Maicena Corn Pudding Recipes

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GRANDMA'S CORN PUDDING

This corn pudding is definitely comfort food.

Provided by lisa cohen

Categories     Side Dish     Vegetables     Corn     Corn Pudding Recipes

Time 1h10m

Yield 8

Number Of Ingredients 7



Grandma's Corn Pudding image

Steps:

  • Preheat oven to 400 Degrees F (200 degrees C). Grease a 2 quart casserole dish.
  • In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish.
  • Bake for 1 hour.

Nutrition Facts : Calories 277.1 calories, Carbohydrate 39.6 g, Cholesterol 137.8 mg, Fat 12 g, Fiber 2.3 g, Protein 7.7 g, SaturatedFat 6.2 g, Sodium 558.2 mg, Sugar 12.2 g

5 eggs
⅓ cup butter, melted
¼ cup white sugar
½ cup milk
4 tablespoons cornstarch
1 (14 ounce) can corn kernels, drained
2 (14.75 ounce) cans cream-style corn

MAJA BLANCA MAIZ (CORN PUDDING)

A simple and delicious dessert of corn pudding made with canned cream of corn and rice flour. Serve with Latik (Fried Coconut Milk Curd) for a true Filipino experience.

Provided by lola

Categories     World Cuisine Recipes     Asian     Filipino

Time 1h35m

Yield 10

Number Of Ingredients 4



Maja Blanca Maiz (Corn Pudding) image

Steps:

  • Mix thoroughly the coconut milk, cream-style corn, rice flour, and sugar in a non-stick pot over medium heat. Stir frequently while cooking until thick, about 30 minutes. Pour into a serving platter with ridges, or a tray, and let cool completely before serving.

Nutrition Facts : Calories 238.7 calories, Carbohydrate 41.1 g, Fat 8.4 g, Fiber 1.3 g, Protein 2.4 g, SaturatedFat 7.2 g, Sodium 120.6 mg, Sugar 21.3 g

1 ⅔ cups coconut milk
1 (14.5 ounce) can cream-style corn
1 cup rice flour
1 cup white sugar

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