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Chinese Glazed Salmon

Author: Joanna Pruess

Mahi Mahi Skewers with Tapenade and Couscous

Author: Jill Silverman Hough

Grilled Chicken with Almond and Garlic Sauce

Author: Dr. Fedon Alexander Lindberg

Sunday Frittata with Frizzled Leeks

Author: Peter Kaminsky

Crostini Napoletani

Author: Mario Batali

Broiled Eggplant with Provolone

Author: Tony DiSalvo

Tarragon Chicken with Anchovy Cream

Author: Linnea Johansson

Spiced Lamb Wraps with Ramp Raita

The lamb for these wraps-bursting with flavorful spices and herbs-is cooked in the oven, but it would also be amazing cooked on a grill.

Author: Anca Toderic

Umbrian Fish Soup

Traditionally, this bouillabaisse-like stew is rich with tomatoes and chunks of wild-caught freshwater fish such as perch, tench, eel, trout, and pike....

Author: Robert Sietsema

Cast Iron Mac and Cheese

Author: Debbie Koenig