There are many versions of vadouvan, a French interpretation the Indian spice blend, but we like this recipe, which starts a formula from chef Inaki Aizpitarte...
Author: Paul Grimes
You'll find these round chickpea flour and spiced potato fritters wherever Indian snack sellers congregate. Serve them with whatever chutney you like for...
Author: Madhur Jaffrey
Chaat is the perfect low-cook recipe for hot days. Canned chickpeas and simmered potatoes with cilantro-mint chutney, tamarind chutney, & yogurt.
Author: Rachel Gurjar
Try this recipe if you want to know how to make traditional Indian gajar ka halwa, or carrot halwa. A lovely dessert anytime, I most recently made it for...
Author: manju
Author: Beverly Gannon
Author: Robin Levy Goetz
Author: Huma Siddiqui
Author: Melissa Roberts
When I was growing up in India, the arrival of the red carrots in winter was always the food highlight for my family. This is not a quick dessert, but...
Author: Asma Khan
Author: Huma Siddiqui
Chickpea flour is the secret to binding these Indian vegetable fritters; it also makes them gluten free.
Author: Anjali Pathak
Author: Julie Sahni
Author: Julie Sahni
This creamy, frozen Indian dessert gets its flavor from finely ground pistachios and a pinch of floral, earthy saffron.
Author: Meera Sodha
This aromatic rice pudding is flavored with cinnamon and cardamom, and gets a topping of pistachios and edible flowers.
Author: Meera Sodha
This puffy deep-fried bread has a beautiful sheen and is wonderfully flaky. Its ravishing appearance is matched only by its exquisite flavor. This is why...
Author: Julie Sahni
Author: Julie Sahni
Author: Bela Banerjee
Author: Julie Sahni
Author: Huma Siddiqui
Author: Floyd Cardoz
This Bangladeshi vegetable fritter recipe calls for onions, cabbage, potato, and carrot, but you can use any combination of vegetables you have.
Author: Saira Hamilton
Packed full of a rainbow of colors, flavors, and textures, from spiced paneer, chickpeas, and tomatoes to roasted beets, sweet potatoes, and a citrusy...
Author: Meera Sodha
These date balls, which I make each year for Diwali, are nutty and fudgy-without any chocolate. They're the perfect Diwali sweets.
Author: Nandita Godbole
These pistachio- and almond-studded sweets are made with semolina and ghee. Eat the halva hot and soft out of the frying pan, or press it into a cake tin...
Author: Madhur Jaffrey
Author: Krystina Castella
Author: Jayne Cohen
The mellow sweetness of bananas and the tacky flavour of butterscotch seem to be a match made in heaven, as you will agree after tasting this unique ice-cream....
Author: Tarla Dalal
This is a delicately flavoured ice-cream with aromatic rose petals and soothing tender coconut meat, which is sure to top the popularity charts! Perfect...
Author: Tarla Dalal
rose and almond ice cream recipe | rose with roasted almond ice cream | homemade rose ice cream | Indian almond rose ice cream | with 21 amazing images.rose...
Author: Tarla Dalal
besan barfi recipe | besan barfi with ghee | quick Indian besan barfi sweet | with 13 amazing images. Richness personified yet unbelievably easy to make,...
Author: Tarla Dalal
ela ada, steamed rice pancake recipe | elayappam | ila ada | kerala special recipe is a sweet recipe from South India. Learn how to make elayappam.To make...
Author: Tarla Dalal
instant cheese straws recipe | eggless Indian cheese straws | how to make easy cheese straws | with 21 amazing images.instant cheese straws recipe | eggless...
Author: Tarla Dalal
lauki ka halwa recipe | dudhi ka halwa recipe | doodhi ka halwa made with mawa | with step by step photos.A traditional Punjabi mithai, lauki ka halwa...
Author: Tarla Dalal