GAJAR KA HALWA (CARROT HALWA)
Try this recipe if you want to know how to make traditional Indian gajar ka halwa, or carrot halwa. A lovely dessert anytime, I most recently made it for Diwali. This is the 'old school' method that uses whole milk, not condensed milk. You can use ghee instead of oil for initially cooking the carrots, if desired.
Provided by manju
Categories Holidays and Events Recipes Diwali
Time 1h40m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oil in a large saucepan over medium heat and add carrots. Cook and stir briefly, about 3 minutes. Pour in milk and increase heat; bring to a boil and cook, stirring constantly, for 5 minutes. Reduce heat to low and simmer gently, uncovered, for 1 hour.
- Bring carrot-milk mixture back to a boil. Add sugar, raisins, cardamom, and saffron. Cook and stir until mixture has thickened, about 10 minutes.
- Ladle carrot halwa into 8 individual serving dishes. Top each serving with 1 tablespoon pistachios. Serve warm or chill before serving.
Nutrition Facts : Calories 458.5 calories, Carbohydrate 79.8 g, Cholesterol 18.3 mg, Fat 13.5 g, Fiber 4.5 g, Protein 9 g, SaturatedFat 4.2 g, Sodium 187 mg, Sugar 70.3 g
GAJJAR KA HALWA (CARROT HALWA)
When I was growing up in India, the arrival of the red carrots in winter was always the food highlight for my family. This is not a quick dessert, but it is exceptionally delicious.
Provided by Asma Khan
Categories Diwali Dessert Carrot Milk/Cream Cardamom Pistachio Fall Winter Soy Free Wheat/Gluten-Free Peanut Free Vegetarian
Yield 4-6 servings
Number Of Ingredients 8
Steps:
- In a large pan, bring the milk to a boil. Add the grated carrots to the pan and return the mixture to a boil.
- Add the cardamom pods and bay leaf to the pan. Lower the heat to prevent the milk from burning and continue to simmer the milk, stirring at regular intervals to prevent it from catching on the base of the pan.
- After approximately 2 hours, when all the milk has been absorbed, add the ghee or butter and the sugar. Continue to stir for a further 20 minutes until the sugar has dissolved and the carrot paste is moist but with no excess liquid let in the pan.
- Serve the carrot halwa while still warm. I prefer to bring a large serving bowl to the table, and encourage everyone to help themselves, taking as little or as much as their personal sweet tooth dictates! Alongside the halwa, serve bowls of almond or pistachio slivers, to scatter over the halwa, and thick whipped cream, to dollop on the side.
GAJAR KA HALWA (CARROT PUDDING)
Make and share this Gajar Ka Halwa (Carrot Pudding) recipe from Food.com.
Provided by Rabia
Categories Dessert
Time 30m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Cook evaporated milk, cadamom pods, and carrots in a heavy deep saucepan and bring it to boil then reduce heat.
- Cook over medium heat until all the milk gets dried up.
- Stir the mixture occasionally to prevent any sticking.
- Add sweetened condensed milk and ghee and let the mixture dry.
- When it is close to dry and carrots are soft add powdered milk. Mix with a little water to make a paste.
- Note: This can be garnished with nuts or soaked raisins or fresh cream.
Nutrition Facts : Calories 137.5, Fat 6.2, SaturatedFat 3.8, Cholesterol 20.2, Sodium 82.1, Carbohydrate 17.6, Fiber 1.3, Sugar 13.6, Protein 3.7
GAJAR KA HALWA (CARROT HALWA)
19th Feb 2002, a day I will cherish forever. A day that brought immense joy in my life. A day I was waiting for for so many months. I received from www.poetry.com, an anthology "Across the abyss" that contains 301 pages of delightful poetry written by amateur poets, mine was a part of it! I celebrated this day by serving this halwa to my parents and brother. They loved it, it's a rich sweet very popular in winter months and served at very special occasions! Try it, you will love it, GUARANTEED!
