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Raspberry Velvet

Author: Jacques Pépin

Bloody Mary Martinis

Author: Neal Fraser

Roasted Cucumber Sandwiches

"This is a play on English cucumber finger sandwiches," says Kinch, who roasts the cucumbers to deepen their flavor. "It also works fantastically on the...

Grilled Shrimp with Papaya Mustard

Author: Jean Georges Vongerichten

Kue Keju (Cheese Cookies)

These savory Indonesian-style cheese cookies are a fantastic snack with a cup of tea or coffee.

Author: Lara Lee

Blue Hawaiian

Author: Kim Haasarud

Sour Cream and Onion Dip

Author: Gina Marie Miraglia Eriquez

Burnt Caramel Pudding

Author: Amanda Hesser

Chicken Liver Pâté

Author: Melissa Roberts

José's Gin & Tonic

Author: José Andrés

Bill Heck's Old Fashioned

This cocktail is a fruitier, spritzy, almost punchlike take on the usual Old Fashioned.

Author: Bill Heck

Onion and Sage Tarts

Author: Jerry Traunfeld

Asian Potato Latkes

Author: Joseph Poon

Ricotta and Sage Fried Meatballs

Author: Bon Appétit Test Kitchen

Rosé Sangria with Pineapple and Guava

Author: Diane Rossen Worthington

Kitty Highball

W. C. Whitfield's original Kitty Highball recipe-equal parts red wine and ginger ale over ice-goes contemporary. In this deconstructed version the ginger...

Author: Drew Lazor and the Editors of PUNCH

Sazerac

The recipe comes from Chris McMillian, the fourth-generation bartender and fount of cocktail lore who presides over the bar at the Library Lounge at the...

Author: Chris McMillian