TRIO OF GELATI
Categories Coffee Chocolate Dairy Dessert Almond Marsala Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 21
Steps:
- For coffee gelato:
- Mix rum and instant coffee in small bowl until coffee dissolves. Whisk sugar, cornstarch, and salt in heavy medium saucepan until no cornstarch lumps remain. Gradually whisk in milk. Cook over medium heat until mixture thickens and boils, stirring constantly, about 5 minutes. Remove from heat; whisk in coffee mixture. Press plastic wrap onto surface of gelato base. Refrigerate until cold, about 3 hours. Transfer gelato base to ice cream maker and process according to manufacturer's instructions. Transfer gelato to container; cover and freeze.
- For chocolate-almond gelato:
- Combine almonds, sugar, cornstarch, and salt in processor; blend until nuts are finely ground. Transfer nut mixture to heavy medium saucepan. Gradually whisk in milk. Whisk over medium heat until mixture thickens and boils, about 5 minutes. Remove from heat. Add chocolate and whisk until melted. Mix in almond extract. Press plastic wrap onto surface of gelato base. Refrigerate until cold, about 3 hours. Transfer gelato base to ice cream maker and process according to manufacturer's instructions. Transfer gelato to container; cover and freeze.
- For zabaglione gelato:
- Combine 1/3 cup milk, egg yolks, sugar, Marsala, and salt in medium stainless steel bowl; whisk to blend. Place bowl over saucepan of simmering water (do not allow bottom of bowl to touch water). Whisk until thick and thermometer registers 160°F, about 5 minutes. Remove bowl from over water. Whisk in remaining 1 cup milk. Press plastic wrap onto surface of gelato base. Chill until cold, about 3 hours. Transfer gelato base to ice cream maker and process according to manufacturer's instructions. Transfer gelato to container; cover and freeze. (All gelati can be made 3 days ahead. Keep frozen.)
GELATO
Basic Gelato Recipe...from my Italian mother-in-law. This recipe may be used as a base for your favorite flavors. Try adding vanilla, shaved chocolate or your favorite fruits. Experiment with desired flavors!
Provided by OSTAFF1
Categories World Cuisine Recipes European Italian
Time 3h
Yield 4
Number Of Ingredients 4
Steps:
- In a medium saucepan, mix milk and cream. Warm until foam forms around the edges. Remove from heat.
- In a large bowl, beat the egg yolks and sugar until frothy. Gradually pour the warm milk into the egg yolks, whisking constantly. Return mixture to saucepan; cook over medium heat, stirring with a wooden spoon until the mixture gels slightly and coats the back of the spoon. If small egg lumps begin to show, remove from heat immediately.
- Pour the mixture through a sieve or fine strainer into a bowl. Cover, and chill for several hours or overnight.
- Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions. Transfer to a sealed container, and freeze until firm. If the gelato is too firm, place it in the refrigerator until it reaches the desired consistency.
Nutrition Facts : Calories 415.6 calories, Carbohydrate 33 g, Cholesterol 296.1 mg, Fat 28.8 g, Protein 7.9 g, SaturatedFat 16.8 g, Sodium 80.6 mg, Sugar 30.8 g
TRIO OF ICE CREAMS
(GLACES AUX TROIS PARFUMS) These lavender, honey-saffron and nougat ice creams show off true Provençal flavors.
Yield Serves 8
Number Of Ingredients 17
Steps:
- Butter baking sheet. Stir first 3 ingredients in heavy small saucepan over low heat until sugar dissolves. Increase heat; boil without stirring until syrup turns amber, occasionally brushing down sides of pan with wet pastry brush and swirling pan, about 5 minutes. Remove from heat; stir in nuts and peel. Immediately pour onto prepared sheet. Cool completely. Chop nougat.
- Simmer 3 tablespoons water and saffron in small saucepan until reduced by half, about 1 minute. Stir in honey. Set aside.
