Author: Sandy Stevens
This is actually Bobby's wife's recipe (her name is Stephanie March); she makes them for him every year on his birthday. Awwww.... ;o)
Author: Raquel Grinnell
Holidays or family gatherings are never the same without grandma's baked corn. She is gone now, so I treasure this recipe. Prep time is apporoximate. I'm...
Author: keen5
Author: Jasper White
This is not only a flavorful souffle, it is also virtually impossible to fail with it!
Author: patriciafulda
Author: Jean Anderson
This is that sweet corn pudding-type stuff they serve in Mexican restaurants like Chevy's. Yum! Serve using an ice cream scoop to get a nice round look....
Author: SONJASTEIN
Author: Ghillie James
Make and share this Pickled Corn in the Jar recipe from Food.com.
Author: jcbkmb
You will need about 6 ears of corn for this to make 2-1/2 cups, depending on the size of the corn cobs. I saute a small onion in the butter for about 3...
Author: Kittencalrecipezazz
At our home, nothing goes on the grill without this delicious side dish!
Author: Janine
This warming chowder is a fantastic way to use leftover turkey (and works great with rotisserie chicken, too.) Smoky bacon, earthy cumin, and mild green...
Author: Rhoda Boone
When you add milk to the liquid in which you cook corn on the cob, it keeps the kernels from becoming bitter.
Author: BeckyF
Author: Paul Grimes
Make and share this Oyster Corn Casserole recipe from Food.com.
Author: Diana Adcock
Author: Robin Donovan
This is great side dish my mom used to make. Really easy and goes good with meatloaf, pork chops, and all sorts of things.
Author: BlueRidgeMama
Author: Ti Martin
This recipe was given to me by a neighbor, Pat Dunaway when we lived in Colorado many years ago. Whenever we had a cul-de-sac BBQ, which was several times...
Author: CarrolJ
Make and share this Macaroni & Corn Casserole recipe from Food.com.
Author: NELady
Author: Jean Anderson
Author: Lillian Chou
Corn on the cob barbecued to sweet perfection in it's own husk. Non corn enjoyers have loved this tasty recipe. Try serving with recipe#369273 for a great...
Author: CHILI SPICE
Author: Steven Raichlen
This deep-fried corn is a simple, easy, and different way to fix corn on the cob. We enjoyed this at a fish fry that we recently attended.
Author: Amy Williams Hopkins
Author: Dora Moel
A southwest twist on corn on the cob. A truly flavorful experience! From Chatelaine August 2011. The taste of summer!
Author: Isabeau
Corn fritters like my grandmother used to make them! Corn fritters are one of my favorite dishes and with the extra flavor kick from the added Parmesan...
Author: Robert Crofton
Fresh and bright, with the pure flavors of sweet corn and lime juice, this creamy vegan soup is exactly what you want for a light meal on a late summer...
Author: Anna Stockwell
This is an old family recipe. We cooked it without measuring ingredients so I had to stop and weigh and measure in order to post it! Not hot spicy, but...
Author: 16Paws
Here is a Thai vegetable side dish with plenty of Chinese influences. Utilize whatever mushrooms are in season, such as straw, button, het kone or shiitake...
Author: wiley
These wonderful corn fritters came down from my great-grandmother. They can be served with maple syrup for breakfast, or as a side dish with jambalaya,...
Author: sanna_maki
Author: Larraine Perri
From Gulliver's Restaurant across from John Wayne Airport. Also available on their web site gulliversrestaurant.com
Author: Ted Mizerek
So quick and easy to make. A delicious side dish for any meal. Cooking/preparation times does not reflect time needed to defrost frozen corn.
Author: Sassy in da South
This recipe is all about fresh taste! The sweetness of freshly picked corn is balanced with the zing of lime and cilantro. It's one of our family favorites....
Author: CookinDiva