This dough can be formed into a log and stashed in the freezer so it's on hand for whenever you just happen to need a party appetizer. Let thaw in the...
Author: Andy Baraghani
Author: Jean Georges Vongerichten
Author: Tasha de Serio
Makrut lime leaves give this spiced nut mix its citrusy, floral notes. Can't find any? Just double the lime zest.
Author: Bon Appétit Test Kitchen
Author: Ted Allen
This figs recipe is sweet, salty, sticky, and acidic-everything you want in a one-bite appetizer.
Author: Claire Saffitz
Author: Serena Bass
Author: Bon Appétit Test Kitchen
Author: Erika Lenkert
Author: Katie Brown
Author: Jeanne Thiel Kelley
Author: Jennifer Iserloh
Turn this punch recipe up a notch with a decorative ice ring.
Author: Ann Redding
A sparkling Champage cocktail with creme de cassis.
Author: Anita L. S. Eberhardt
Author: Tina Thompson