- Simmer 1/4 cup water and lavender in small saucepan until reduced by half, 1 minute. Add sugar; stir to dissolve. Simmer 2 minutes to thicken syrup slightly. Stir in honey. Set aside.
- Bring cream and milk to simmer in heavy large saucepan. Whisk yolks to blend in large bowl. Gradually whisk hot cream mixture into yolks. Return mixture to same saucepan. Stir constantly over medium-low heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 10 minutes (do not boil). Divide custard among 3 bowls (about 2 cups custard in each bowl).
- Stir nougat, brown sugar and pinch of salt into 1 bowl of hot custard. Whisk honey-saffron mixture into custard in second bowl. Whisk lavender mixture into custard in third bowl. Cool mixtures completely, stirring occasionally (nougat will dissolve). Chill nougat and honey-saffron custards until cold. Chill lavender custard at least 4 hours or overnight. Strain; discard lavender in strainer.
- Process ice cream custards separately in ice cream maker according to manufacturer's instructions. Freeze in covered containers. (Can be made 1 week ahead.)
More about "trio of gelati recipes"
TRIO OF GELATI RECIPE - FRIENDSEAT
Web Apr 19, 2018 Step 1 For coffee gelato: Step 2 Mix rum and instant coffee in small bowl until coffee dissolves. Whisk sugar, cornstarch, and salt in …
From friendseat.com
Cuisine Italian
From friendseat.com
Cuisine Italian
14 IRRESISTIBLE HOMEMADE GELATO RECIPES - FOOD NOUVEAU
Web 4. Dark Chocolate Gelato. This indulgent dark chocolate gelato is for true chocoholics: a spoonful provides a rich, strong hit of cocoa, reminiscent of biting into a square of 70% chocolate. 5. Pistachio Gelato. The secret to …
From foodnouveau.com
From foodnouveau.com
7 INCREDIBLE GELATO RECIPES
Web Aug 3, 2022 Strawberry-Mascarpone Gelato. View Recipe. Here's another mouthwatering gelato that celebrates the vibrant flavor of fresh strawberries. However, this strawberry gelato recipe ups the ante by …
From allrecipes.com
From allrecipes.com
11 MOUTHWATERING & DELICIOUS GELATO RECIPES - DOOBA …
Web Dec 18, 2020 Directions. Stir the egg yolks, sugar, half & half, vanilla, and two pinches of salt together in a medium sauce pot. Bring the mixture to a boil, stirring continuously, then remove from the heat. Pour the mixture …
From doobareviews.com
From doobareviews.com
15 EASY GELATO RECIPES TO TRY THIS SUMMER - INSANELY …
Web Aug 9, 2022 Go to Recipe. 2. Strawberry Gelato. This strawberry gelato is brimming with juicy sweet flavor. It’s also pretty simple to make (and even easier to enjoy). You’ll use real strawberries, fresh lemon juice, and just …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
ITALIAN GELATO AND ICE CREAM RECIPES - GREAT ITALIAN CHEFS
Web 19 Recipes | Page 1 of 3. Strawberry salad with pea ice cream. by Luigi Sartini. Birch ice cream with black bean pesto, spiced cream and milk skin. by Heinrich Schneider. …
From greatitalianchefs.com
From greatitalianchefs.com
TRIO OF GELATI RECIPES RECIPE - RECIPERT.COM
Web Remove from heat; whisk in coffee mixture. Press plastic wrap onto surface of gelato base. Refrigerate until cold, about 3 hours. Transfer gelato base to ice cream maker and process according to manufacturer's instructions. Transfer gelato to container; cover and freeze. For chocolate-almond gelato:
From recipert.com
From recipert.com
GELATO DE CREMA RECIPE | COOK THE BOOK - SERIOUS EATS
Web Aug 31, 2020 In a heavy-bottom saucepan, combine the milk and cream. Place over medium-low heat and cook, stirring occasionally so a skin doesn't form, until tiny bubbles start to form around the edges and the mixture reaches a temperature of 170°F. Meanwhile, in a heat-proof bowl, whisk the egg yolks until smooth. Gradually mix in the sugar until it …
From seriouseats.com
From seriouseats.com
TRIO OF GELATI - GLUTEN FREE RECIPES - FOODDIEZ.COM
Web Whisk sugar, cornstarch, and salt in heavy medium saucepan until no cornstarch lumps remain. Gradually whisk in milk. Cook over medium heat until mixture thickens and boils, …
From fooddiez.com
From fooddiez.com
GELATO RECIPES : FOOD NETWORK | FOOD NETWORK
Web May 20, 2023 Fresh Mint Chip Gelato. Recipe | Courtesy of Curtis Stone. Total Time: 7 hours 45 minutes. 3 Reviews.
