The French term amuse bouche (which means "amuse the mouth") describes tiny appetizers that are served with drinks to awaken the palate. One such complimentary...
Author: David Waltuck
Author: Bon Appétit Test Kitchen
Author: Tori Ritchie
Author: Charles Scicolone
Author: Marge Perry
Author: Bobby Flay
Author: Ming Tsai
Author: Mary Tripoli
Author: Harriet Tupler
Author: Ming Tsai
These dim sum-style shrimp toasts make a surprisingly simple-and utterly addictive-at-home snack. With this method, you don't even need a deep fryer to...
Author: Andy Baraghani
Author: Melissa Roberts
Author: Jean Georges Vongerichten
Author: Tori Ritchie
Author: Gina Marie Miraglia Eriquez
Author: Ruth Cousineau
Author: Lindsay Landis
Author: Andrea Albin
The cherry blossom, as well as the addition of sake and maraschino liqueur to the usual gin, result in a very delicate Martini.
Author: Robert Simonson
Author: Ryan Magarian
Author: Edi Meadows Morrissette
Author: Ruth Cousineau
In this alcohol-free cocktail, the campfire smokiness of the Lapsang Souchong, (which is brewed strong, so that the tannins intensify), is such a good...
Author: Julia Bainbridge
Author: James Beard