French Cabbage Soup From Door County Wi Recipes

Steps:

• Make a white roux with 6 tbsp butter and 1/2 cup flour by melting the butter in a medium skillet, stirring in the flour and simmering 3- 5 minutes while stirring constantly.
• Avoid browning.
• Set aside.
• Melt 2 tbsp butter in a stock pot, or Dutch oven.
• Add diced onions and carrots.
• Saute until tender.
• Add chicken broth, diced smoked sausage, diced potatoes and chopped cabbage to the pot.
• Stir and simmer for 20 minutes.
• Add white roux, thyme, salt and pepper to the pot.
• Stir until smooth.
• Simmer for 20 minutes.

Steps:

• Make a white roux with 6 tbsp butter and 1/2 cup flour by melting the butter in a medium skillet, stirring in the flour and simmering 3- 5 minutes while stirring constantly. Avoid browning. Set aside. Melt 2 tbsp butter in a stock pot, or Dutch oven. Add diced onions and carrots. Saute until tender. Add chicken broth, diced polish sausage, diced potatoes and chopped cabbage to the pot. Stir and simmer for 20 minutes. Add white roux, thyme, salt and pepper to the pot. Stir until smooth. Simmer for 20 minutes.

Steps:

• Cook onion, carrots, and garlic in a pot for 3 minutes.
• Add broth, cabbage, basil, oregano, and celery; bring to a boil.
• Reduce heat and simmer for 5 minutes.
• Add zucchini; simmer for an additional 5 minutes.
• Enjoy!

Steps:

• Chop up all vegetables.
• Place butter in soup pot over medium heat.
• Once melted, add the cabbage, leeks, carrot, turnip, onion, celery and garlic.
• Stir occasionally until the vegetables are tender, but not browned.
• Peel potatoes and cut into large pieces.
• Add potatoes and drained beans to pot.
• Add the water and broth.
• Season to taste with salt & pepper.
• Simmer for 1 hour.
• Cut smoked sausage into small pieces and fry until browned.
• To serve, place a few pieces of sausage in the bottom of your soup bowl and ladle the soup over them.