From foodnetwork.com
From foodnetwork.com
HOW TO MAKE AUTHENTIC ITALIAN GELATO AT HOME - RECIPES FROM …
Web Jun 12, 2021 Step 4/2) – Pour the mixture into a gelato container and place it in the freezer for about 5 hours. Every 30 minutes you have to break the frozen surface. So remove from the freezer and mix for about 30 seconds using a hand whisk or an electric whisk on low speed.
From recipesfromitaly.com
From recipesfromitaly.com
FIOR DI LATTE GELATO RECIPE - SERIOUS EATS
Web Mar 24, 2023 Directions. Whisk sugar, cornstarch, and salt together in a 3-quart saucier. When no lumps of cornstarch remain, add exactly 14 ounces of the milk (about 1 2/3 cups; 396g) and whisk to combine. Cook over medium heat, whisking constantly but not vigorously, until it begins to simmer.
From seriouseats.com
From seriouseats.com
GELATI TRIO | LUCY WAVERMAN'S KITCHEN
Web Aug 9, 2018 With so many gelato places booming across the country, buying gelati and garnishing them with sauces or fruit makes a lovely instant dessert. My favourite …
From lucywaverman.com
From lucywaverman.com
MARIO BATALI’S OLIVE OIL GELATO RECIPE (FROM OTTO)
Web Jun 18, 2014 It was creamy and smooth. It was buttery with a hint of pepper from the olive oil and it had the sugary vanilla custard flavor as well. This is not a time to skimp on olive oil…break out the good stuff as the taste is front and center. Let’s face it, with 10 egg yolks, 4.5 cups of good cream and whole milk, and a half a vanilla bean in the ...
From culinaryflightsoffancy.com
From culinaryflightsoffancy.com
VANILLA BEAN GELATO - NIELSEN-MASSEY VANILLAS
Web Place the egg yolks in a large mixing bowl. Set aside until ready to use. In a large saucepot, combine the milk, cream, ¼ cup sugar, salt, and the seeds and pods of the vanilla beans …
From nielsenmassey.com
From nielsenmassey.com
MY ELEVEN FAVORITE GELATO RECIPES FOR YOUR DESSERT TABLE - CHEF …
Web Nov 14, 2016 Most chocolate gelato recipes will also add unsweetened cocoa (1/4 cup) for a deeper chocolate flavor. If you want mocha use 1 cup of strong coffee, 1 1/2 cups milk, 1 1/2 cup heavy cream and the rest of the ingredients or you can just add a double shot of espresso to the liquids or a teaspoon of espresso powder to milk with the chocolate.
From askchefdennis.com
From askchefdennis.com
TRIO OF GELATI- WIKIFOODHUB
Web Remove from heat. Add chocolate and whisk until melted. Mix in almond extract. Press plastic wrap onto surface of gelato base. Refrigerate until cold, about 3 hours. Transfer …
From wikifoodhub.com
From wikifoodhub.com
TRIO OF GELATI RECIPE | BON APPéTIT
Web Apr 30, 2002 Preparation. coffee gelato Step 1. Mix rum and instant coffee in small bowl until coffee dissolves. Whisk sugar, cornstarch, and salt in heavy medium saucepan until …
From bonappetit.com
From bonappetit.com
You'll also love