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Herbes De Provence

From herbsearch.com. "Every experienced cook has a different recipe for herbs de Provence. This is a good basic recipe to start with. Experiment with the...

Author: Mamas Kitchen Hope

Brilliant Jamaican Jerk Marinade

This recipe comes from the cookbook, "Eat Caribbean" by Jamaican, Virginia Burke. Jerk is a style of cooking developed by the "maroons" (run away slaves...

Author: WizzyTheStick

Kat's Island Chicken

If you've ever been to the Bahamas you'll love this dish.... It takes you back there. It's EASY, filling, well balanced, and good for a larger family or...

Author: KRAZYKAT82

Caribbean Spiced Pork Side Ribs

Pork side ribs with a tangy and spicy crust.

Author: MICHELLE0011

Jamaican Curry Powder

An authentic Jamaican curry powder without hot pepper, which should be added separately to any dish. You can also use powdered versions of any of the ingredients,...

Author: Monty

Jamaican Oxtail Stew

I searched high and low for an authentic Jamaican oxtail recipe. It will almost remind Americans of beef stew. I've spent days watching Jamaican cooking...

Author: hillct

Lisa's Jerk Chicken

Got this on trip to Jamaica, it's the best jerk chicken I've eaten.

Author: lisa

Patron® Mojito

A yummy twist on the classic mojito.

Author: Dudelander

Barbadian Souse

A delicious and very traditional dish prepared in various ways throughout the Caribbean and even Scotland. This however, is our way - the general Barbados/Bajan...

Author: Kinga

Jay's Jerk Chicken

This is one of my nephew's favorite grilled recipes. Jerk means Jamaican barbecue. This well rounded flavor of sweet, hot, herbal and spicy chicken can...

Author: KIBADA22

Chicken Pelau

This is a tasty Caribbean dish using chicken, curry and rice all cooked together. It is an easy, one-pot meal sure to please the entire family.

Author: Ayestar

Cuban Smoked Sausage with Chickpeas

I developed this recipe after tasting something similar at a local Cuban restaurant. This is a simple and savory stew - delicious over steamed white rice....

Author: TOOS64

Caribbean Shrimp

Make and share this Caribbean Shrimp recipe from Food.com.

Author: kyle martin

Shrimp in Puff Pastry

If you have all the ingredients cut up and ready to go, the filling for this pretty party dish is as easy to put together as a quick stir-fry. From the...

Author: kellychris

Caribbean Pasta with Shrimp

A sweet, tangy, spicy shrimp dish. You can prepare the sauces ahead of time and refrigerate.

Author: LIEBELUNE

Jamaican Steamed Cabbage and Carrot

Make and share this Jamaican Steamed Cabbage and Carrot recipe from Food.com.

Author: Dienia B.

Pineapple Mango Daiquiri

Sweet tropical drink!

Author: Wingnut83

Maicena (Corn Pudding)

Awesome breakfast pudding. Started with my great grandmother, my mother, then me. Our kids love it! You may add banana slices and mint leaves for touch,...

Author: Eric Bryant

Abuela's Picadillo

This is my grandmother's Cuban picadillo (ground beef hash/chili) recipe which is usually served with white rice, beans and plantains. Picadillo also goes...

Author: MarieSoler

Havana Slow Cooker Pork Tenderloin

This dish has bright flavors and becomes incredibly easy too with the help of a slow cooker! I came up with this recipe with the flavors and style of cooking...

Author: Amanda

Chicharrones de Pollo

Cuban chicken strips. Serve with rice or another side dish.

Author: anjelita13

Sea Bass Cuban Style

Easy to prepare - sure to please. Great dish for guests when you have little time (or desire) to slave all day in the kitchen.

Author: Kiki Hahn

Cuban Style Pork and Sweet Potatoes

Sweet and spicy pork and sweet potatoes. Low in fat. High in taste and fiber.

Author: MONIQUEWS

Grilled Jamaican "Jerk" Chicken

Make and share this Grilled Jamaican "Jerk" Chicken recipe from Food.com.

Author: Cullinaryjudge

Haitian Style Fried Chicken

This fried chicken recipe has Haitian roots. It varies from traditional American recipes but is just as good. The longer you leave it to marinate, the...

Author: cremebrulee

Grilled Lemon Salmon

Make and share this Grilled Lemon Salmon recipe from Food.com.

