Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Author: Maria Helm Sinskey
This is called a meringue buttercream because its foundation is egg whites, not the more traditional yolks. That makes it very light, satiny, and easy...
Author: Ruth Cousineau
Author: Gina Marie Miraglia Eriquez
Author: Michael Lomonaco
You can never have too many spuds at Christmas! Shake things up with this indulgent gratin
Author: Jamie Oliver
Around the holidays, you're all for people just popping in. But they may never leave if you whip up BLT popovers. Saw this on Food Network and found on...
Author: Taylors Mommy
Author: Alison Roman
This is a fine Christmas Day vegetarian dish, a serious centerpiece packed with rich flavor. The recipe may look a bit epic upon first glance, but the...
Author: Tom Parker Bowles
Come in from the cold to this warmly spiced hot apple cider.
Author: Janis Gavin
Author: Jill Silverman Hough
This one-skillet breakfast is perfect for chilly holiday mornings that call for hot melted cheese and eggs with as little work as possible. Use your favorite...
Author: Anna Stockwell
Author: Michael Lomonaco
My Aunt Patti has been the designated cornbread dressing maker in my family for as long as I can remember. I was unable to attend Thanksgiving at her home...
Author: Pot Scrubber
A thick layer of pure white chocolate truffle separates the amaretto-brushed layers, and a bit more truffle filling is used to flavor the whipped cream...
Author: Bruce Aidells
Author: Rose Pascale
Author: Dede Wilson
This was something I always looked forward to during the holidays. I don't know why Mama only made it, then! I've broken that tradition by making it anytime...
Author: Irishcolleen
This is a wonderful tasting substitution to traditional stuffing. It will certainly spice up your holiday feast. Your family will love it. I got this out...
Author: Fishes305
Author: Meredith Deeds
Author: Charlie Clapp
If you like, you can coat the pork with the coriander and chill it for an extra night before roasting for more flavor. It will also help the pork get a...
Author: Dawn Perry
The textured end of a meat mallet is gently pressed into the dough of these cardamom- and rose water-scented cookies to form a grid pattern.
Author: the editors of Martha Stewart Living
Author: Fran Gallagher Ripsom