Make and share this Pan Seared Turkey Chops recipe from Food.com.
Author: Renanda
A mild and slightly sweet curry using kabocha squash and butternut squash. Can be made with chicken or left completely vegetarian. Additional vegetables,...
Author: Ziggy_Star
Recipe video above. This curry is not for the faint hearted! Eggplant (Brinjal) stars in this strong flavoured curry, roasted rather than fried for a healthier...
Author: Nagi
I LOVE Thai Curry, but I didn't like the idea of simmering chicken in coconut milk for an hour and serving it all together...too many calories! This way...
Author: CHRISSYG
A very classic Tikka Masala that you would get in many restaurants in London. This variation uses cream instead of yogurt. Which gives a creamy texture...
Author: Lab Chef
My husband loves this dish, and it's such a snap to make that he can make it himself. I have only lately become fond of Thai food, and yellow curry is...
Author: eatrealfood
I just love a good curry. The secret, in my opinion, is the best curry paste you can find so if you have a local Asian grocer that stocks a homemade paste...
Author: Sackville
Make and share this Thai Green Curry Salmon recipe from Food.com.
Author: mell_2
This I had mostly left overs! And the family didn't know the difference! It did disappear!! They loved it just as your family would love it!
Author: Rita1652
Loosely based on a recipe I cut from the Daily Herald years ago. I added this, omitted that until it was just right. I use RedGold brand of tomatoes with...
Author: Deb Wolf
This is a quick and delicious main course dish that is made by combining a cream sauce with canned salmon or leftover cooked fish. You can use a baking...
Author: Jostlori
This recipe was somewhat inspired by Banriona's Recipe #408979, which I thought was a great Americanized twist on a classic Lebanese recipe. In the same...
Author: rpgaymer
A friend shared this recipe with me, and it's really great. Easy to do and the best part- no onions to chop or become teary-eyed over. Nice change from...
Author: MrsMM
This recipe is something I came up with to go with a box of Golden Curry Sauce mix I spontaneously purchased (what a find!). I made it with just veggies...
Author: sofie-a-toast
Make and share this Chicken Curry in Roasted Acorn Squash recipe from Food.com.
Author: jenlyn33922
This also works with substituting sunflower seeds for the pine nuts. I've also tried adding a can of sliced water chestnuts. We like it a little on the...
Author: brianh_ssllc
Make and share this Coconut Curry Shrimp recipe from Food.com.
Author: 2hot2handle
This is an incredibly easy curry and especially yummy. It makes alot of sauce which is delicious with rice or soaked up with bread.
Author: Kimke
This recipe comes from Jacki Passmore's All Asian Cookbook, published in 1978. The curry is hot, as it should be, but has amazing depths of flavour. I've...
Author: Wombat47
Vietnamese style curries are lucious. You can serve this with steamed rice or over asian rice noodles. From Pleasures of the Vietnamese Table.
Author: Jean R
Make and share this Steamed Cauliflower in Spicy Tomato Sauce recipe from Food.com.
Author: hannahactually
Bhuna is I think my favorite type of Indian curry. It has quiet a mellow delicate flavor to it. Great with rice and Naan bread. You can play with the spices...
Author: Kikais Kitchen
A not-too-hot curry with Thai flavours. I absolutely adore this dish. It's better than restaurant quality. Don't leave out the fish sauce, it's the magic...
Author: dale7793
This is a family favourite. I learnt this in Oman from a chef who used to come home part-time and cook for my family. He is no longer cooking for the family,...
Author: Charishma_Ramchanda
This is an authentic 5 star restaurant-quality Thai/Indian style dish that can be created at home. This dish is an amazing Thai dish, and one I could quite...
Author: Kittencalrecipezazz
As a student, I can't really afford to visit Thai restaurants daily...otherwise I would. Yellow curry is one of my favorite Thai dishes. This is a recipe...
Author: Dustin Brubaker
I got this recipe from The Pioneer Woman website. I use craisins in lieu of raisins, celery seed instead of celery ribs, and skinless boneless grilled...
Author: ThaGirl4Ya
Make and share this Masoor Dal (Red Lentils) recipe from Food.com.
Author: grapefruit
I was given this recipe by a co-worker of mine who grew up in South Africa. It is from "Everyday Cape Malay Cooking" by Zainab Legardien. I have modified...
Author: cyaos
Posted in response to a request. Channa dal, also called Bengal gram dal, is related to chickpeas, but is smaller and split. It has a sweet, nutty flavour,...
Author: Daydream
Nutty, creamy, rich as a Maharajah this is in the super curry league. Poppy seeds, almonds and pistachio nuts all add to the flavour, and help thicken...
Author: Brian Holley
Spectacular Thai Curry Beef for the Crock pot! You MUST try this recipe! Great served over rice. Enjoy!
Author: KPD123
This recipe is by Anupy Singla, whose cookbook, "The Indian Slow Cooker", is a publishing sensation. She says slow cookers are particularly suitable for...
Author: duonyte
This is a delicious, very authentic recipe for Thai green curry. I hope you enjoy it :) Cooking time is approximate. Your chicken may take less or more...
Author: love4culinary
This is an anitajoye original and it is delish! It's great crockpot dish. Start it in the morning and it will be ready for dinner. You can serve it over...
Author: WonderMima
Make and share this Crock Pot Curry Chicken With Coconut and Peanuts recipe from Food.com.
Author: canarygirl
This is a family favorite recipe the kids enjoy as well. I grown my own Thai basil, so I have lots of it in the summer. It does give the dish much more...
Author: 4JRhodes
This makes for a really good authentic curry: beware this isn't the kind of dish you make when you are out of time. everything needs to be fried really...
Author: sherazade
A delightful curry dish, with a surprisingly sweet taste. Adapted from "Extending the Table" cookbook.
Author: preachergirl
Ayurvedic Dhal is a very easy to make dish that can be prepared whenever you don't have much time and still want to eat something nutritious and delicious...
Author: Ayurveda For Life
We love this dish. It is fast and easy, too! My mom would usually serve it with a variety of condiments to go on top like coconut, pineapple, raisins,...
Author: SweetsLady
This mild and flavourful dish comes from Julie Sahni's 1980 book, Classic Indian Cookery. She adapted it from a dish served at the Akbar India Restaurant...
Author: Leggy Peggy
Japanese-style beef curry, easy to make! Serve with freshly cooked rice.
Author: Giuliana
Green because of all the green vegetables in it, not because it uses green curry paste. An Indian-style curry from Anna Thomas' "The Vegetarian Epicure...
Author: Halcyon Eve
My dh is not fussy on lamb...but he does enjoy it prepared this way. I hope you will also enjoy this traditional dish. This wonderful dish is so good its...
Author: Baby Kato
Wonderful for a weekend brunch, or for supper after the theatre, this curry is a joy to prepare when you feel like pottering about in the kitchen on a...
Author: Daydream
This recipe is from the cooking show Best Recipes Ever - which I love because the hostess Kary provides some really great and useful tips about cooking...
Author: Deantini