Make and share this Apple Cranberry Chutney recipe from Food.com.
Author: Sydney Mike
This chutney is very spicy - not sugary as most western chutneys. Kashmiri chilli powder is much milder than regular chilli powder so adjust that if you...
Author: HappyBunny
The accompaniment for Bobotie. Sourced from Gourment Magazine Blatjang is the pride of Cape Malay-cuisine, and the recipe is one of the oldest around....
Author: Coasty
From Asia Nora Restaurant in Washington. A delicious sounding chutney to go with Indian foods. amount is a "batch" as i have not made it yet. If you do...
Author: MarraMamba
This is a very tasty yemenite hot sauce recipe which comes from Joan Nathan. It is a great condiment with real heat and flavour. It can be used in spreads,...
Author: Miraklegirl
This recipe was printed on the paper placement of an Indian restaurant we tried out in downtown Boston. It was originally called "Fresh Fruit and Mint...
Author: DoubletheGarlic
Posted in response to a recipe request. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. While this recipe is written in an old-fashioned...
Author: Molly53
Make and share this Apple Chutney from the Duck Soup Inn recipe from Food.com.
Author: lazyme
This chutney is delicious with ham or with pork tenderloin. It keeps for a week in the refrigerator.
Author: breezermom
Make and share this Pineapple Habanero Chutney recipe from Food.com.
Author: gailanng
Indians pickle just about any vegetable, fruit, berry and nut. Pickles are intended to pack strong flavors in small quantities, so they are never consumed...
Author: Sandi From CA
For Christmas this year I was given a bottle of Baxter's Mediterranean Chutney - the jar lasted 3 days - it was so good. As they listed all the ingredients...
Author: jackandfiona
This is a delicious, robust tomato condiment that can accompany grilled foods, curry, or as a mix-in for pasta or a baked potato topping. Try it in the...
Author: EdsGirlAngie
Make and share this Slow-Cooked Garlic and Onions With Toasted Baguette recipe from Food.com.
Author: AmandaInOz
A chunky, vibrant, tangy, sweet chutney with a bite, to keep as an accompaniment or present as a gift. Serve with roast meats, sausages, fried polenta...
Author: Rita1652
Found this recipe online as part of a sauteed shrimp dish. Haven't tried it yet, but it looks intriguing.
Author: wolfe.275
I had a whole bunch of plums one year, and wanted a chutney that would sing and dance on my tongue. This is what I came up with, and I think it's pretty...
Author: Jenny Sanders
Try this tangy sauce with roast turkey, pork, or chicken... or on toast! I serve it for Thanksgiving every year and it always goes over well, especially...
Author: Lori Ann D
A plethora of peaches? Lucky you! You can put up some of this delicious peach chutney to have on hand. Try this with apricots too.
Author: evelynathens
This is fantastic! The tenderloins alone are delicious, but the chutney puts them over the top. The bananas and dates give the chutney such a rich sweetness,...
Author: GaylaJ
Good as a side with curries. This one's mellow and has the influences of East Indian and the Caribbean.
Author: gailanng
Make and share this Pudina Ki Chutney recipe from Food.com.
Author: Charishma_Ramchanda
This is so simple, yet so simply delicious! It comes such an old cookbook that since the cover is gone, all I can say is it was published in Canada.
Author: Happy Harry 2
Make and share this Raita (Cook's Illustrated) recipe from Food.com.
Author: DrGaellon
This is a fantastic relish to serve with Turkey or other meats, or as everyone I work with believes with a sharp cheese on crackers. This Relish is so...
Author: JacquiStorey
Before posting this recipe I checked recipezaar to see if it was already posted. There are many chutney recipes with either coriander or tamarind or even...
Author: The UnModern Woman
Make and share this Cherry-Onion Relish recipe from Food.com.
Author: ChrisWells
This comes from the 'Soup Kitchen' cookbook and was teamed with the Cauliflower & Dolcelatte soup. As an added benefit it also goes incredably well with...
Author: JustEmma
Make and share this Fall and Winter Chutney recipe from Food.com.
Author: Member 610488
I originally got this out of Eating Well magazine, but have tweaked and played with it a bit. I always make a batch to serve with soft cheeses, like real...
Author: Battle in Seattle
Make and share this Spiced Tea Cranberry Sauce recipe from Food.com.
Author: dicentra
Easier than it sounds! The spicy pale green chutney is made in a food processor and the halibut fillets are easily folded up within parchment paper or...
Author: GeeWhiz
Make and share this Cranberry Chutney - Tyler Florence recipe from Food.com.
Author: DrGaellon
The color of this chutney is darker than you might expect due to the balsamic vinegar I used. Substitute apple vinegar for more of a classic look if you...
Author: Late Night Gourmet
Part of the pineapple is pureed to make it into a sweet tart syrup, then cooked with chunks of pineapple, cayenne and black pepper to add a nice kick of...
Author: Sharon123
This is another simple recipe from a publication of the Indian government dating from at least 45 years ago. It is intended to be served with pakoras or...
Author: Lloyd-Fred
Make and share this Cranberry Chutney with Cream Cheese recipe from Food.com.
Author: RecipeNut
This is a good way to use up the green tomatoes from the garden at the end of the season. I'm estimating the prep time - using a food processor will reduce...
Author: CountryLady
Make and share this Apple/Apricot Sauce for Pork recipe from Food.com.
Author: Gourmet 64
I love this refreshing raita. It is my tweaked version from Madhur Jaffrey's Indian Cooking book. I serve it with every Indian meal I make. I could make...
Author: charlie 5
Not everyone will like this, but those who do typically love it. It's great in a sandwich. It's also an easy chutney to make.
Author: Lennie
This is Nigella's recipe and is really delicious. I serve it as a side to Indian meals, or as a dip with poppadoms. I use 5 chilis which gives it a nice...
Author: Ferng
Make and share this Pineapple Chutney (Microwave) recipe from Food.com.
Author: Michelle_My_Belle
A tasty accompaniment to a roast. I love having different relishes and chutneys put up to open at a moment's notice.
Author: evelynathens
Make and share this Traditional Onion Chutney recipe from Food.com.
Author: Mini Ravindran
Make and share this California Peach Chutney recipe from Food.com.
Author: BubbasMom Wetmore