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Blue Hawaiian

Author: Kim Haasarud

Bloody Mary Martinis

Author: Neal Fraser

Raspberry Velvet

Author: Jacques Pépin

José's Gin & Tonic

Author: José Andrés

Chicken Liver Pâté

Author: Melissa Roberts

Asian Potato Latkes

Author: Joseph Poon

Roasted Cucumber Sandwiches

"This is a play on English cucumber finger sandwiches," says Kinch, who roasts the cucumbers to deepen their flavor. "It also works fantastically on the...

Corpse Reviver

...

Author: Dale DeGroff

Kue Keju (Cheese Cookies)

These savory Indonesian-style cheese cookies are a fantastic snack with a cup of tea or coffee.

Author: Lara Lee

Bill Heck's Old Fashioned

This cocktail is a fruitier, spritzy, almost punchlike take on the usual Old Fashioned.

Author: Bill Heck

Grilled Shrimp with Papaya Mustard

Author: Jean Georges Vongerichten

Burnt Caramel Pudding

Author: Amanda Hesser

Mint Julep

Author: Eben Freeman

Onion and Sage Tarts

Author: Jerry Traunfeld

Ricotta and Sage Fried Meatballs

Author: Bon Appétit Test Kitchen

Sazerac

The recipe comes from Chris McMillian, the fourth-generation bartender and fount of cocktail lore who presides over the bar at the Library Lounge at the...

Author: Chris McMillian

Rosé Sangria with Pineapple and Guava

Author: Diane Rossen Worthington

Kitty Highball

W. C. Whitfield's original Kitty Highball recipe-equal parts red wine and ginger ale over ice-goes contemporary. In this deconstructed version the ginger...

Author: Drew Lazor and the Editors of PUNCH

Perfect Manhattan

Here, the word "perfect" refers not to the quality of the classic cocktail (though we do love this version), but to the equal amounts of sweet and dry...