Author: Bruce Aidells
Although isn't a traditional Thanksgiving dish, our family has been enjoying it for years.
Author: Tina Sherry
Crema - a Mexican cultured heavy cream similar to sour cream - is often drizzled over enchiladas and tostadas and added to side dishes and sauces. Here...
Corn already seasoned so this is very easy to take for a picnic.No need to bring butter or salt. Just keep corn on ice till ready to cook because the sugar...
Author: Rita1652
Make and share this Cheesy Green Chile Corn recipe from Food.com.
Author: bunkie68
Author: Katie Lee Joel
I was surprised not to see this one on Zaar! Tyler Florence said, "Once you try this, you'll never have corn on the cob any other way." We agree wholeheartedly!...
Author: Chef PotPie
This is quick, easy and a very colorful corn dish. Years ago a major canning company use to have what they called Mexicalli Corn. Several months ago my...
Author: RogerOH
Make and share this Bird's Easy Sweet Corn recipe from Food.com.
Author: 2Bleu
Author: Myra Goodman
Treat scallops to the flavorful oil left behind when you cook chorizo-it's basically liquid gold.
Author: Molly Baz
This cream cheese-corn casserole is a Thanksgiving classic at our house. Since we like it spicy, I add jalapeno peppers.
Author: Richard
Author: Amy Finley
Author: Ian Knauer
Author: Pam Anderson
These are wonderful little tid-bits! Great without the sauce, but the sauce definitely adds something extra. I like the sauce with other things too....chicken...
Author: breezermom
The perfect grilled corn for a summer barbeque! Always a huge success because it is the perfect mix of spicy and tangy. It is also a great option for the...
Author: cmburden09
This savory side is great hot out of the oven, or even cold for a quick midday snack.
Author: Elle Simone Scott
Author: Ian Knauer
Author: Shelley Wiseman
Author: Lovoni Walker
This corn dip has been a really big hit for me. Its easy to make and everyone will ask you for the recipe when you take it to parties or have one of you...
Author: Marsha D.
Author: Gina Marie Miraglia Eriquez
This dish is old-fashioned but simple and memorable. The uncomplicated sweet delicacy of fresh, juicy corn is the secret.
Author: Ruth Cousineau
This casserole can be made as "hot" as you prefer. I use "mild" Jalapenos when serving to guests, but my family prefers "hot".
Author: dojemi
Author: Jean Georges Vongerichten
This is a recipe from my mother. I never thought corn could taste so different. The sour cream makes it luscious!
Author: Kathy
Doesn't matter if you use fresh corn or frozen, this recipe will make it the best corn you've ever eaten!
Author: Holly
Author: Barbara Kafka
Author: Ian Knauer
This dish is the embodiment of a chowder-style Southern fish stew, packed with shrimp, scallops, potatoes, corn, and more.
Author: Alexander Smalls
Nice little summer side dish. I like with salsa, but whatever condiment you like to use would be good.
Author: Kevin Young
Author: Bon Appétit Test Kitchen
Step aside, cornbread. In Pennsylvania Dutch country, dried sweet corn is an essential part of the Thanksgiving table. Soak it in milk and cream for at...
Author: Adina Steiman