Provided by Charishma_Ramchanda
Categories Dessert
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Grate khoya and keep aside.
- Combine carrots and milk in a large heavy based pan.
- Bring to a boil.
- Lower the heat and cook the carrots, stirring constantly, until all the milk dries up.
- Pour ghee into the carrots.
- Add khoya.
- Saute for a few minutes.
- Add sugar.
- Continue to cook and stir the carrot mixture till it dries.
- Remove from heat when still moist.
- Stir in the saffron, cardamom powder and almonds, reserving a few for garnish along with silver foil.
- Reheat carrot halwa just before serving with a little milk.
- If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired.
- Handy hint: If u dont have khoya, use 1 cup whole milk powder mixed with 1 tsp ghee and 1-2 tbsp water to get a dough like consistency.
- This makes 100gms of khoya.
Nutrition Facts : Calories 432.6, Fat 21.2, SaturatedFat 12.3, Cholesterol 50.1, Sodium 96.4, Carbohydrate 62.6, Fiber 3.8, Sugar 56, Protein 1.8
CARROT HALWA (GAJAR HALWA)
Make some indulgent gajar halwa, a popular dessert in North India. Often served at Diwali to mark the change of seasons, it's almost fudgy in texture
Provided by Roopa Gulati
Categories Dessert
Time 2h10m
Number Of Ingredients 7
Steps:
- Put the carrots, pierced cardamom pods and milk in a heavy-based pan and bring to the boil. Reduce the heat and simmer for 1 hr, stirring frequently until the milk has evaporated.
- Heat the butter in a deep pan, and stir-fry the carrot mixture for about 15-20 mins until darkened in colour and it has lost its wet, milky appearance.
- Add the sugar, raisins and almonds or pistachios, and stir-fry the halwa for another 5 mins. Serve hot. Will keep, covered in the fridge, for up to a week, or in the freezer for up to six months.
Nutrition Facts : Calories 516 calories, Fat 34 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 42 grams sugar, Fiber 4 grams fiber, Protein 7 grams protein, Sodium 0.24 milligram of sodium
MICROWAVE GAJAR (CARROT) KA HALWA
Carrots are an excellent source of vitamin A, which is good for vision, and fiber that is good for digestive comfort. Carrot Halwa is perfect combination of nutrition and taste and it is very light and popular Indian dessert. A divine Indian dessert perfect for a wintery evening. This microwave recipe is easy and quick to make and absolutely no compromise on taste. Now no need to spend too much time slaving on it.
Provided by snapcookindia
Categories Dessert
Time 30m
Yield 2 cups, 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Note: My Microwave sets to 900W at P100 (100% power), so the cooking duration may vary with yours. Please use the recipe as a guideline and work out the cooking time as per your MW.
- In a microwave-safe bowl, heat the ghee at P100 for 45 seconds.
- Add the grated carrots, stir and mix and microwave it again at P100 for 5-6 minutes.
- Add milk, sugar and milk powder to it. Stir and microwave it on P100 for 12 minutes. Stir the mixture every 2-3 minutes. Keep eye on it.
- Add dryfruits in halwa, cover it with lid having some hole (I used the same container that I got with my microwave). Microwave on P60 for another 12 minutes till the carrot is completely cooked and the milk has been absorbed by the carrot.
- Sprinkle the cardamom powder.Stir lightly and microwave at P100 for 2 minutes, this time without the cling film. Allow to stand for 5 minutes.
- Serve hot.
- Tips:.
- You can use khoya instead of milk powder.
- If you want low fat, use skim-milk powder and low fat milk.
- For diabetic people, use low-fat products, with sugar-free powder.
- Tastes best with the serving of vanilla ice-cream.
Nutrition Facts : Calories 330.3, Fat 15.5, SaturatedFat 8.7, Cholesterol 43, Sodium 160.1, Carbohydrate 42.1, Fiber 2.2, Sugar 32.8, Protein 8
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