Easy, delicious appetizer using spicy, capicola ham. Make sure you use fresh basil, as the flavors will not be the same if you use dried. These can be...
Author: jensenly
Some people don't like chicken livers because of their taste, but this is awesome! If you don't like it, at least you tried!
Author: Anna
Easy, delicious appetizer using spicy, capicola ham. Make sure you use fresh basil, as the flavors will not be the same if you use dried. These can be...
Author: jensenly
A quick appetizer or finger food for your dinner party or pot luck. You need to take the measurements with a grain of salt as it all depends on how thickly...
Author: Emily
English muffins, cheese, olives and curry make this wonderfully satisfying appetizer. If you like, you may add some sliced almonds to the spread, or add...
Author: Ingrid
A great appetizer to keep in the freezer when guests pop by unexpectedly!
Author: TheKissingCook
A great appetizer to keep in the freezer when guests pop by unexpectedly!
Author: TheKissingCook
This is a very interesting Persian starter dish or side dish. Feel free to add different veggies such as cucumbers and radishes.
Author: MattOlay V-H
These are a bit different in concept than your average tossed salad crouton. In this case I wanted something crispy and crunchy, with a nice nuttiness...
Author: Chef John
A rich, creamy spread of foie gras contrasted with floral blood orange and crunchy French bread.
Author: Anthony Negron
This is a wonderful appetizer, popular and in demand at any type of party. You can substitute the cocktail rye bread for sliced baguettes. I can't have...
Author: BOOPBABS
This is a wonderful appetizer, popular and in demand at any type of party. You can substitute the cocktail rye bread for sliced baguettes. I can't have...
Author: BOOPBABS
Broiled oysters are elevated from southern backyard fare to upscale appetizers that still call for licking your fingers afterwards. You can use plain oysters...
Author: AZ
This simple and delicious appetizer was inspired by a favorite sandwich I occasionally make--baguette, butter, brie, pear, and pepper. Here we're using...
Author: Chef John
An absolutely delicious appetizer. To freeze: Freeze canapes uncovered until solid. Wrap well and return to freezer. Reheat at 400 degrees F (205 degrees...
Author: Allrecipes Member
Toast topped with a delightful mayonnaise and cheese mixture, with a taste of lemon pepper! It's easy to do ahead, and delectable. The crab is entirely...
Author: Linda
Toast topped with a delightful mayonnaise and cheese mixture, with a taste of lemon pepper! It's easy to do ahead, and delectable. The crab is entirely...
Author: Linda
This super simple appetizer is sure to make a statement at your next gathering. The flavors meld so beautifully and the presentation on the platter is...
Author: Saveur
These are a bit different in concept than your average tossed salad crouton. In this case I wanted something crispy and crunchy, with a nice nuttiness...
Author: Chef John
Roast beef from the deli makes these canapes a cinch to put together and pretty enough for a dinner party.
Author: Jeannette
A great appetizer to keep in the freezer when guests pop by unexpectedly!
Author: TheKissingCook
Toast topped with a delightful mayonnaise and cheese mixture, with a taste of lemon pepper! It's easy to do ahead, and delectable. The crab is entirely...
Author: Linda
A great appetizer to keep in the freezer when guests pop by unexpectedly!
Author: TheKissingCook
A great appetizer to keep in the freezer when guests pop by unexpectedly!
Author: TheKissingCook
Broiled oysters are elevated from southern backyard fare to upscale appetizers that still call for licking your fingers afterwards. You can use plain oysters...
Author: AZ
These delectable dumplings are sure to please the working family. As a matter of fact any family. very easy to make.
Author: Cheftell
English muffins, cheese, olives and curry make this wonderfully satisfying appetizer. If you like, you may add some sliced almonds to the spread, or add...
Author: Ingrid
I had this in an Italian Restaurant close to home. This is my version. Make extra because these little treats disappear rather quickly.
Author: ELEANOR1052
Crunchy baguette with a spread of creamy maple syrup and lemon zest-infused ricotta, topped with crispy prosciutto, sweet basil, and a drizzle of maple...
Author: Jlopez
Crunchy baguette with a spread of creamy maple syrup and lemon zest-infused ricotta, topped with crispy prosciutto, sweet basil, and a drizzle of maple...
Author: Jlopez
This fabulous appetizer was wonderful at our wine tasting group. Lightly toasted French baguette slices are spread with a diced prosciutto and Parmesan...
Author: MISS AMY
Broiled oysters are elevated from southern backyard fare to upscale appetizers that still call for licking your fingers afterwards. You can use plain oysters...
Author: AZ
Broiled oysters are elevated from southern backyard fare to upscale appetizers that still call for licking your fingers afterwards. You can use plain oysters...
Author: AZ
This has a long cooking time, but is definitely worth the wait.
Author: Ginger21
Toasted crabmeat rounds with melted mozzarella will drive you into feeding frenzy!
Author: sal
This super simple appetizer is sure to make a statement at your next gathering. The flavors meld so beautifully and the presentation on the platter is...
Author: Saveur
This super simple appetizer is sure to make a statement at your next gathering. The flavors meld so beautifully and the presentation on the platter is...
Author: Saveur
This is an old recipe passed on from my mom; easy, tasty, and kids love them!!
Author: Mrs Good
When I saw avocado and ricotta cheese being combined on a menu recently, I was intrigued. Not enough to order it, but enough to buy the ingredients for...
Author: Chef John
Golden polenta slices are topped with homemade pesto, prosciutto, and roasted red peppers in this yummy appetizer prepared in a Panasonic CIO. This recipe...
Author: Lauren Caldaronello
This recipe is from years of searching for the perfect English tea sandwich. I always looked forward to tea time in the Caribbean with my grandparents...
Author: christaann