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Hot Buttered Rum

Of all the rums we tried for this recipe, we liked Myers's best. But Oronoco, a new white rum from Brazil, also made a beautifully balanced drink.

Blackberry gin

Bottle up the taste of a late summer hedgerow with this vibrant bramble liqueur with gin and blackberries. Perfect for cocktails, try it in a bramble

Author: Miriam Nice

Classic Daiquiri

Nothing like the ubiquitous frozen drinks that bear the same name, this classic cocktail is light, refreshing, and the perfect easy cocktail to while away...

Maple Old Fashioned

This twist on the classic whiskey cocktail is the perfect way to welcome fall.

Author: Matt Duckor

Ginger Green Iced Tea

Author: Ellie Krieger

Middle Eastern Limonana

This Middle Wastern limonana recipe is a bright-green combination of lemon and mint inspired by the drinks found on tables throughout the Middle East.

Author: April White

Iced Chai

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Author: Leena Trivedi-Grenier

Homemade Ginger Beer

Author: Andrea Albin

Mango Blueberry "Fool"

A quick buzz in the blender and this creamy, fruity dessert is practically done. Just add juicy summer blueberries and a sprinkling of lime zest and you've...

Author: Lillian Chou

Classic Chocolate Egg Cream

Author: Anton Nocito

Non alcoholic Irish cream liqueur

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Author: Miriam Nice

Vodka and Watermelon Cooler

An easy Vodka and Watermelon Cooler drink recipe

Mexican hot chocolate

Be sure to add a frothy finish to this Mexican hot chocolate, which is warming and spiced with cinnamon, vanilla and chilli

Author: Vuyelo Ndlovu

Hot spiced buttered rum

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Author: Emma Freud

Honey and lemon tea

Make a simple mug of honey and lemon tea for a warming drink you can brew in minutes. This easy recipe requires just two everyday ingredients

Author: Anna Glover

Lemon Ginger Electrolyte Drink

Refresh after a grueling workout or exhausting day with this electrolyte-packed water, with a natural boost of energy, vitamins, and minerals.

Author: Katherine Sacks

25 Fruit Smoothie Recipes

Here's the most perfect frozen fruit smoothie you'll find! It's healthy, easy to blend up, and has the best creamy texture and fruity flavor.

Author: Sonja Overhiser

Blueberry milkshakes

The perfect use for overripe berries - enjoy in retro glasses with colourful straws for added fun factor

Author: Cassie Best

Pumpkin spice latte

Get cosy with a pumpkin spice latte, perfect for cold autumn and winter nights. With ginger, cinnamon, nutmeg and pumpkin flavours, it's a real treat

Author: Anna Glover

The Classic Margarita

Learn the classic recipe for a margarita on the rocks, a refreshing cocktail made with high quality tequila.

Piña Colada

Created in San Juan, Puerto Rico, in the 1950s, this is a longstanding classic. While it can be made with a variety of rums-dark, aged, spiced, white,...

Author: Kim Haasarud

Mamey Milkshake

"Batido." This pretty little word is well known all over Latin America and to many in South Florida as well. A sweet and frothy fruit milkshake, it's as...

Author: Norman Van Aken

Copycat Lemonberry Slush

A cool, refreshing drink that's perfect for the heat of the summer. Our copycat lemonberry slush is tart and sweet and tastes just like the original.

Author: Steph

Homemade protein shake

The easiest, tastiest way to pack in the protein. Shake up your morning with this delicious, creamy drink you can make in minutes

Author: Miriam Nice

Lemon Verbena Syrup

Author: Anton Nocito

Sweet Tea with Vodka and Lemonade

A perfect summertime cocktail. Because it's a combination of iced tea, lemonade, and booze, we've dubbed it the Tipsy Arnold Palmer.

Author: Fred Thompson

How to make bubble tea

Try a Taiwanese favourite - homemade brown sugar boba milk tea, aka 'bubble tea'. So-named from the tapioca balls that fall to the bottom

Author: Tiffany Chang

Hot Butterscotch

Hot chocolate may reign supreme, but this ambrosial bittersweet drink from chef Michelle Polzine gives it a run for its money.

Author: Michelle Polzine

Cuban Coffee (Cafecito)

No Cuban meal is complete without a cafecito, or Cuban coffee. More than just an espresso, a well-made cafecito has sweet crema floating over strong espresso...

Author: Lourdes Castro

Frozen watermelon margarita

Remember to put the watermelon in the freezer the night before to make these frozen margaritas. They're ideal for a summer garden party

Author: Liberty Mendez

Frozen Moscow Mule

The classic Moscow Mule cocktail has vodka, lime, & ginger beer-but it's better with fresh ginger. Make this blender frozen drink for your next bbq.

Author: Maggie Hoffman

Kombucha

Discover how to make kombucha and the 'scoby', or 'symbiotic culture of bacteria and yeast' that forms the base of this fermented drink - then try a secondary...

Author: Alice Johnston

Fresh Lime Margarita

Dipping the rims of the glasses into a mixture of salt and sugar is a nice touch.

Pineapple & ginger punch

Treat guests to something different with this flavourful pineapple and ginger punch. It's a great non-alcoholic drink for a party or at Christmas

Author: Miriam Nice

Champagne Punch with Brandy and Citrus

Eye-opening notes of lemon, lime, and grapefruit keep this festive punch from heading into ultra-sweet territory-and fresh mint seconds the motion. "Once...

Author: Scott Peacock

Passion fruit martini

This easy passion fruit cocktail is bursting with zingy flavours and is perfect for celebrating with friends. Top with prosecco for a special tipple

Author: Elena Silcock

Vampire's kiss

Get into a Halloween mood with this vampire-inspired cocktail, with champagne, vodka and raspberry liqueur. Garnish with red sugar for the wow factor

Author: Miriam Nice

Raspberry mojito

Blend fresh raspberries with lime, mint, sugar, white rum and sparkling water to make a punchy raspberry mojito that's perfect for summer parties

Author: Miriam Nice

Hot chocolate bombs

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Author: Liberty Mendez

Non alcoholic eggnog

Kick-start your Christmas with eggnog, a classic creamy cocktail. This version is alcohol-free, but still has all the indulgence of the original

Author: Miriam Nice

Chocolate Mint Shamrock Shake

Author: Kendra Vizcaino-Lico