Author: MizzNezz

Pasteles with Yuca and Plantains

This is a traditional holiday family meal. This recipe has been in our family for years. It is a Puerto Rican dish. It is customary to make this and give...

Author: Mfact

Horchata de Arroz (Rice Drink)

Refreshing rice drink with a hint of cinnamon. This version does not need to be boiled. Make a slush,if desired, by adding crushed ice. Enjoy!

Author: LatinaCook

Jamaican Jerk Shrimp in Foil

This one speaks for itself. Spicy shrimp in a jerk seasoning cooked in foil.

Author: JOHN MITSCHKE

Slow Cooker Ropa Vieja

For anyone following a low-carb or grain-free diet, this pairs well with lime-cilantro cauliflower 'rice.'

Author: abussone

Bahamian Baked Grouper

This recipe is great for grouper fillets, but you can also use it with tilapia. It's both healthy and flavorful! You don't have to love fish to love this...

Author: Kristal

Boscobel Beach Ginger Cake

This is a Jamaican cake. It attracted rave reviews at my church Valentine's tea party. It has been a mainstay at prayer breakfasts too.

Author: Margorita Whyte

Mojito Perfecto

Trial and error pay off! Time-consuming, but so worth it.

Author: Alycia Trapp

Jamaican Jerked Chicken

Spicy marinated chicken.

Author: Cathy Anderson

Chicken Fried Steak Cuban Style

Delicious and tasty chicken fried steaks with a zesty Latin touch.

Author: ROXIEEBD

Island Smoothie

This cool and refreshing smoothie will make you feel like you're strolling along the beaches in the Caribbean.

Author: Colleen

Instant Pot® Puerto Rican Arroz con Pollo

My family's recipe for arroz con pollo adapted for the Instant Pot®! Made completely in your Instant Pot® or multi-functional pressure cooker, this arroz...

Author: fabeveryday

Easy Pollo Guisado

I emphasize this on all of my recipes, more of anything you prefer may be added to recipes I post. I dont cook from written recipes, just from memory....

Author: CarribeQueen

Jamaican Escovitch Red Snapper

A traditional Jamaican red snapper recipe with a nice mix of tang and spice. Serve with traditional hard bread, corn bread, or white rice.

Author: mrsjonze

Puerto Rican Style Chicken Lasagna

This is a twist on a classic dish, with some typical Puerto Rican flavors and a fabulously delicious homemade tomato-based sauce. The time it takes to...

Author: LR

Caribbean Beef Loin Steaks

These steaks are flavored with a Caribbean-style marinade.

Author: rosidaisy

Mango Pudding (Flan de Mango)

Pure Puerto Rican recipe that we call 'flan de mango.' The mango may be substituted with pumpkin or yam puree.

Author: BAKERSUNLIMITED

Caribbean Breeze

This is a refreshing, fruity cocktail.

Author: Marcy

Caribbean Coconut Chicken

This savory chicken dish is a passed down recipe from my Hawaiian godmother. The perfect dish to serve for an intimate gathering.

Author: Tia

How to Make the Best Fried Plantains Ever

Yes,bacon grease.No,they aren't healthy(bacon grease)But they are the best damn fried plantains I've ever eaten(bacon grease!). The Bf made these one day...

Author: strangelittlebeast

The Real Mojito

This is an authentic recipe for mojito. I sized the recipe for one serving, but you can adjust it accordingly and make a pitcher full. It's a very refreshing...

Author: Brandy

Shredded Slow Cooker Cuban Beef

I threw this recipe together using a slow cooker and flavors my Cuban stepfather always cooked with. It's easy and full flavored. Pairs great with rice...

Author: Katie Wilson

Brazo Gitano de Guayaba (Jelly Roll with Guava)

Recipe I've had for over 25 years. In Puerto Rico, the brazo gitano made by Franco in Mayaguez is a favorite. This homemade version may not be an exact...

Author: Milly Suazo-Martinez

Tembleque

The name of this Puerto Rican dessert comes from the word temblar, which means to shake. It's usually described as a coconut pudding, but it shakes like...

Author: naskasrod

Tembleque de Coco Coconut Tembleque

Tembleque is a traditional dish served in Puerto Rico around the holiday season. It is jiggly and similar in texture to a panna cotta.

Author: MKCortes (Latin Goddess)