These pretty fruit pizzas have been a hit every time I've served them. They start with pre-made cookie dough making them super simple! -Janet O'Neal, Poplar...
Author: Taste of Home
This is an easy but wonderful recipe, all my friends love It, and I sell it to Tea Rooms.
Author: Debbie Halford
Wonderful cake. Easy to make. Three layers topped with cool whip™ and pineapple. Got recipe from lady in Tennessee mountains
Author: teri
I put three recipes together to make these amazing bars that really satisfy the sweet tooth. -Romagene Deuel, Clarkston, Michigan
Author: Taste of Home
Crispy, buttery chocolate chip cookies with a caramel flavor that can't be beat!
Author: pho1962
You don't need to go to a pricey restaurant or work really hard to make your own chocolate mousse. This four-ingredient recipe involves beating heavy cream...
Author: Alvin Zhou
Delicious and simple to make, a creamy filling is piped into chocolate cupcakes with a pastry bag. Frost with your favorite chocolate frosting.
Author: Grace W.
This pie features a homemade chocolate custard, and is topped with meringue.
Author: Mary Ann Benzon
These nut and butter cookie with a sugar coating are great for the holidays when sampling lots of cookies. Just pop one in your mouth and enjoy!
Author: Earla Taylor
I had to bake something from my heritage for school. So, I made this heavenly kourabiedes recipe. -Rebecca Sprague, St. Louis, Missouri
Author: Taste of Home
Oatmeal cookies using dried cranberries and white chocolate chips, or you can use chocolate chips if you wish.
Author: Christina
Seriously amazing lemon loaf cake. It was gone in a few hours. The icing makes it that much better.
Author: Flower_In_Bloom
For whatever reason, rice pudding is usually not near the top when people list their favorite desserts, but despite that, it's a proven crowd-pleaser,...
Author: Chef John
This is the best peach ice cream you'll ever eat!!!
Author: Anonymous
This recipe is a winner! The crust is so flaky and the filling is sure to please everyone. -Salem Cross Inn, West Brookfield, Massachusetts
Author: Taste of Home
These sweet, square and holeless French doughnuts are known as beignets. New Orleans' traditional breakfast always includes a few of these powdered sugar...
Author: Taste of Home
These are no-bake peanut butter and crispy rice bars covered in chocolate.
Author: Ravelle Lakin
This recipe is a cross between egg custard and cheesecake. Rich and delicious.
Author: Jo Poynor
This is a wonderful dessert salad that never failed to be a hit. Made the day before the brown sugar makes the sauce taste like caramel. You can use less...
Author: NFOSSAZ
I am a healthy eater most of the time, but this apple spice cake is worth the splurge! Every year, I treasure the opportunity to make my own birthday cake,...
Author: Taste of Home
Delicious, chewy cookies with loads of lemon flavor and a crinkle effect.
Author: hantie96
Can be made any time of the year, thanks to frozen blueberries.
Author: JJOHN32
Fresh fruit and a dollop of whipped cream dress up this tender pound cake-a winner with my family and friends. -Richard Hogg, Anderson, South Carolina
Author: Taste of Home
You can make this tasty cake lower in fat by using 1/2 cup butter, 1/2 cup applesauce, non-fat sour cream, and egg beaters.
Author: Kelsey
A two-ingredient, microwave chocolate ganache that will taste and feel like luxury truffles. The ganache can also be rolled into balls and coated in cocoa...
Author: Mishikall
A co-worker couldn't decide on her favorite for her birthday treat, brownies or chocolate chip cookies, so she said I should just pick one. On the way...
Author: Melanie B
This cranberry coffee cake is such a great use of cranberries, I could eat it every day! If serving warm, serve with ice cream.
Author: APLETKA
My aunt used to make these when I was a little girl. I think they are a nice change from marshmallow treats.
Author: April
This recipe is delicious with either fresh-picked or frozen raspberries. That means you can make it year-round. One bite of raspberry pie will instantly...
Author: Taste of Home
Everyone's a chocolate lover when it comes to this chocolate cheesecake. It melts in your mouth, and it's very smooth and fudgy. For a fun taste twist,...
Author: Taste of Home
This recipe makes a delightful banana cake packed with chocolate chips for a delightful way to enjoy a classic flavor combination.
Author: Debbie Menges
This gorgeous strudel has just what you crave this time of year: thin layers of flaky crust and lots of juicy apples. -Darlene Brenden, Salem, Oregon
Author: Taste of Home
Meet the Cook: The biggest compliment I've ever gotten on this cake might have come when I baked it for my son's 11th birthday party last fall. The children...
Author: Taste of Home
Minimal ingredients and procedures in this recipe won me over but only secondarily to the super chocolate taste and chewy texture.
Author: PIZZA2471
Here's what you need: heavy cream, vanilla extract, egg yolks, sugar, ramekins
Author: Tucker Iida
Candy bar cookies offer a different take on chocolate chip cookie bars: a layer of melted Hershey's® bars in between chocolate chip cookie dough (without...
Author: sammiann226
I've tweaked this recipe a few times, and everyone enjoys it. You can use frozen blackberries, but fresh are best. The lime zest really complements the...
Author: Taste of Home
I love this creamy caramel frosting, which is an ideal compliment for spice cupcakes. The recipe originated with my grandmother.-Virginia Breitmeyer, Greensboro...
Author: Taste of Home
This is an easy and very nice tasting desert. It goes well after a heavy meal or when you want something slightly sweet.
Author: bluebayou
This recipe is over 100 years old. My sister-in-law's grandmother said it was a no-fail recipe. It's the best I ever had.
Author: barbara castodio