A decadent baguette French toast casserole dish with an amazingly sweet taste I could die for. Serve with butter and syrup.
Author: Dylan Sarsany
This casserole is a great way to use up leftover turkey, dressing or stuffing, and dinner rolls. It's even faster to make when using either a blender or...
Author: thedailygourmet
A quick and easy recipe that has a great taste. Can be prepared ahead to 'oven' stage then frozen.
Author: windwalker
Chipotle chiles and pepper jack cheese bring the perfect note of heat to this creamy casserole. Good quality frozen corn makes a big difference here, as...
Author: Martha Stewart
Like creamed spinach but cheesier, this baked side is a great accompaniment to any meal.
Author: Martha Stewart
This is an Italian casserole dish that the whole family will enjoy. It has a creamy and cheesy filling that will have the kids, and everyone else, asking...
Author: myfoursonsks
Zesty meat, beans, and peppers topped with sweet corn bread. A great, fast, family pleaser or potluck dish. Depending on the crowd you're trying to please,...
Author: MZOJIBWAY
Garlic Scalloped Potatoes make for a decadent side dish for the holidays, or even a special weeknight dinner.
Author: Martha Stewart
Our version of this beloved Italian-American dish is straightforward and delicious. Freeze any remaining sauce, and use within the next two months.
Author: Martha Stewart
Made without rice, this deconstructed stuffed pepper casserole is a tasty dinner.
Author: txtinbuddies
Author: Martha Stewart
A delicious, quick chili and rice casserole that everyone loves! Your family will really enjoy this one! For an extra bang serve with tortilla chips and...
Author: LDUECKER
A classic gratin, with layers both crisp and creamy, is a rich composite of sliced potatoes, grated Gruyere, heavy cream, and seasonings.
Author: Martha Stewart
This recipe is so easy and delicious, I never have leftovers. Double the recipe for family gatherings. Fresh salsa is a must! Mild works great!
Author: SBrazingto
Layered seasonal vegetables are baked until they are meltingly tender.
Author: Martha Stewart
A simple meat and vegetable casserole that fed the teenagers in our family.
Author: SBLOVIN
Serve this hearty potato gratin with our Apricot-Bourbon Glazed Ham as part of your Easter feast-or any sunny spring celebration.
Author: Martha Stewart
My entire family loves this dish. The word "casserole" is in the name since traditional chicken divan is made separate from the rice and served alongside...
Author: Mod Mom
A pasta casserole made with red sauce, ground beef, onions, bell pepper, pepperoni, and cheese.
Author: Macy
In this cheese-free version of eggplant parmigiana, eggplant slices are layered with polenta rounds and bathed in a rich tomato sauce. Serve it with baby...
Author: Martha Stewart
This delicious recipe is courtesy of Alice Waters and can be found her new cookbook, "The Art of Simple Food."
Author: Martha Stewart
Author: Martha Stewart
We love Mexican food and I love easy meals, this fits both. Serve with a salad and it's a meal!
Author: Debi Van Name
If you don't have a shallow baking dish for this vegetable tian, you can use a 9-inch square baking dish. This dish is full of nutritious vegetables-which...
Author: Martha Stewart
Grilling eggplant is a lighter alternative to frying, and when you pile up cooked slices as they come off the fire, they continue to soften from the steam....
Author: Lauryn Tyrell
Roasted zucchini with onion and layered with marinara sauce and pasta. A meal-in-one with a salad and rolls. Can't get better than that! A great way to...
Author: Carol Semenuk
This lasagna-style dish uses rice instead of noodles. It has a very simple ingredient list, which makes this a great base recipe.
Author: SarahD
This was one of the very first casseroles I made for my family. It was originally a green bean casserole recipe, but since I wanted this to be an (almost)...
Author: Lizzy Shakuntala Indriyanto
This is a very filling Australian outback recipe that is often made for the shearers.
Author: Kattjovi
Tater Tots® smothered in bacon, ham, and three types of cheese is the kind of side dish main dishes are jealous of.
Author: Soup Loving Nicole
This gratin is a savory and sweet side dish for chicken or pork.
Author: Martha Stewart
A green bean casserole updated with artichokes adds spark to winter weeknight meals.
Author: Martha Stewart
Hearty and easy. I whipped this recipe up with the few ingredients I had and my boyfriend loved it. It's so easy he can make it!
Author: Tiffany
This is a tasty way to have pumpkin in a savory, rather than sweet, dish.
Author: Martha Stewart
Each year since it opened its doors in 1999, Artie's Deli in New York City has sold a variety of traditional Jewish foods during Passover, one of its busiest...
Author: Martha Stewart
We make this for Halloween every year at my son's request! It's like spaghetti using bow-tie pasta! It is mixed together with mozzarella cheese cubes and...
Author: Kristin McNeil
This is my original recipe and it is super easy and delicious. Add slivered almonds or diced water chestnuts for something extra.
Author: CATHYRAE
This simple cracker-crumb squash dish comes from reader Joanne Dotson of Dallas.
Author: Martha Stewart
My mother-in-law made this, and I loved it! Was a favorite to take to gatherings.
Author: Rho
I meant to make burritos one night but I was in a hurry, so I layered everything together in a casserole dish to save time. The result was this Mexican...
Author: Jamie Justice Yost
With simple stuff...comes a moist, down-home and wholesome meal, snack, or a fun side dish. I serve this up next to pulled pork sandwiches or as the main...
Author: Terry E.
Dijon mustard perks up mellow potato gratin for a side dish that's sure to wow.
Author: Martha Stewart
A hearty comfort casserole of brown rice and lentils, topped off with melted Cheddar cheese and bread crumbs.
Author: DONNA
Thinly sliced green tomatoes are served gratin-style in this recipe from Miller Union chef Steven Satterfield.
Author: Martha Stewart
Sage adds a savory note to sweet-potato casserole. Best of all: It can be made two days before the meal.
Author: Martha Stewart
All the flavors you love in a chicken taco come together in this handy casserole. Since most tortilla chips are loaded with salt, there is no added salt...
Author: Bibi