This yummy recipe was given to me by my Stepmom. It was always a hit on our summer table and goes great with hotdogs, hamburgers, roasts and just about...
Author: Judith N.
Make and share this Plum & Ginger Chutney recipe from Food.com.
Author: ratherbeswimmin
Make and share this Apple Chutney Pork Chops recipe from Food.com.
Author: Charlotte J
Make and share this Rhubarb Chutney recipe from Food.com.
Author: William Uncle Bill
This a tangy coriander chutney that goes well with a bbq or roasts or as a spread with cucumber sandwich..:))
Author: UmmAzhar
This is *SO* delicious and only improves with chilling time, you may omit the raisins and add in more apricots, this goes wonderful with turkey or ham...
Author: Kittencalrecipezazz
Caramelized ginger is little pieces of ginger root that are candied and coated with crystal sugar. They are very spicy hot, almost like a pepper, except...
Author: hcnj4833
What could be better with a simple roast or grilled vegetables than a spicy fruit chutney? Nothing, except knowing it was a gift from someone you cherish....
Author: VickiAk
We have a Satsuma plum tree in our backyard that produces loads of plums every year. I'm always trying to come up with new ways to preserve plums. You...
Author: Rinshinomori
Adapted from a recipe by Madhur Jaffrey...this sweet, tangy and slightly hot chutney makes a wonderful table sauce and is delicious served with grilled...
Author: Hungry Hogareno
Make and share this Dried Cherry Cranberry Relish recipe from Food.com.
Author: Geema
This is a nice little recipe that I happened upon kind of by accident..its a long story...but it tastes great with basic grilled steak and chicken in the...
Author: Melanie B.
I have never liked cranberry sauce before. This year though, I have discovered that I like dried cranberries. So I decided to come up with a cranberry...
Author: Saturn
A recipe from Australian Womens Weekly. Great for sandwiches or steaks. Makes about 3 cups and should keep refrigerated for up to 3 months. A gluten-free...
Author: Jubes
A wonderful chutney with an array of flavors that is perfect served warm over pork chops, chicken, or just as a condiment. This recipe is part of Recipe...
Author: 2Bleu
This Cranberry sauce is adopted from Paula Deen's recipe. It is simply delicious and we use it every time that we serve a turkey. It is also excellent...
Author: Keeferop
This was originally invented by one Henry Bain, a waiter at the Pendennis Club in Kentucky, in the late 1800s. It can be used at the table to enhance the...
Author: Bone Man
Tangy-but-sweet! This is a GREAT way to use up the OVERSIZE cukes that get missed in the garden. Zucchinis also work well in place of the cukes! Quantities...
Author: Debber
Ta-ta to the bottled paste! Whipping up this pantry staple from scratch is easier than you think - and will make exotic weeknight suppers yours in a flash!...
Author: Nif_H
Make and share this Sweet & Savory Banana Chutney recipe from Food.com.
Author: PetsRus
Make and share this African Mint Chutney recipe from Food.com.
Author: Chocolatl
Great as a condiment for turkey, pork loin or duck. Great as a change from cranberry sauce at Thanksgiving. Cooking time includes 10 minute water bath....
Author: Outta Here
Cranberry sauce with a little spice and everything nice. Most of my family doesn't usually like cranberry sauce, but this one is always eaten - and on...
Author: NewNerdMom
Make and share this Cilantro-Mint Chutney (Cook's Illustrated) recipe from Food.com.
Author: DrGaellon
This Tangy Thanksgiving Chutney is a mixture of Rhubarb, red onions, apples, chestnuts, cranberries, dried cherries with brown sugar, balsamic and spices....
Author: Rita1652
Persimmon Chutney is a accompaniment for all Sea Foods. This Chutney has a little spicy flavor infused with fresh fruit.
Author: Potagekempcc
This is just gorgous, the limey flavour really sets this off. Beautiful in sandwiches with meats and cheese, gorgous with cheese and anitpasto platter!!...
Author: Stay in the Bay NZ
This is my adaptation of a mango chutney recipe I screwed up because I did the conversions wrong and used waaaaay too much vinegar. I did some experimentation...
Author: the80srule
Make and share this Ground Cilantro (coriander) Chutney recipe from Food.com.
Author: JustJanS
Make and share this Hot and Sweet Onion Confit recipe from Food.com.
Author: evelynathens
This relish is so pretty on your table and goes well with Turkey, pork or chicken.. It has a sweet - tart taste. Try to find kumquats the orange cannot...
Author: Bergy
This is a Gordon Ramsey recipe that I found to go with the Morrocan Stuffed Chicken & Roasted fennel recipe I have posted on here. Though this chutney...
Author: JinxTheCat
For me a chutney is a versatile condiment that can be used with almost any kind of meat, or as a spread or.... This one is no exception!
Author: Sydney Mike
Yum yum! I served this chutney at Thanksgiving and ended up copying the recipe for most of the guests. Bye bye cranberry sauce in a can and hello Cranberry...
Author: Cooking to Perfecti
Make and share this Onion-Raspberry Jalapeno Chutney recipe from Food.com.
Author: Sharon123
My mom made this chutney and I asked her for the recipe because I liked it so well. I had no idea it used such a bizzare combination of ingredients. I...
Author: ratherbeswimmin
A chunky sweet and tart condiment/spread made with blueberries, figs, and cranberries. Spiced with onions, ginger, cinnamon, cardamom, and rosemary. Chutneys...
Author: Rita1652
This, we made to serve with the "Swordfish Skewers With Escoveitch Tartar Sauce!" Chef Bradford Thompson created this recipe to balance some of the fiery...
Author: Manami
My mother gave me this recipe a few years ago, she found it in her local newspaper, it is a sweet chutney and goes very well with chicken and turkey. The...
Author: PetsRus
Major Grey eat your heart out! If you like chutney you'll love this one. Wonderful with a curry or a ploughman's lunch. Use it on hamburgers. It can be...
Author: Bergy
This is a gorgeous relish to go with most meats and fabulous in sandwiches with cheese, great to serve as a relish with cheese and antipasto platter.
Author: Stay in the Bay NZ
This recipe is taken from "New World Kitchen" by Norman Van Aken. If you are going to try at least one chutney recipe, I strongly suggest that this be...
Author: Kittencalrecipezazz
Sometimes life takes us on the strangest paths. My husband and I were cycling through New Zealand one day (on our round-the-world bike trip), when we passed...
Author: Sackville