Toasted French Bread With Blood Orange Coulis And Foie Gras Recipes
TOASTED FRENCH BREAD WITH BLOOD ORANGE COULIS AND FOIE GRAS
A rich, creamy spread of foie gras contrasted with floral blood orange and crunchy French bread.
Provided by Anthony Negron
Categories Canapes and Crostini
Time 30m
Yield 1
Number Of Ingredients 5
Steps:
- Combine blood orange zest and juice in a small saucepan over medium heat. Stir in sugar until dissolved. Bring to a boil, stirring frequently. Reduce heat to low and simmer, stirring occasionally, until mixture thickens into a syrup, about 10 minutes. Remove from heat and let coulis cool, about 5 minutes.
- Spread cooled coulis over toasted baguette slices. Spread foie gras on top.
Nutrition Facts : Calories 572.1 calories, Carbohydrate 86.8 g, Cholesterol 63.8 mg, Fat 20.1 g, Fiber 1.7 g, Protein 12.5 g, SaturatedFat 6.4 g, Sodium 592.2 mg, Sugar 53.9 g
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