytime. -Iris Posey, Albany, Georgia
Author: Taste of Home
At the start of each week, my family is already looking forward to our traditional weekend breakfasts, when I serve warm and wonderful dishes such as this....
Author: Taste of Home
My husband grew up in Southern California and loves chorizo. We use the spicy sausage in these chorizo and egg wraps that our children call Daddy's Eggs.-April...
Author: Taste of Home
Here's what you need: bananas, fresh strawberry , fresh raspberry, lime juice, maple syrup
Author: Merle O'Neal
Here's what you need: shredded cheddar cheese, unsalted butter, all-purpose flour, paprika, garlic powder, salt, ice water, bacon, small broccoli floret,...
Author: Betsy Carter
A great brunch item! One of my husbands favorite filling, baked, french toast style, sandwiches filled with cheese, ham, turkey & mustard. Raspberry preserves...
Author: Rita1652
This is just like an banana chocolate chip muffin but its a pancake! You can add all the chocolate chips into the batter instead of using some to garnish....
Author: BestTeenChef
Here's what you need: rolled oats, banana, milk
Author: Tiffany Lo
The first time I had this treat was at a bed-and-breakfast in Lancaster, Pennsylvania. To me, it tasted just like a big warm-from-the-oven oatmeal cookie!...
Author: Taste of Home
This recipe has been making its rounds between my family and friends, so I have no idea where it came from, but doggone it, its good! It is best served...
Author: Kasper
These are no ordinary homemade doughnut holes. They come in five fun shake-in-the-bag flavors that your family will love. Plus, we've made them easy. Good...
Author: By Betty Crocker Kitchens
Fresh asparagus stars along with bacon, onion and Swiss cheese in this hearty quiche. -Mary Ann Taylor, Rockwell, Iowa
Author: Taste of Home
This baked omelet is full of classic flavors and is great to serve to company.
Author: By Betty Crocker Kitchens
Here's what you need: flour tortillas, hash brown, egg, breakfast sausage, shredded mexican cheese blend
Author: Claire Nolan
The crepes used in this recipe come from my mom's special recipe, and can be made ahead of time, refrigerated to assemble the next day. Cooked rotisserie...
Author: Taste of Home
Enjoy this cheesy ham strata recipe, that's perfect for an egg-based breakfast, any day of the week!
Author: By Betty Crocker Kitchens
There's a rush to breakfast in my house when I whip up this chocolate chip pancake recipe. The batter calls for chocolate milk and mini chips, and I top...
Author: Taste of Home
This well-seasoned frittata, starring ham, eggs, cheese and pasta, is always popular on a buffet. It bakes up a lovely golden brown and slices like a dream....
Author: Taste of Home
Sausage adds smoky flavor and green pepper lends color to this quick-fixing and scrumptious skillet dish. It's just as perfect for a late-night supper...
Author: Taste of Home
I love finding new ways to add veggies to my meals. This cauliflower breakfast casserole swaps in riced cauliflower for the usual hash browns to make it...
Author: Taste of Home
Here's what you need: crescent dough, blueberry, cream cheese, sugar, eggs, vanilla, milk
Author: Claire Nolan
My mom made this on special days for breakfast. It was a family favorite growing up. Now I make for my hubby on those "special" days that I want to say...
Author: TammieV
These popular pancakes are likely to spark a craving. For a different twist, switch the citrus ingredient to lime or lemon juice.-Brehan Kohl, Anchorage,...
Author: Taste of Home
The chore of making French toast on a weekday morning is standing over the stove when you're short on time. By assembling breakfast the night before, then...
Author: PollyB
Love breads? Then enjoy these simple yet delicious muffins that are made using Original Bisquick® mix - baked and ready in just 30 minutes!
Author: Betty Crocker Kitchens
Brunch? Marry shrimp and Swiss in a delicious impossibly easy bake.
Author: Betty Crocker Kitchens
This classic quiche lorraine is ideal for a brunch. Try serving a wedge with fresh fruit of the season and homemade muffins for a plate that will look...
Author: Taste of Home
This is a recipe from an old 1970's cookbook that myself and my oldest Son still cook from. They are really great and very easy. I included the one hour...
Author: Nif_H
A standard egg casserole at our house. Great with left-over ham or turkey. You can also add bacon or veggies if you like.
Author: bdyashana
These blueberry cornmeal pancakes are one of my family's favorite breakfasts. No time to make it from scratch? No problem! My grandmother's standby of...
Author: Taste of Home
American Toad in a hole is one of the first recipes I had my children prepare when they were learning to cook. Much easier than the European version, this...
Author: Taste of Home
This is an easy and tasty hashbrown and ham casserole that's perfect for breakfast, brunch or as a sidedish. You can use either shredded frozen hashbrowns...
Author: SkysMama
Torta is "omelet" and talong is "eggplant," but this Filipino dish is more like an egg-battered cutlet eaten for breakfast or lunch.
Author: Nicole Ponseca