Author: Charleen Borger
Japanese coffee jelly is a light and refreshing dessert or summertime treat that's made of black coffee and gelatin. Serve plain or with cream.
Author: Setsuko Yoshizuka
Author: James Freeman
Author: Andrea Nguyen
Author: Lauren Chattman
Author: Silvano Marchetto
If you don't have a Belgian waffle iron, use a regular one, but you probably won't need as much batter.
This power-breakfast smoothie will be extra smooth if you soak the nuts and oats in water overnight; drain before proceeding.
Author: Claire Saffitz
Turkish coffee is ubiquitous in Israel. This dessert has a caffeine kick that'll keep your party guests awake so they can enjoy every last bit of the delicious...
Author: Einat Admony
Earthy, nutrient-rich whole grain flours give this classic banana loaf cake recipe some added personality.
Author: Chris Morocco
Author: Kemp Minifie
Author: Scott Peacock
Author: Gesine Bullock-Prado
If you're using a commercial cold-brew maker like a Toddy, follow the manufacturer's instructions for mixing and filtering. Feel free to play around with...
Author: Sam Worley
Author: Shelley Wiseman
Author: Gina Marie Miraglia Eriquez
Author: Faith Willinger
Making your own oat milk means you'll have a creamier, richer dairy-free milk for mixing into coffee. This recipe lays out the basic formula for fresh...
Author: Michael Symon
Author: Michael Lomonaco
Author: Rachel Sanders
Author: Michele Adams
Rich and delicious, Cuban coffee (also known as a cafecito or cafe Cubano) is a wonderful after-dinner espresso drink.
Author: Colleen Graham
If vodka and cream and coffee are among your favorite things, this easy cocktail may be your jam.
Author: Robert Simonson
Author: David Joachim