These are very decadent, but quite good and easy. I wouldn't eat them very often if I were dieting. The amount varies, as you can cut them to whatever...
Author: Marla Jones
I found this in an old Ocean Spray cookbook, and have been making them for Thanksgiving,holiday parties and adding to my Christmas gift baskets for a few...
Author: bayou-mimi
When I make fudge, I like to make a 9 x 13 pan so I have plenty to share. This is really good. I keep it in the refrigerator. My DH likes it to sit out...
Author: Melaine
Make and share this Noel Pecan Logs recipe from Food.com.
Author: southern chef in lo
This recipe was given to me by the owner of a bed and breakfast in Arkansas. It is SO easy to make. Just make sure you are a really quick "stirrer", as...
Author: Sherrybeth
Normally I abstain from any sort of candy making, but these were so simple to do (and delicious to eat) I couldn't help it! Depending on the nut or seed...
Author: YummySmellsca
Make and share this Stained Glass Windows recipe from Food.com.
Author: kasue5
Make and share this Chocolate Cherry Clusters recipe from Food.com.
Author: Kitsune
Old fashioned fudge like your grandma used to make -- no condensed milk, no marshmallow creme, just the basics. Follow the directions precisely and you'll...
Author: Claire312
This is my families version of Double Decker Fudge, one layer chocolate and one layer peanut butter. What makes it different from the other recipes posted,...
Author: Kerena
Mmm need I say any more than the title. Your friends will think you bought these--they are so good, and they are easy to make variations with too. (Originally...
Author: honeydue
I love the Nutcracker Ballet and the music that accompanies it, especially the dance of the Sugar Plum Fairies! These fabulous little festive sweetmeats...
Author: French Tart
Make and share this Quick & Easy Chocolate Truffles recipe from Food.com.
Author: CountryLady
Make and share this Crock Pot Caramel Apples recipe from Food.com.
Author: Mirj2338
No chocolate, but packed with the bright lime and graham cracker flavour from the classic treat! A touch of tangy cream cheese adds just the right about...
Author: YummySmellsca
Been eating this fudge for 40+ years. After gramma could no longer make it I took over. Family tradition to always have this fudge at the holidays.
Author: LAURIE
The is an old Colonel Sanders' recipe called 'Colonel's Candy,' which used to be sold in the Kentucky Fried Chicken restaurants. Rumor has it that the...
Author: Metlantis
I got this off someone at work. It is so simple but tastes sweet and it always seems to disappear so fast when I make it. No cooking involved.
Author: bevs kitchen
Make and share this Easy!!! the Best Peanut Brittle recipe from Food.com.
Author: barberbabe
This is a great recipe, and it melts in your mouth. Whenever I make this, it is gone in two days, or sooner!
Author: banad
See's is a candy shop here in California that makes wonderful chocolates. Whether this is really a copy of their fudge I don't know. I got it from my mother-in-law,...
Author: SharleneW
I found this amazing recipe in Woman's Day magazine. Trust me this recipe is delicious, rich and decadent. It has slightly more of a candy bar texture...
Author: Julie421511
A friend of ours dropped by one day with a few of these to share. He got the recipe from his grandmother. There are very few recipes I make using Cool...
Author: Tinkerbell
I named this candy Pat's because a lady at my work brings this in, and all I can tell you is one word NUMMY!!!! ok 2 words nummy & addictive!!! **Just...
Author: Shirl J 831
There are tons of microwave praline recipes out there, but this is the one that tastes like the ones my mawmaw made, before microwaves were a thought..LOLOL...
Author: Monique in LA
From TOH Quick Cooking, March/April 2003 issue, credited to Faye O'Brien. These are very yummy for the holidays. I've seen many similar recipes, but this...
Author: LonghornMama
This recipe came from a booklet produced by ATCO Gas & Electric Company (Blue Flame Kitchen division). This recipe is deviously simple while being astonishingly...
Author: CarolAnne in Canada
Larry the Turkey does double duty at Thanksgiving, letting Larry know where to sit at the beginning of the meal and providing a dessert for him at the...
Author: Karen Tack
This cake takes a little bit of extra effort but it is worth it! If you like Milky Ways, you will like this :) It comes out looking and tasting like a...
Author: Karen..
This is a Christmas time or anytime favorite in our family. The recipe has been passed to me and we have been making these for 40 years in our family!...
Author: Punky Julster
These fudgy treats, also known as crinkles, get their name from the small wrinkles that develop on top as they bake.
Author: Molly Wizenberg
A buttery sweet nut brittle candy with a mild heat after the sweet. Not as hard as many brittles, it's very easy on the teeth. Got this from a magazine...
Author: Kitsune
Make and share this Vermont Maple Walnut Fudge recipe from Food.com.
Author: quotFoodThe Way To
Our family favorite white fudge! White, creamy rich and oh-so-good!! I make this every year for Christmas, and give plenty away as gifts. Enjoy!
Author: BecR2400
Another cheap alternative to expensive mixes. This is my daughter Kiandra's favorite. Prep and Cook time does not include cool time.
Author: Pamela
I've always loved brittle and when I first tried this recipe I was hooked. I always get rave reviews when I give this away.
Author: mommyoffour
I ripped this out of a magazine I was finished with while traveling abroad... they looked so tempting.I'm not a big fan of white chocolate or coconut flavour...
Author: kiwidutch
This is a quick homemade candy delicacy that can also be used as a tastier take on Chanukah gelt, inspired by a recipe in Martha Stewart Living. I used...
Author: Whats Cooking
Make and share this Deep Fried Candy Bars recipe from Food.com.
Author: SaraFish
Author: Elinor Klivans
This is made each year and it is my granddaughter's favorite time. We get together and have several pots going at different intervals so we are going all...
Author: Mimi in Maine
.Microwave must be 950 to 1050 watts or you need to adjust the wattage percentage or the cooking time.
Author: Joyce Heddin