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Eggplant Pizza

Author: Geoffrey Selling

Layered Taco Salad

Active time: 45 min Start to finish: 45 min

Super Simple Sun Dried Tomato Appetizers

I tried a sample of this at Costco and it was so good, I bought a huge jar of the tomatoes just so I could repeat this at home. I am almost embarrassed...

Author: HeatherFeather

Potato Fennel Gratin

Author: Ruth Cousineau

Broccoli Cheddar Dip

Author: Tracey Seaman

Chile Rellenos

I'm posting this recipe especially for all those ex-pats out there who can't pop out to a Mexican restaurant when they get the craving. It is admittedly...

Author: FlemishMinx

Bombay Masala Chile Cheese Toasties

Melty, cheesy, crunchy, spicy: these sandwiches, a street food favorite in India, check all the boxes.

Author: Tara O'Brady

Asparagus with Fontina and Cream Sauce

Another great recipe for asparagus. The recipe was created for the Stockon CA. Asparagus Festival and comes from KCRA TV.

Author: Barb G.

Goat Cheese Polenta

...

Author: MNLisaB

Roasted Marinated Peppers with Goat Cheese

Make and share this Roasted Marinated Peppers with Goat Cheese recipe from Food.com.

Author: Julesong

Asparagus Au Gratin

Make and share this Asparagus Au Gratin recipe from Food.com.

Author: ThatSouthernBelle

Cheese Ball

This is a very tasty cheese ball recipe that I got from my cousin. You can make it with lower in fat cheese. I usually use the lower in fat cheese and...

Author: MsBaton

Goat Cheese and Sun Dried Tomatoe Appetizer

We adore this appetizer. My family looks forward to this on the holidays. It is also great for cocktail parties. Serve with thinly sliced baguettes or...

Author: PeytonandKaylansMama

Baked Fish with Onions

A rich and creamy onion sauce transforms simple cod into an impressive company dish. If you don't want to use any dairy products, omit making the cream...

Author: Geema

Traditional Greek Tiropetes (Cheese Phyllo Pie)

The buttery and flakey phyllo is a great compliment to the cheese filling. Use more ricotta if feta is too bold of a taste. This is the way my mom makes...

Author: diamonds4heather

Bonnell's Roasted Green Chili Cheese Grits

Bonnell's is a fantastic restaurant in Fort Worth, TX. They generously share their recipes, and here is one of their signature Tex-Mex dishes. Recipe provided...

Author: TxGriffLover

Chipotle Macaroni and Cheese

This is my favorite way to make mac n cheese, it's a little smokey & spicy. I like to add fresh chopped tomatoes on top right before serving if they're...

Author: PDX CakeGirl

Spinach Cheese Puffs

Make and share this Spinach-Cheese Puffs recipe from Food.com.

Author: Chill

Rich Noodle Pudding (Kugel)

From one of my Mom's friends. She likes to use Pennsylvania Dutch brand for the egg noodles, baby fine. Diet later!

Author: Oolala

Wedge Salad with Blue Cheese and Bacon

Try a supper club favorite of Wedge Salad with Blue Cheese and Bacon! Nothing beats crispy wedges topped with creamy, smoky dressing and bacon. Make this...

Author: My Food and Family

Creamy Celery and Blue Cheese Soup

Make and share this Creamy Celery and Blue Cheese Soup recipe from Food.com.

Author: Parsley

Creamy Jalapeno Sauce

This not so healthy, but oh so good, sauce is great with almost anything! Especially good with fried foods, but also works with tortilla chips (hmmmm......

Author: YiayiaMouse

Rice Cooker Mac and Cheese

I just got a Wolfgang Puck rice cooker from HSN and it came with a recipe book. I was surprised by the things that can be made besides rice. This is easier...

Author: PA Cindy

Parisian Gnocchi (Chef Jacques Pépin)

These are Parisian-style gnocchi, very different than the traditional Italian potato version and actually easier to prepare. The dough is quickly boiled...

Author: blucoat

Mexican Style Stuffed Potatoes

Author: Aviva Goldfarb

Herb Stuffed Tomatoes

I saw this recipe on Everyday Italian with Giada De Laurentiis and enjoyed it. It is such a tasty way to use fresh garden tomatoes during the summer months...

Author: Susie D

Broccoli Tots

Tots you'll love with so much great nutrition and very low carb. Enjoy warm with ketchup, Sriracha, ranch dressing, or your favorite dipping sauce. Your...

Author: Julie Hubert

Fresh Herb Frittata

Author: Fred Plotkin

Uncle Bill's Cottage Cheese Perogie Filling

For those who love cottage cheese, these perogies are a delightful treat. The original recipe was given to me by my Grandmother over 55 years ago. I have...

Author: William Uncle Bill

Spinach Calzone

This is delicious even if you don't particularly like spinach. The recipe originally called for 10 oz of spinach, but since I don't care for it, I cut...

Author: SashasMommy

Easy Mac and Cheese

This is from Aunt Debbie who got it from someone else. It is about the easiest mac and cheese to be made. My 4 year old daughter loves this. This is about...

Author: Kaitlinsmom

Baked Orzo with Shrimp, Tomato Sauce, and Feta

If you like Feta cheese you are going to love this dish. Very easy to make and a real crowd pleaser! Recipe from Gourmet Magazine.

Author: Babs in Toyland

Colombian Arepas

Taken from epicurious .com and posted for ZWT. Originally published in Gourmet magazine - September 2007. "These tasty cornmeal cakes can be found grilled,...

Author: alligirl

Spinach Feta and Artichoke Pizza

This pizza is so good! And what an added bonus to provide your body with power-foods like spinach, garlic, artichokes and tomatoes... packed with antioxidants...

Author: thepurpleturtle

Baked Garlic Cheese Bread

Delicious garlic, onion, and cheddar cheese bread substantial enough to serve for dinner. Somewhat lower in fat than most cheese bread toppings, and almost...

Author: pomegranite1

Awesome Irish Nachos

This is a fun version of nachos, using waffle fries instead of tortilla chips. Every year at our annual St. Patrick's Day party, this is the first appetizer...

Author: GailC

Apple and Cheddar French Toast Sandwich

This quick recipe is a great way to use up old bread. Serve with wine and a nice side salad for a bistro-style meal.

Author: Weezer

Colombian Arepas

These tasty cornmeal cakes can be found grilled, baked, or fried in several Latin American countries. We love this Colombian version-the outside fries...

Author: Ian Knauer